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Key Hourly Manager Jobs in Lithonia, GA (NOW HIRING)

Bad Daddy's International

Server

Atlanta, GA · On-site

Great question! • Weekly pay plus tips! • Flexible Schedules • Employee Discount! • We promote almost exclusively from within for Key Hourly Managers! Grow with us! • Thanksgiving ...

Bad Daddy's International

Host

Atlanta, GA · On-site

Great question! • Weekly pay plus tips! • Flexible Schedules • Employee Discount! • We promote almost exclusively from within for Key Hourly Managers! Grow with us! • Thanksgiving ...

Bad Daddy's International

Server

Decatur, GA · On-site

Great question! • Weekly pay plus tips! • Flexible Schedules • Employee Discount! • We promote almost exclusively from within for Key Hourly Managers! Grow with us! • Thanksgiving ...

Bad Daddy's International

Host

Decatur, GA · On-site

Great question! • Weekly pay plus tips! • Flexible Schedules • Employee Discount! • We promote almost exclusively from within for Key Hourly Managers! Grow with us! • Thanksgiving ...

Bad Daddy's International

Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

What's in it for me? Great question! • Weekly Pay! • Flexible Schedules • Employee Discount! • We promote almost exclusively from within for Key Hourly Managers! Grow with us! • ...

Bad Daddy's International

Cook

Decatur, GA · On-site

$16/hr

What's in it for me? Great question! • Weekly Pay! • Flexible Schedules • Employee Discount! • We promote almost exclusively from within for Key Hourly Managers! Grow with us! • ...

Cook Out

Restaurant Manager - Hourly

Snellville, GA · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business ... Key Responsibilities: Lead & Develop: Coach, train, and recognize talent to build a world-class ...

Cook Out

Restaurant Manager - Hourly

Snellville, GA · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business ... Key Responsibilities: Lead & Develop: Coach, train, and recognize talent to build a world-class ...

Hollywood Feed

Third Key Holder

Dunwoody, GA · On-site

$15.50 - $19/hr

Job Summary The Third Key Holder, who reports to the Store Manager and Assistant Store Manager ... hourly wage of $15.50/hr. to $19/hr. Key Responsibilities * Arriving prior to opening and remaining ...

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All JobsKey Hourly JobsKey Hourly Manager JobsKey Hourly Manager Jobs in Lithonia, GA

Key Hourly Manager information

See Lithonia, GA salary details

$21K

$56K

$93.6K

How much do key hourly manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for key hourly manager in Lithonia, GA is $56,011.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $63,000.00 per year, depending on experience, location, and employer.

What is a key hourly manager?

A Key Hourly Manager is a supervisory employee, typically in the retail or hospitality industry, responsible for overseeing daily operations during their shift. They handle tasks such as staff supervision, customer service, inventory control, and ensuring company policies are followed. Unlike salaried managers, Key Hourly Managers are paid hourly but still hold significant leadership responsibilities. They often act as the primary point of contact when higher management is not present.

What are the key skills and qualifications needed to thrive as a key hourly manager, and why are they important?

To thrive as a Key Hourly Manager, you need strong leadership abilities, basic business management knowledge, and relevant experience in the hospitality or retail industry. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional communication, time management, and conflict resolution skills help you motivate teams and maintain smooth operations. These skills and qualifications are crucial for ensuring efficient shift management, high customer satisfaction, and meeting business goals.

What are some typical challenges faced by a key hourly manager, and how can they be effectively managed?

Key Hourly Managers often face challenges such as balancing multiple priorities during busy shifts, handling staffing issues, and ensuring smooth communication between team members and upper management. To manage these effectively, it's important to develop strong organizational skills, maintain clear lines of communication, and foster a positive team environment. Many successful Key Hourly Managers also use scheduling tools and delegate tasks to keep operations running efficiently while supporting staff development.

What is the difference between Key Hourly Manager vs Department Supervisor?

