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Kitchen Assistant Jobs in Airdrie, AB (NOW HIRING)

A&W Canada

Opening Kitchen/cashier

Calgary, AB · On-site

$16/hr

Fun. Early Morning. Growth. Are you looking for a fun and exciting environment, an early morning schedule, or an opportunity for growth? Blending all of these together is the difference between a ...

A&W Canada

Opening Kitchen/cashier

Calgary, AB · On-site

CA$16/hr

Fun. Early Morning. Growth. Are you looking for a fun and exciting environment, an early morning schedule, or an opportunity for growth? Blending all of these together is the difference between a ...

Pomeroy Lodging LP

Assistant Controller

Calgary, AB

We Are Looking for an Assistant Hotel Controller to Join Our Team! If you are a detail-oriented ... Food and Beverage discounts at the Botanicus Kitchen + Bar Working Conditions As a Hotel Controller ...

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Supervise kitchen staff including cooks, prep cooks, anddishwashers to ensure efficient operations and adherence to culinary standards. Assist with staff scheduling, labour planning, and ...

Anejo

Line Cook / Prep Cook

Calgary, AB

Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. * Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring

Posted today

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for kitchen assistant in Airdrie, AB is $13.35, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Airdrie, AB?

The most popular types of Kitchen jobs in Airdrie, AB are:

What job categories do people searching Kitchen Assistant jobs in Airdrie, AB look for?

The top searched job categories for Kitchen Assistant jobs in Airdrie, AB are:

What cities near Airdrie, AB are hiring for Kitchen Assistant jobs?

Cities near Airdrie, AB with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Airdrie, AB as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,769 per year, or $13.4 per hour.

Kitchen Management - Chef/Sous

Calgary, AB

St. James Corner
See more jobs at St. James Cornerexternal

Full-time

Re-posted 24 days ago

Job description

JOB DESCRIPTION

We are looking for a professional Sous Chef to help lead our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.

Responsibilities


  • Help in the preparation and design of all food and menus
  • Produce high quality plates in both design and taste
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance and labour goals
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests

REQUIREMENTS
  • 1+ years of experience as a Sous Chef or Head Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

ABOUT THE COMPANY

A place for Good Food – Good Drink – and Good Conversation


We chose the name St. James Corner because the St. James Gate brewery is world renowned for its care and attention to detail, like our architect and carpenters took in building our pub. We want our customers to feel as though they are in an authentic Pub in the middle of Ireland.