Retailer
$16.35 - $20/hr
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items * Handle any guest situations with genuine empathy and elevate to a manager as necessary * Complete all opening, mid, and ...
Retailer
$16.35 - $20/hr
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items * Handle any guest situations with genuine empathy and elevate to a manager as necessary * Complete all opening, mid, and ...
Culinary Specialist
$30K - $41K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$30K - $41K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$16.25 - $20.25/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$16.25 - $20.25/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $48K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $48K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$15.50 - $19.50/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$15.50 - $19.50/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$15.75 - $19.75/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$15.75 - $19.75/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$16 - $20/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$16 - $20/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$34K - $46K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$34K - $46K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$16.50 - $20.50/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$16.50 - $20.50/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$15.50 - $19.25/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Cook
$15.50 - $19.25/hr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$34K - $46K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$34K - $46K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
$35K - $48K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
$35K - $48K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$32K - $44K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$32K - $44K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Culinary Specialist
$35K - $47K/yr
... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...
Kitchen Apprentice information
What are some common challenges faced by kitchen apprentices, and how can they overcome them?
Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.
What are Kitchen Apprentices?
Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.
What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?
To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.
What is the difference between Kitchen Apprentice vs Kitchen Trainee?
| Aspect | Kitchen Apprentice | Kitchen Trainee |
|---|---|---|
| Required Credentials | Basic culinary training or no formal credentials | Often enrolled in culinary programs or courses |
| Work Environment | Entry-level kitchen settings, under supervision | Training kitchens, culinary schools, or on-the-job |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Used in culinary education, internships |
| Search & Comparison Intent | Understanding entry-level culinary roles | Learning about training opportunities |
Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.
What are the most commonly searched types of Kitchen jobs in Connecticut? The most popular types of Kitchen jobs in Connecticut are:
What cities in Connecticut are hiring for Kitchen Apprentice jobs? Cities in Connecticut with the most Kitchen Apprentice job openings:
$16.35 - $20/hr
Part-time
Medical, Retirement, PTO
Posted 27 days ago
Job description
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room, including batches for the retail counter
- Properly bag, box, and arrange togo food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette; takes orders over the phone
Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Benefits
- Enrollment in Company-contributed health coverage plan
- Accrued Paid Time Off
- 401k with up to 4% match after ninety (90) days of employment
- Pre-tax commuter benefits (in applicable States)
- Team member discounts at all our brands
The hourly pay range (plus tips, when eligible) is:
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.