AspectKey Hourly ManagerDepartment Supervisor
CredentialsHigh school diploma; some roles may require management experienceHigh school diploma; experience in retail or hospitality often preferred
Work EnvironmentRetail stores, restaurants, or service industries; overseeing daily operationsSimilar environments; managing staff and customer service in specific departments
Employer UsageCommonly used in retail, hospitality, and food service sectorsUsed in retail, restaurants, and similar service industries

The Key Hourly Manager and Department Supervisor roles are similar, both overseeing daily operations and staff in retail or service settings. The Key Hourly Manager often has broader responsibilities, including sales targets and staff scheduling, while the Department Supervisor focuses more on specific department performance. Both roles require relevant experience and are vital for smooth business operations.

What are popular job titles related to Key Hourly Manager jobs in Lithonia, GA?

For Key Hourly Manager jobs in Lithonia, GA, the most frequently searched job titles are:

What job categories do people searching Key Hourly Manager jobs in Lithonia, GA look for?

The top searched job categories for Key Hourly Manager jobs in Lithonia, GA are:

What cities near Lithonia, GA are hiring for Key Hourly Manager jobs?

Cities near Lithonia, GA with the most Key Hourly Manager job openings:

Key Hourly Manager jobs near you
Infographic showing various Key Hourly Manager job openings in Lithonia, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,011 per year, or $26.9 per hour.

Hourly Manager

JINYA Ramen Bar - Poncey Highland

Atlanta, GA • On-site

$23 - $25/hr

Part-time

Re-posted 19 days ago

Job description

ob description:

Job Summary

We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. As a key member of our management team, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to achieve their best. This role offers an exciting opportunity to develop leadership skills while maintaining a fast-paced, customer-focused environment. The ideal candidate will bring a passion for hospitality, strong management skills, and a commitment to excellence in food service.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiences
  • Manage staff scheduling, training, and development to foster a motivated and efficient team
  • Oversee inventory control, food safety protocols, and proper food handling practices to maintain compliance with health regulations
  • Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
  • Lead shift management by coordinating team efforts during busy hours and resolving any operational issues promptly
  • Conduct staff interviews, onboarding, and ongoing training to build a strong hospitality team
  • Analyze profit and loss statements to identify opportunities for increased efficiency and profitability

Experience

  • Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teams
  • Extensive experience with food preparation, cooking techniques, and kitchen management in casual dining or fine dining settings
  • Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience required
  • Strong background in inventory control, food safety management, and adhering to health regulations
  • Demonstrated leadership skills in managing hospitality teams, training staff, and supervising daily restaurant operations
  • Prior roles involving restaurant management, shift management, catering or banquet experience are highly desirable

Required Competencies

  • Strong leadership, communication, and organizational skills
  • Ability to multitask effectively in a fast-paced environment
  • Experience managing labor, inventory, and service standards
  • Knowledge of POS systems such as ALOHA or similar platforms
  • Basic computer proficiency including scheduling and reporting tools
  • Strong mathematical skills for inventory and cost controls
  • Dependable, reliable, and self-motivated
  • Ability to inspire teamwork and lead by example
  • Experience working in multicultural environments
  • Flexible availability including weekends and holidays
  • Must be 21 years of age or older

Education & Certifications

  • High school diploma preferred (college coursework a plus)
  • Ability to read, write, and speak English (Spanish a plus)
  • Must obtain and maintain all required local, state, and federal certifications including alcohol service and food handling permits

Work Environment

This role operates in a high-energy, professional restaurant environment with frequent movement between guest areas and service stations.

Physical Demands

  • Stand and walk for extended periods
  • Use hands and arms for service oversight and operational tasks
  • Lift and maneuver up to 50 pounds when necessary
  • Work in indoor and outdoor restaurant environments that may be hot, humid, or wet
  • Bend, reach, and navigate busy dining spaces efficiently
  • Distinguish food flavors and service quality

Join us to lead an energetic team dedicated to delivering outstanding food experiences! We value passionate leaders who thrive in fast-paced environments and are eager to develop their careers in hospitality management.