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Kitchen Assistant Jobs in Manitoba (NOW HIRING)

Operate and Maintain kitchen equipment in a clean and sanitary manner. * Assist Executive Chef with in-services. * May perform other duties as needed and/or assigned. * High School Diploma or general ...

We're looking for team members who are reliable, respectful, and ready to learn in a fast-paced kitchen environment.What You'll Do Prepare vegetables, proteins, sauces, and ingredients Assist with ...

Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. * Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring

New

Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. * Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring

$14 - $22/hr

Support smooth kitchen operations and assist team members as needed. * Follow company policies and procedures. Qualifications * Previous kitchen or restaurant experience preferred (required for Lead ...

... kitchen efficiency, and cleanliness while building foundational baking skills in a fast-paced environment.Key Responsibilities Measure, scale, and prepare baking ingredients Assist in the preparation ...

... kitchen efficiency, and cleanliness while building foundational baking skills in a fast-paced environment.Key Responsibilities Measure, scale, and prepare baking ingredients Assist in the preparation ...

Assist with processes related to closing the kitchen at the end of the night.Operate well within a team.Love local - we're looking for someone with a passion for working with local farmers and ...

Dishwasher

Winnipeg, MB

$14.15 - $15/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Dishwasher

Winnipeg, MB · On-site

CA$14.15 - CA$15/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Dishwasher

Winnipeg, MB · On-site

$13.50 - $14/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Dishwasher

Winnipeg, MB · On-site

CA$13.50 - CA$14/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked ...

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Showing results 21-40

Kitchen Assistant information

See Manitoba salary details

$7

$13

$20

How much do kitchen assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kitchen assistant in Manitoba is $13.35, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
What are the most commonly searched types of Kitchen jobs in Manitoba? The most popular types of Kitchen jobs in Manitoba are:
What are popular job titles related to Kitchen Assistant jobs in Manitoba? For Kitchen Assistant jobs in Manitoba, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Manitoba look for? The top searched job categories for Kitchen Assistant jobs in Manitoba are:
What cities in Manitoba are hiring for Kitchen Assistant jobs? Cities in Manitoba with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Manitoba as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,769 per year, or $13.4 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
  • In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
  • Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.
  • Creat a strong sense of team work and cooperation among all staff.
  • Ensure that all food is received, stored, and prepared according to Company standards.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
  • Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
  • Assist Executive Chef in menu planning and development based on resident likes and dislikes.
  • Adhere to and train staff on standard food safety practices.
  • Assist with planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.
  • Document temperatures of food prior to service, refrigeration and freezer temperatures.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Operate and Maintain kitchen equipment in a clean and sanitary manner.
  • Assist Executive Chef with in-services.
  • May perform other duties as needed and/or assigned.

  • High School Diploma or general education degree (GED).
  • Communicate effectively in English with employees and residents, as well as read and write English.
  • Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
  • Strong attention to detail and quality.
  • Culinary Training preferred.
  • Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
  • Serve Safe Certification.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Knowledge of food handling, preparation, cooking and service.
  • Able to build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Able to work in a demanding environment and juggle multiple competing tasks and demands.
  • Accept direction from superiors or other experienced staff.
  • Share job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Must demonstrate high standards of ethics and personal accountability.

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