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Kitchen Assistant Jobs in High Ridge, MO (NOW HIRING)

Wasabi Sushi Bar Kirkwood

Dishwasher

Saint Louis, MO

$12 - $15/hr

Perform general maintenance of the dish area and kitchen. * Assist in maintaining a clean and organized work environment. * Support kitchen staff with additional tasks as needed. Requirements

Byrd & Barrel

Kitchen Manager

Saint Louis, MO · On-site

$40K/yr

Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

The Brass Rail

Kitchen Manager

O Fallon, MO

$48K - $58K/yr

Key Responsibilities * Assist the general manager and head chef in daily kitchen operations. * Manage and lead kitchen staff to ensure efficient workflow. * Oversee kitchen maintenance and ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO · On-site

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

Hi-Pointe Drive-In

Kitchen Manager

Ballwin, MO

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

Hi-Pointe Drive-In

Kitchen Manager

Kirkwood, MO · On-site

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

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Kitchen Assistant information

See High Ridge, MO salary details

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How much do kitchen assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen assistant in High Ridge, MO is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.14 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in High Ridge, MO?

The most popular types of Kitchen jobs in High Ridge, MO are:

What cities near High Ridge, MO are hiring for Kitchen Assistant jobs?

Cities near High Ridge, MO with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in High Ridge, MO as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,264 per year, or $14.1 per hour.

Assistant Kitchen Manager

Hi-Pointe Drive-In

Saint Louis, MO

$17/hr

Full-time

Re-posted 11 days ago

Job description

JOB DESCRIPTION
Assistant KITCHEN MANAGER

The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis’s best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Assistant Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food. The Assistant Kitchen Manager is expected to execute company recipes and food standards and be able to think outside the box with our ‘daily creations’ (check our Instagram @hipointedrivein). The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months.

The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:

  • Hiring, training, and developing the BOH team which consists of 20-30 team members
  • Flawless shift execution
  • Working with shift leaders to become better leaders and execute shifts independently
  • Managing BOH labor costs which include weekly scheduling for the BOH team
  • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
  • Creating daily specials that are crazy enough to be considered Hi.
  • Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
  • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
  • Streamlining the kitchen processes to maintain fast casual ticket times
  • Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
  • Take care of your kitchen, by ensuring all equipment used is in safe working condition, checked, and regularly serviced
  • Maintaining and delegating checklists to ensure effective running of the kitchen.
  • Regularly testing products to ensure the quality and the execution of recipes meets the standards set out by us.
  • Communicating company messages to BOH staff in order to inform them of any changes to products or policies.
  • Ensuring all team members meet all restaurant standards for safety and food handling.
  • Adhering to company standards, including personal hygiene and appearance
  • Assisting in community-related events, festivals, etc.
  • Serving as an ambassador of Hi. And having pride in who we are

Qualifications:

  • Minimum of 5 years of restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry preferred
  • A high school diploma or equivalent is required, some college preferred
  • Serv Safe Certification
  • Hepatitis A vaccination record



REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high-volume, fast-paced work environment.
  • Skill and coordination in using kitchen utensils and equipment.

ABOUT THE COMPANY

The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980’s. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.


Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.