Continually work toward the improvement of all training tools and s provided for all kitchen department positions Assist and direct the training time allocated for kitchen operations to any front of ...
Continually work toward the improvement of all training tools and s provided for all kitchen department positions Assist and direct the training time allocated for kitchen operations to any front of ...
Continually work toward the improvement of all training tools and s provided for all kitchen department positions Assist and direct the training time allocated for kitchen operations to any front of ...
Continually work toward the improvement of all training tools and s provided for all kitchen department positions Assist and direct the training time allocated for kitchen operations to any front of ...
Kitchen Manager
Pasadena, MD · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Pasadena, MD · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Ashburn, VA · On-site
$50K - $72K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Ashburn, VA · On-site
$50K - $72K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Washington, DC · On-site
$27/hr
Working closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ...
Kitchen Supervisor
Washington, DC · On-site
$27/hr
Working closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ...
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Bowie, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Bowie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Bowie, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Bowie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Manager
Ashburn, VA · On-site
$50K - $72K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Ashburn, VA · On-site
$50K - $72K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Pasadena, MD · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Pasadena, MD · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Supervisor
Bowie, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Bowie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Bowie, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Bowie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Quick apply
Kitchen Supervisor
Annapolis, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Annapolis, MD Status: Full-time Pay Rate: $18.00 - $22.50 ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
La Plata, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
La Plata, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Bowie, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Bowie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Supervisor
Bowie, MD · On-site
$18 - $22.50/hr
Kitchen Supervisor Location: Dash In - Bowie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per ... Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily ...
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What are the most commonly searched types of Kitchen jobs in Washington?
The most popular types of Kitchen jobs in Washington are:
What cities in Washington are hiring for Kitchen Director jobs?
Cities in Washington with the most Kitchen Director job openings:
CHEF/KITCHEN MGR
Annapolis, MD
Irish Restaurant Company
• Restaurants • 11 - 50 employees11 - 50 employees
Full-time
Re-posted 8 days ago
Job description
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. Summary of Position: Works under the direction of GM for all Kitchen Operations, including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. Kitchen assistant will act at all times in accordance with core values of company and work toward the success of the department and the restaurant operation as a whole.
Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs or arranging for the same.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Control food cost and usage by following proper ordering procedures and practices, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
Check, maintain and record proper food holding and refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. Continually work toward the improvement of all training tools and job descriptions provided for all kitchen department positions Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen orientationBe knowledgeable and engaged in Budget process and capable of active discussion on goals and targets set for kitchen operation particularly in Food cost and Kitchen labor .
About Irish Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Davidsonville, MD, US