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Kitchen Aide Jobs in Raleigh, NC (NOW HIRING)

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Kitchen Aide information

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$8

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How much do kitchen aide jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for kitchen aide in Raleigh, NC is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Raleigh, NC?

The most popular types of Kitchen jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Kitchen Aide jobs?

Cities near Raleigh, NC with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Raleigh, NC as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,045 per year, or $14.9 per hour.

Household Dietary Cook - Dining Services

Carolina Meadows Careers

Chapel Hill, NC • On-site

$12 - $14.50/hr

Full-time

Re-posted 3 days ago

Job description

Carolina Meadows, located in Chapel Hill, North Carolina, is one of the nation's foremost continuing-care retirement communities. Our mission is to enrich and improve the lives of residents and those connected to our community. We do this by continuously striving to be the best place to live and work.
Household Dietary Cook - FULL TIME - Skilled Nursing Dining Services
Job Requirements: High school diploma or general education degree (GED), one (1) to three (3) years dietary experience in service and nutrition; or equivalent combination of education and experience. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills and knowledge of state and federal regulations.
Job Summary: This position is primarily responsible for preparing, cooking, and finishing meals, cleaning and delivering meals in the satellite kitchen to the Health Center residents on a daily basis. Additional responsibilities include adhering to all state and federal regulations, assisting residents with selection of food, etc and inventory maintenance. Will also perform other reasonably-related department functions as assigned by management.
Dietary Duties
1. Ensures day to day dietary requirements meet standards of Dining Services and other authorities.
  • Stocks, cleans and checks household kitchens; ensures all snacks are within expiration date and well organized, etc.
  • Maintains sanitation in satellite kitchen; reports problems to Dietary Supervisor or Dining Services Director and nutrition care manager as needed.
  • Ensures all assigned tasks are completed and comply with all state and federal health regulations.
  • Assists the Nutritional Manager with menu count and production sheets by tallying and entering data into the meal tracking system as needed.
  • Completes all cleaning and sanitation of place settings, silverware, floors and equipment according to the cleaning checklist. Signs off on all cleaning performed.
  • Assists with record keeping reports, i.e. meal tallies, tray temperature reports, test trays, refrigerator temperature reports, etc. on a daily basis.
  • Adheres to all state and federal health regulations; complies with all policies and procedures of Dining Services.
  • Completes inventory of satellite kitchen supplies on a daily basis and notifies the Nutritional Care Manager of needs. Receives and stocks inventory as appropriate.
  • Acts as trainer for new staff.

Preparation and Cooking Duties
2. Prepares and cooks food for residents in the Health Center; ensures all trays are accurate and meet nutritional needs of residents.
  • Assures the highest quality for the food by maintaining proper food temperatures and serving with proper sanitary conditions.
  • Cooks all meals and side items for breakfast, some items for lunch and dinner based on the standardized recipes and daily production sheet. Prepares garnishes for the plates and ensures food is consistent with residents' list of nutritional needs.
  • Cleans steam table after each meal period and ensures the proper sanitation of working areas.
  • Assists with the supplemental snack for the nurse's station, utilizing the resident list and prepares snacks according to resident dietary needs.
  • Corrects shortages during meals with substitution of items of equal or greater nutritional value; reports substitution to Dietary Supervisor.
  • Portions food items and beverages based on the dietary needs of each resident.
  • Completes prep work in the satellite kitchen and restocks the coolers, freezers and carts for the next meal period.
  • Stores leftovers in proper containers and labels with the correct date, time and use or next meal period. Places leftovers in freezer or refrigerator.
  • Assist with set-up of special parties in the health center.

Carolina Meadows is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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