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Kitchen Apprentice Jobs in Texas (NOW HIRING)

Sanitation

Dallas, TX · On-site

$16 - $17/hr

... apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.

The Apprentice Building Engineer is responsible for completing work orders, grounds maintenance ... plumbing systems, kitchen equipment, roofs, drains and HVAC. * Perform general preventive ...

The Apprentice Building Engineer is responsible for completing work orders, grounds maintenance ... plumbing systems, kitchen equipment, roofs, drains and HVAC. * Perform general preventive ...

Lead Line Cook - Loaf + Vine

Austin, TX · On-site

$17 - $21.75/hr

Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred * Culinary degree, culinary school training, or apprenticeship preferred - not required

Showing results 41-60

Kitchen Apprentice information

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Texas?

The most popular types of Kitchen jobs in Texas are:

What cities in Texas are hiring for Kitchen Apprentice jobs?

Cities in Texas with the most Kitchen Apprentice job openings:

Infographic showing various Kitchen Apprentice job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Manufacturing Operator Mechanic 2nd Shift

Van's Kitchen

Dallas, TX

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

The Operator Mechanic is responsible for operating and maintaining machinery and equipment in a safe and efficient manner. This role involves troubleshooting mechanical issues, performing regular maintenance, and ensuring the smooth operation of all machinery.
  • Operate machinery and equipment according to established procedures and specifications.
  • Monitor the performance of machinery and equipment to ensure optimal operation.
  • Perform routine maintenance on equipment, including lubrication, adjustments, and inspections.
  • Operate production equipment.
  • Assemble and set-up production equipment.
  • Perform daily, weekly, monthly, & quarterly PM's on equipment.
  • Generate and close maintenance work orders.
  • Troubleshoot mechanical issues and perform repairs as needed.
  • Coordinate with the maintenance team for more complex repairs and maintenance tasks.
  • Adhere to all safety protocols and procedures to ensure a safe working environment.
  • Ensure compliance with company policies and regulatory requirements.
  • Maintain accurate records of maintenance and repair activities.
  • Report any equipment malfunctions or safety hazards to the supervisor.
  • Participate in continuous improvement initiatives to enhance equipment performance and efficiency.
  • Suggest improvements to processes and procedures to enhance safety, quality, and efficiency
  • All other duties and responsibilities as assigned
  • Ability to use and safely operate hand and power tools. Familiar with Lockout Tagout procedures
 
Competencies & Skill Requirements, Continued
  • Willingness to cross train in other areas of the facility to fulfill other assignments when needed
  • Willingness to learn and adapt to maintenance procedure and have a strong work ethic
  • Previous experience in the food production industry a plus
  • Bilingual skills a plus
  • Forklift certification a plus
  • Willingness to work overtime and Saturdays
  • Ability to work in elevated or cramped areas
  • The position involves standing, walking, bending, and lifting for extended periods.
Qualifications & Experience
  • High School Diploma
  • Ability to lift 50+ pounds
Work Environment
This is a food manufacturing facility. The environment may vary from warm to wet, to cold, to freezing, depending where you are in the plant.
Key Company Values

Van's Kitchen is a privately held, purpose-driven company founded focused on sharing bold, authentic flavors with families across America. We value humility, excellence, generosity, authenticity and love, and seek leaders who thrive on teamwork, accountability, and building something meaningful.
 
Benefits
  • Competitive salary and performance-based bonuses.
  • Health, dental, and vision insurance.
  • Company paid disability and life insurance.
  • Retirement savings plan with company match.
  • Paid time off and holidays.
  • Opportunities for professional growth and development.
EEOC
Vans Kitchen is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including but not limited to hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.
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