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Kitchen Assistant Jobs in Covington, LA (NOW HIRING)

Chick-fil-A

Kitchen Manager

Hammond, LA · On-site

$18 - $22/hr

  • Medical

  • Retirement

Kitchen Manager Opportunity! Do you thrive in a dynamic and people-focused environment? Are you ready to lead a talented team while developing your leadership skills? If so, we have the perfect role ...

CHIPOTLE

Kitchen Leader

Slidell, LA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chick-fil-A

Kitchen Manager

Hammond, LA

$18 - $22/hr

  • Medical

  • Retirement

Kitchen Manager Opportunity! Do you thrive in a dynamic and people-focused environment? Are you ready to lead a talented team while developing your leadership skills? If so, we have the perfect role ...

CHIPOTLE

Kitchen Leader

Mandeville, LA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Slidell, LA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Mandeville, LA

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

New Orleans, LA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Marcus Theatres

Kitchen Manager

Covington, LA · On-site

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is ...

Panda Restaurant Group

Kitchen Team

Slidell, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Covington, LA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kokomo Joes Inc

Kitchen Steward

New Orleans, LA · On-site

$15/hr

A steward at the New Orleans School of Cooking ensures cleanliness, safety, and smooth operations in the classroom, kitchen and building to support the Chef, Guests and other Staff Members.

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Showing results 21-40

All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Covington, LA

Kitchen Assistant information

See Covington, LA salary details

$7

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen assistant in Covington, LA is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.23 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Covington, LA?

The most popular types of Kitchen jobs in Covington, LA are:

What job categories do people searching Kitchen Assistant jobs in Covington, LA look for?

The top searched job categories for Kitchen Assistant jobs in Covington, LA are:

What cities near Covington, LA are hiring for Kitchen Assistant jobs?

Cities near Covington, LA with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Covington, LA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,514 per year, or $13.2 per hour.

Kitchen Manager

Santa Fe Cattle Company of Hammond, LA

Hammond, LA • On-site

$50K - $65K/yr

Full-time

Re-posted 13 days ago

Job description

Santa Fe Cattle Company
Kitchen Manager JobDescription/Expectations
JobDescription:
  • Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.
  • Handleand train others to clean kitchen equipment carefully and safely to preventdamage or injuries.
  • Monitorweekly historical business data, and use this information to prepare weeklywork schedules to ensure sufficient coverage in the kitchen to attain our foodservice standards.
  • Superviseoperation of the kitchen to maximize profitability, minimize legal liability,and conform to State and Local health code regulations.
  • Consistentlymonitor COGS through daily use of inventory control.
  • Inputof food purchases and the safeguarding of all recipes.
  • Assistwith hiring, training, and scheduling of BOH personnel.
  • Investigateand resolve complaints concerning food quality issues.
  • Enforcesanitary practices for food handling, general cleanliness, and maintenance of kitchenand dining areas.
  • Maintainpar-stock of food products
  • Complywith all health and safety regulations.
  • Reviewand monitor, with General Manager or other financial personnel, expenditures toensure that they conform to budget limitations.
  • Performother kitchen duties as assigned by General Manager

Requirements:
  • Understandthe importance of fresh, made from scratch recipes and hand cut steaks.
  • Aminimum of 5 years of experience in varied kitchen positions including foodpreparation, line cook, fry cook and expediter with a from scratch concept.
  • Atleast 1 year in a similar capacity.
  • Mustbe able to communicate clearly with managers, kitchen and dining room personneland guests.
  • Beable to reach, bend, stoop and frequently lift up to 50 lbs.
  • Withstandtemperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit ormore.
  • Workin a standing position up to 50- 60 hours a week.
  • Understandand respond to team members in a loud environment.
  • Understandfinance and cost management.
  • Beable to work in a Real, Fresh, Fun environment!

DISCLAIMER: This is notnecessarily an exhaustive list of all responsibilities, duties, skills,efforts, requirements or working conditions associated with the job. While thisis intended to be an accurate reflection of the current job, managementreserves the right to revise the job or to require that other or differenttasks be performed as assigned.
Santa Fe Cattle Company of Hammond, LA is an EEO Employer - M/F/Disability/Protected Veteran Status

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