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Kitchen Coordinator Jobs in Needham, MA (NOW HIRING)

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Seamless guest experience through FOH and BOH coordination * Shared ownership of guest satisfaction * COMPLIANCE AND ENVIRONMENT Maintains a safe, clean and organized kitchen environment: * Adherence ...

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary ... Partner with the Catering Coordinator to ensure efficient execution of large catering orders

Kitchen Director

Foxboro, MA · On-site

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary ... Partner with the Catering Coordinator to ensure efficient execution of large catering orders

The Kitchen Assistant is responsible for assisting with all aspects of OAS food service including ... Assists with the coordination of special events. Assists with maintaining café records. Transfers ...

The Kitchen Technician assists in the preparation and production of cannabis infused edible ... Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive ...

The Kitchen Technician assists in the preparation and production of cannabis infused edible ... Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive ...

Coordinate and support ongoing facilities design and improvement projects, including kitchen ... coordination, and material/finish selections. * Coordinate and manage Facilities vendor ...

The Kitchen Technician assists in the preparation and production of cannabis infused edible ... Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive ...

The Kitchen Technician assists in the preparation and production of cannabis infused edible ... Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive ...

Maintain and organize office supply stations, kitchen consumables and snack & beverage offerings, and ensure consistency and availability across all floors and between buildings. * Ensure the ...

Facilities Coordinator

Woburn, MA · On-site

$60K - $75K/yr

Maintain and organize office supply stations, kitchen consumables and snack & beverage offerings, and ensure consistency and availability across all floors and between buildings. * Ensure the ...

Office Coordinator

Waltham, MA

$19.50 - $26/hr

... kitchen and office supplies • Travel arrangements for non-management team members • Serve as ... coordinating candidate visits, booking candidate travel and lunches • Other ad-hoc projects as ...

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Kitchen Coordinator information

See Needham, MA salary details

$15

$28

$46

How much do kitchen coordinator jobs pay per hour?

As of May 28, 2026, the average hourly pay for kitchen coordinator in Needham, MA is $28.63, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $32.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Coordinator, and why are they important?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a Kitchen Coordinator typically collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What does a Kitchen Coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Needham, MA? The most popular types of Kitchen jobs in Needham, MA are:
What job categories do people searching Kitchen Coordinator jobs in Needham, MA look for? The top searched job categories for Kitchen Coordinator jobs in Needham, MA are:
What cities near Needham, MA are hiring for Kitchen Coordinator jobs? Cities near Needham, MA with the most Kitchen Coordinator job openings:
Infographic showing various Kitchen Coordinator job openings in Needham, MA as of May 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $59,557 per year, or $28.6 per hour.

Line Cook - Kenmore

Row34

Boston, MA • On-site

$20/hr

Full-time

Medical, Dental, Vision

Posted 19 days ago


Job description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Kenmore is in search of a Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Responsibilities:
  • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
  • Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
  • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
  • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
  • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
  • Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.
  • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
  • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
  • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
  • Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications:
  • Proficient in preparing menu items consistently to the specified recipes and customer requests.
  • Available to work flexible shifts, including evenings, weekends, and holidays.
  • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
  • Capable of multitasking effectively under pressure in a busy kitchen setting.
  • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
  • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay is starting at $20/hr with the following benefits:
  • Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
  • MBTA Pass Program Eligibility - available day 1 of employment
  • Daily staff meal
  • Employee Dining Policy
  • Opportunities to grow within the company