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Kitchen Assistant Jobs in Columbus, MS (NOW HIRING)

GSTATE LLC

Line Cook

Starkville, MS · On-site

$14.25 - $17.75/hr

Work closely with other kitchen staff to ensure smooth service and support a positive team environment. * Inventory Control: Assist in managing inventory and assist in receiving, storing, and ...

GSTATE LLC

Prep Cook

Starkville, MS · On-site

$12.75 - $16.25/hr

... * Assist in the preparation of sauces, dressings, and other menu items. * Monitor inventory levels and communicate needs to the kitchen manager. * Support cooks during peak hours by ensuring all ...

Upper Crust Food Service

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...

Upper Crust Food Service

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...

Upper Crust Food Service

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Columbus, MS

Kitchen Assistant information

See Columbus, MS salary details

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How much do kitchen assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen assistant in Columbus, MS is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.20 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Columbus, MS?

The most popular types of Kitchen jobs in Columbus, MS are:

What cities near Columbus, MS are hiring for Kitchen Assistant jobs?

Cities near Columbus, MS with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Columbus, MS as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,317 per year, or $15.1 per hour.

Dairy Queen - Assistant Manager

Fourteen Foods

Starkville, MS • On-site

Full-time

Re-posted 3 days ago

Fourteen Foods rating

4.1

Company rating: 4.1 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

101st of 106 rated fast food restaurants

Job description

Mission: Changing lives, one smile and a story at a time.
Purpose: To bless our customers, communities and teams by showing God's grace and by being faithful stewards of all that is entrusted to us.
Values:
  • Honesty & Integrity in Words and Actions
  • A Foundation Built on Faith
  • Passion for Our Fourteen Foods Family
  • Driven to Exceed Expectations through Accountability
  • Play Like a Champion Every day!

Position Summary: The Assistant Manager will provide quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while assisting the General Manager with daily and weekly management responsibilities.
Essential Functions:
  • Supervise work team and ensure shift responsibilities are completed.
  • Complete daily bookwork and ensure it is accurate and complete.
  • Initial training of new employees and on-going training of existing employees.
  • Practice and enforce Fourteen Foods policies and procedures.
  • Complete cash register transactions with customers and prepare orders.
  • Prepare food products according to food preparation guidelines.
  • Follow and maintain adherence to all food safety standards.
  • A general working knowledge of all food/product preparation equipment.
  • Perform physical functions that include but are not inclusive to:
    • Standing, Sitting, Walking, Bending, Twisting, Kneeling and Climbing
    • Reaching, Lifting (0-50 lbs.), Carrying (0-50 lbs.), Grasping
    • Repetitive Motion
  • Working conditions may also vary in location/department; such as:
    • Heat (working in the kitchen), Cold (walk-in coolers and freezers)
    • Noise, Heights
    • Chemicals, Mechanical and Electrical Hazards
  • Perform cleaning duties in all areas of the store:
    • Sweep and mop floors, sweep and pickup parking lot
    • Wipe counters and dining room tables, and wash dishes and utensils
    • Keep food preparation area clean and neat
    • Empty trash receptacles and keep dumpster area clean
    • Clean doors, windows, walls and restrooms as needed
    • Clean and organize walk-in cooler, walk-in freezer and storage rooms
  • Ensure inventory is ordered, stocked and consistently replenished.
  • Work as a "team" member to assure consistent customer satisfaction.
  • Must be available to work any/all shifts within the store.
  • Assist the General Manager with the interview process of perspective new employees.
  • Assist General Manager with weekly schedules to provide proper coverage to assure consistent customer satisfaction.
  • Complete ordering and taking of monthly inventory.

Additional Responsibilities:
  • Promote company's mission and values.
  • Ensure high customer and client satisfaction.
  • Motivate and encourage employees.
  • Other duties as assigned.

Fourteen Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant's age. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
E-Verify Notice - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire

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