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Kitchen Assistant Jobs in High Ridge, MO (NOW HIRING)

Wasabi Sushi Bar Kirkwood

Dishwasher

Kirkwood, MO · On-site

$12 - $15/hr

Perform general maintenance of the dish area and kitchen. * Assist in maintaining a clean and organized work environment. * Support kitchen staff with additional tasks as needed. Requirements

Byrd & Barrel

Kitchen Manager

Saint Louis, MO · On-site

$40K/yr

Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

The Brass Rail

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

Key Responsibilities * Assist the general manager and head chef in daily kitchen operations. * Manage and lead kitchen staff to ensure efficient workflow. * Oversee kitchen maintenance and ...

Topgolf

Expo

Chesterfield, MO · On-site

$13.75 - $18.25/hr

Verify the completeness and accuracy of each order before it leaves the kitchen. * Assist in keeping the kitchen and expo area organized and clean. * Communicate with the kitchen team to manage order ...

Topgolf International, Inc.

Expo

Chesterfield, MO · On-site

$13.75 - $18.25/hr

Verify the completeness and accuracy of each order before it leaves the kitchen. * Assist in keeping the kitchen and expo area organized and clean. * Communicate with the kitchen team to manage order ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

Hi-Pointe Drive-In

Kitchen Manager

Ballwin, MO · On-site

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

Hi-Pointe Drive-In

Kitchen Manager

Kirkwood, MO · On-site

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

Hi-Pointe Drive-In

Kitchen Manager

Chesterfield, MO

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

Home Depot (Retail)

Kitchen Designer

Festus, MO · On-site

Kitchen Designer | Home Depot Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs ...

Home Depot

Kitchen Designer

Brentwood, MO · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Festus, MO · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Ballwin, MO · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in High Ridge, MO

Kitchen Assistant information

See High Ridge, MO salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for kitchen assistant in High Ridge, MO is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.14 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in High Ridge, MO?

The most popular types of Kitchen jobs in High Ridge, MO are:

What job categories do people searching Kitchen Assistant jobs in High Ridge, MO look for?

The top searched job categories for Kitchen Assistant jobs in High Ridge, MO are:

What cities near High Ridge, MO are hiring for Kitchen Assistant jobs?

Cities near High Ridge, MO with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in High Ridge, MO as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,264 per year, or $14.1 per hour.

Assistant Kitchen Manager

Saint Louis, MO • On-site

Bougie Bites STL
See more jobs at Bougie Bites STLexternal

$17/hr

Part-time

Re-posted 10 days ago

Job description

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.

• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.

• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.

• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.

• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.

• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team-first mentality.

• Experience in a high-volume kitchen environment.

• Ability to handle pressure and keep things moving during peak hours.

• Excellent communication and problem-solving skills.

• A passion for food and a commitment to quality.

• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.

• Competitive pay plus potential for bonuses.

• Flexible scheduling to fit your life.

• Free or discounted meals—because good food should be part of the job.

• Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.