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Kitchen Director Jobs in Springdale, AR (NOW HIRING)

Bella Vista Property Owners Association

COOK

Bella Vista, AR · On-site

$12.50 - $16.75/hr

Will work under the direct supervision of the Executive Chef or Kitchen Manager Physical Demands and Work Environment The physical demands described here are representative of those that must be met ...

Bella Vista Property Owners Association

COOK

Bella Vista, AR · On-site

$12.50 - $16.75/hr

Will work under the direct supervision of the Executive Chef or Kitchen Manager Physical Demands and Work Environment The physical demands described here are representative of those that must be met ...

Bella Vista Property Owners Association

COOK

Bella Vista, AR · On-site

$12.50 - $16.75/hr

Will work under the direct supervision of the Executive Chef or Kitchen Manager Physical Demands and Work Environment The physical demands described here are representative of those that must be met ...

Bella Vista Property Owners Association

COOK

Bella Vista, AR · On-site

$12.50 - $16.75/hr

Will work under the direct supervision of the Executive Chef or Kitchen Manager Physical Demands and Work Environment The physical demands described here are representative of those that must be met ...

Morada Rogers

Prep Cook

Rogers, AR · On-site

$11 - $12/hr

Wash, chop, slice, and dice vegetables; prepare sauces, marinades, and dressings; and portion proteins as directed by the chef. - **Kitchen Organization:** Maintain cleanliness and organization of ...

Morada Rogers

Prep Cook

Rogers, AR

$12 - $15/hr

Wash, chop, slice, and dice vegetables; prepare sauces, marinades, and dressings; and portion proteins as directed by the chef. * strong>Kitchen Organization: Maintain cleanliness and organization of ...

Morada Rogers

Prep Cook

Rogers, AR · On-site

$11 - $12/hr

Wash, chop, slice, and dice vegetables; prepare sauces, marinades, and dressings; and portion proteins as directed by the chef. - **Kitchen Organization:** Maintain cleanliness and organization of ...

Provincial Senior Living

Prep Cook

Rogers, AR · On-site

$11 - $12/hr

Wash, chop, slice, and dice vegetables; prepare sauces, marinades, and dressings; and portion proteins as directed by the chef. - **Kitchen Organization:** Maintain cleanliness and organization of ...

Morada Rogers

Prep Cook

Rogers, AR

$12 - $15/hr

Wash, chop, slice, and dice vegetables; prepare sauces, marinades, and dressings; and portion proteins as directed by the chef. * strong>Kitchen Organization: Maintain cleanliness and organization of ...

Upper Crust Food Service

Head Chef

Fayetteville, AR · On-site

Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...

Intermediate

Child Nutrition Tech

Pea Ridge, AR · On-site

Informing manager or director of supplies and food items needed in their area. * Cleaning and care of all kitchen equipment. * Serving of food in an efficient and friendly manner. * Clean dining room ...

Circle of Life

Housekeeper - Part Time

Bentonville, AR · On-site

$12 - $15.25/hr

... kitchen responsibilities as directed. Follow department practices and procedures. Operate standard institutional cleaning equipment. Gather and dispose of trash and waste materials using specified ...

Circle of Life

Housekeeper - Part Time

Bentonville, AR · On-site

$12 - $15.25/hr

... kitchen responsibilities as directed. Follow department practices and procedures. Operate standard institutional cleaning equipment. Gather and dispose of trash and waste materials using specified ...

Circle of Life

Housekeeper - Part Time

Springdale, AR · On-site

$12.50 - $16/hr

... kitchen responsibilities as directed. Follow department practices and procedures. Operate standard institutional cleaning equipment. Gather and dispose of trash and waste materials using specified ...

Circle of Life

Housekeeper - Part Time

Springdale, AR · On-site

$12.50 - $16/hr

... kitchen responsibilities as directed. Follow department practices and procedures. Operate standard institutional cleaning equipment. Gather and dispose of trash and waste materials using specified ...

Golden Corral

General Manager

Rogers, AR · On-site

$85K - $100K/yr

Director of Operations POSITION SUMMARY: Responsible for ensuring optimal restaurant performance by providing leadership and guidance to the Hospitality Manager, Kitchen Manager,Assistant Managers ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Springdale, AR? The most popular types of Kitchen jobs in Springdale, AR are:
What cities near Springdale, AR are hiring for Kitchen Director jobs? Cities near Springdale, AR with the most Kitchen Director job openings:
Kitchen Director jobs near you

Chef/Food Service Director

GREAT WESTERN DINING

Bentonville, AR • On-site

$50K - $55K/yr

Full-time

Re-posted 20 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Chef - Monday - Friday

Great Western Dining Service, Inc at Northwest Arkansas Community College is seeking a talented Chef/Director. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.

Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting. 


Responsibilities:

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Personnel management to include hiring, coaching, counseling, training and developing.
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned
  • When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management. 

Skills and Qualifications:

  • Degree in Culinary Arts is preferred or equivalent professional experience 
  • Experience in personnel management
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and ability to motivate a team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • SERV Safe or Department of Health certification a plus


We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.


Requirements

Physical requirements of the job:

  • Continuous walking/standing and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds 



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