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Kitchen Assistant Jobs in Gilbert, AZ (NOW HIRING)

Roosevelt School District 66

CNS Assistant (14878)

Phoenix, AZ · On-site

$14.50 - $18/hr

As a member of the school cafeteria staff, under the direct supervision of the cafeteria manager, the kitchen assistant will assist in preparing and serving high quality foods with appearance and ...

Roosevelt School District 66

CNS Assistant (14878)

Phoenix, AZ · On-site

$14.50 - $18/hr

As a member of the school cafeteria staff, under the direct supervision of the cafeteria manager, the kitchen assistant will assist in preparing and serving high quality foods with appearance and ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Mesa, AZ · On-site

$14 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Tempe, AZ · On-site

$13.50 - $16.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Culver's

Kitchen Team Member

Casa Grande, AZ

$15 - $16/hr

Kitchen Team Member at Culver's Are you passionate about creating delicious meals in a fast-paced environment? Do you thrive in a team-oriented setting? If so, we have the perfect opportunity for you!

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for kitchen assistant in Gilbert, AZ is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Gilbert, AZ? The most popular types of Kitchen jobs in Gilbert, AZ are:
What job categories do people searching Kitchen Assistant jobs in Gilbert, AZ look for? The top searched job categories for Kitchen Assistant jobs in Gilbert, AZ are:
What cities near Gilbert, AZ are hiring for Kitchen Assistant jobs? Cities near Gilbert, AZ with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Gilbert, AZ as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,945 per year, or $15.4 per hour.

CNS Assistant (15930)

Roosevelt School District 66

Phoenix, AZ • On-site

Full-time

Re-posted yesterday

Job description

TITLE: CNS Assistant
CLASSIFICATION: Child Nutrition Services - Classified Hourly Salary Schedule
REPORTS TO: Cafeteria Manager
SUMMARY:As a member of the school cafeteria staff, under the direct supervision of the cafeteria manager, the kitchen assistant will assist in preparing and serving high quality foods with appearance and taste that is acceptable to students and maintain a clean, sanitary, and safe environment in the food preparation and service areas.
PERFORMANCE RESPONSIBILITIES:
1. Assist with food preparation.
2. Serve food from the serving line.
3. Replenish serving line and salad bar.
4. Count and record food portions.
5. Follow established procedures for the National School Lunch Program.
6. Prepare and clean counters, tables, and kitchen and dining furnishings.
7. Wash and sterilize dishes, pots, pans, utensils, and other equipment.
8. Shelve and store food, supplies, dishes, pans, and other items.
9. Attend in service meetings.
10.Perform other job-related duties as directed.
LICENSES OR CERTIFICATIONS:Maricopa County Health Department Food Handler's Card.
SKILLS/KNOWLEDGE/ABILITIES:
Physical ability to lift and carry 30 pounds, push food carts, bend, and reach, as well as stand for extended periods.
English proficiency to be able to communicate with co-workers and supervisor.
Knowledge and practice of health and safety standards.
Ability to safely operate commercial appliances and follow established safety practices.
WORKING CONDITIONS:The working environment is in the cafeteria kitchen and dining room that includes exposure to noise and vibrations from kitchen equipment, fumes and odors from grease traps, and heat from stoves and ovens.
TERMS OF EMPLOYMENT: Nine-month year, Classified Hourly Salary Schedule.































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