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Kitchen Aide Jobs in Missouri (NOW HIRING)

Pallottine Retreat and Conference Center

Be Seen First

Kitchen Aide

Florissant, MO · On-site

$15 - $17/hr

The Kitchen Aide supports the food service team in providing a welcoming and enjoyable dining experience for guests of Pallottine Retreat & Conference Center. This is a hands-on position responsible ...

Branson Winery

Kitchen

Branson, MO · On-site

This position is based in Kansas City, MO, and involves supporting kitchen operations both as a kitchen aide and cook. Key Responsibilities * Assist with food preparation and basic cooking tasks ...

Benedictine

Culinary Aide

Saint Joseph, MO · On-site

$13.50 - $18/hr

Culinary Aide Job Locations USA-MO-St. Joseph Campus Name Benedictine Living Community-St. Joseph ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

Benedictine

Culinary Aide

Saint Joseph, MO · On-site

$13.50 - $18/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

Benedictine

Culinary Services Aide

Saint Joseph, MO · On-site

$13.50 - $18/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

Benedictine

Culinary Services Aide

Saint Louis, MO · On-site

$13 - $17.50/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

Benedictine

Culinary Services Aide

Saint Joseph, MO · On-site

$15.76 - $17.40/hr

Overview The Culinary Services Aide gets to interact with our residents serving meals and providing ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

Benedictine

Culinary Services Aide

Saint Joseph, MO · On-site

$15.76 - $17.40/hr

Overview The Culinary Services Aide gets to interact with our residents serving meals and providing ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

Benedictine

Culinary Services Aide

Saint Joseph, MO · On-site

$13.50 - $18/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

Benedictine

Culinary Services Aide

Saint Joseph, MO · On-site

$15.76 - $17.40/hr

Overview The Culinary Services Aide gets to interact with our residents serving meals and providing ... Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ...

The Neighborhoods at Quail Creek

Dietary Aide

Springfield, MO · On-site

$11.75 - $14.75/hr

Wash dishes, utensils, and kitchen equipment, maintaining sanitary conditions * Set and clear tables before and after meals * Maintain a clean, safe, and organized kitchen and dining area * Follow ...

New

Americare Senior Living

Dietary Aide

Centralia, MO

$15/hr

Wash dishes, utensils, and kitchen equipment, maintaining sanitary conditions * Set and clear tables before and after meals * Maintain a clean, safe, and organized kitchen and dining area * Follow ...

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Kitchen Aide information

See Missouri salary details

$8

$14

$18

How much do kitchen aide jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for kitchen aide in Missouri is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Missouri?

The most popular types of Kitchen jobs in Missouri are:

What cities in Missouri are hiring for Kitchen Aide jobs?

Cities in Missouri with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Missouri as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,956 per year, or $14.4 per hour.

Kitchen Aide

Pallottine Retreat and Conference Center

Florissant, MO • On-site

$15 - $17/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

The Kitchen Aide supports the food service team in providing a welcoming and enjoyable dining experience for guests of Pallottine Retreat & Conference Center. This is a hands-on position responsible for assisting with food preparation, serving guests from the buffet line, dishwashing, cleaning, stocking, and maintaining an organized kitchen and dining service area.

Because the Kitchen Aide interacts directly with retreat guests during meal service, this position requires a friendly attitude and a commitment to Pallottine’s tradition of hospitality. The Kitchen Aide works closely with the cooks and other food service staff to ensure meals are served efficiently and the kitchen is clean, stocked, and ready for each group.

Essential Responsibilities

·         Assist cooks with basic food preparation, including washing, cutting, portioning, assembling, and preparing ingredients and menu items as directed.

·         Assist with preparing salads, desserts, beverages, condiments, and other meal components.

·         Set up the buffet serving line before meals, including food pans, serving utensils, plates, beverages, and other necessary supplies.

·         Serve guests directly from the buffet line in a friendly, courteous, and efficient manner.

·         Assist with replenishing food and supplies during meal service.

·         Maintain cleanliness and organization of the buffet and serving areas throughout the meal.

·         Clear and clean serving areas following each meal.

·         Wash and sanitize dishes, pots, pans, utensils, trays, and kitchen equipment using the commercial dishwashing system and proper sanitation procedures.

·         Return clean dishes, cookware, and utensils to their designated storage areas.

·         Clean and sanitize countertops, worktables, sinks, equipment, and other kitchen surfaces.

·         Sweep and mop kitchen and food-service areas and remove trash as needed.

·         Stock and organize food, beverages, paper products, cleaning supplies, dishes, and other kitchen supplies.

·         Assist with receiving and putting away food and supply deliveries.

·         Follow proper procedures for food storage, labeling, rotation, and refrigeration.

·         Always maintain appropriate food safety and sanitation standards.

·         Assist cooks and other kitchen staff with additional duties necessary to prepare for the next meal or retreat group.

Qualifications

·         Previous kitchen, food service, catering, restaurant, school, senior living, or institutional food-service experience preferred but not required.

·         I am willing to learn basic food preparation and safe food-handling practices.

·         Comfortable interacting with and serving guests from a staffed buffet line.

·         Ability to follow instructions and work efficiently in a busy kitchen environment.

·         Dependable and able to work cooperatively as part of a team.

·         Ability to maintain a positive, courteous, and welcoming attitude with guests and coworkers.

·         Attention to cleanliness, organization, and food safety.

·         ServSafe certification preferred or willingness to complete required food-safety training.

Company Description

Pallottine Retreat and Conference Center (Pallottine) provides facilities and programming for retreats and conferences that serve large and small groups, or individuals. It is Catholic in identity and ecumenical and interfaith in our outreach. We serve a diverse community, promoting inclusion and providing exemplary hospitality. Our facility in North Saint Louis County provides large, small, and intimate meeting spaces, a large chapel, and comfortable overnight accommodation. We are on 83 acres enhancing retreatants’ experiences. The professionalism of our staff and their commitment to hospitality create the perfect atmosphere for reflection and renewal with the comforts of home.