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Kitchen Apprentice Jobs in Texas (NOW HIRING)

Van's Kitchen

Sanitation

Dallas, TX · On-site

$15.75 - $19/hr

... apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time. About Van's Kitchen Van's Kitchen was established in 1986 by Van and Kim ...

Van's Kitchen

Forklift Driver 2nd Shift

Dallas, TX · On-site

$17 - $19.75/hr

... apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time. About Van's Kitchen Van's Kitchen was established in 1986 by Van and Kim ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Culinary school training or formal kitchen apprenticeship preferred. * Experience with multiple cooking stations and advanced culinary techniques preferred. Required Skills and Abilities * Strong ...

Van's Kitchen

Sanitation

Dallas, TX · On-site

$16 - $17/hr

... apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Van's Kitchen

Sanitation

Dallas, TX

$16 - $17/hr

... apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Van's Kitchen

Sanitation

Dallas, TX · On-site

$16 - $17/hr

... apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Texas? The most popular types of Kitchen jobs in Texas are:
What cities in Texas are hiring for Kitchen Apprentice jobs? Cities in Texas with the most Kitchen Apprentice job openings:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Food Manufacturing Quality Technician - 2nd Shift

Van's Kitchen

Dallas, TX • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Food Manufacturing Quality Technician - 2nd Shift
Department: Quality Assurance
Employment Type: Full Time
Location: Vans Kitchen, Dallas, TX
Compensation: $19.00 / hour
Description
Quality assurance technicians ensure that goods meet manufacturing standards and are free of defects. Quality technicians are responsible for conducting testing procedures during the manufacturing processes to ensure that products comply with quality standards.
Key Responsibilities
  • Prepare and Set-up QA equipment and utensils pre-production
  • Verify fryers and freezer settings according to production schedule
  • Perform daily equipment calibration
  • Perform hourly quality check points to ensure consistent quality in product
  • SSOP check daily
  • Ensure all records are completed timely
  • Pre and Post-Op sanitation of Packing area, including ATP test
  • Report any food safety and/or quality issues to Production Manager immediately.
  • Assist in maintaining (USDA/FDA) regulatory compliance.
  • Maintain schedule of testing and validation activities following SQF standards and guidelines.
  • Perform other duties as required

Skills, Knowledge and Expertise
  • Effective verbal and written communication skills
  • Work in a team environment
  • Basic Math skills
  • Read, write and speak English
  • Experience with Quality Control preferred

Qualifications & Experience
  • High School Diploma or GED preferred; one to two years' experience
  • Experience with Food and Beverage industry preferred

Sanitation
  • Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.

Work Environment & Physical Requirements
  • Must be able to stand, walk, kneel and bend for virtually entire shift.
  • Occasionally required to balance or climb.
  • Frequently lift and/or move up to 30 pounds.

Benefits
Key Company Values
Van's Kitchen is a privately held, purpose-driven company founded focused on sharing bold, authentic flavors with families across America. We value humility, excellence, generosity, authenticity and love, and seek leaders who thrive on teamwork, accountability, and building something meaningful.
Benefits
  • Competitive salary and performance-based bonuses.
  • Health, dental, and vision insurance.
  • Company paid disability and life insurance.
  • Retirement savings plan with company match.
  • Paid time off and holidays.
  • Opportunities for professional growth and development.

EEOC
Vans Kitchen is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including but not limited to hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.

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