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Kaiser Food Service Jobs (NOW HIRING)

Sodexo

Retail Food Manager 1

Roseville, CA · On-site

$22.37 - $29.03/hr

... Kaiser Permanente in Roseville, California . This role is ideal for an experienced food service leader who is passionate about delivering exceptional customer experiences in a fast-paced healthcare ...

Sodexo

Retail Food Manager 1

Roseville, CA · On-site

Role OverviewSodexo is seeking a results-driven Retail Food Manager to lead retail dining operations at Kaiser Permanente in Roseville, California . This role is ideal for an experienced food service ...

Sodexo

Retail Food Manager 1

Roseville, CA · On-site

Role OverviewSodexo is seeking a results-driven Retail Food Manager to lead retail dining operations at Kaiser Permanente in Roseville, California . This role is ideal for an experienced food service ...

Sodexo

Retail Food Manager 1

Roseville, CA · On-site

... Kaiser Permanente in Roseville, California . This role is ideal for an experienced food service leader who is passionate about delivering exceptional customer experiences in a fast-paced healthcare ...

Sodexo

General Manager 3 - Food

Antioch, CA · On-site

Role OverviewSodexo is seeking a dynamic General Manager 3 to lead retail food operations at Kaiser ... Lead all retail food operations , ensuring outstanding culinary quality, service, and presentation

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How much do kaiser food service jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for kaiser food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Kaiser Food Service vs Kaiser Food Service Worker?

AspectKaiser Food ServiceKaiser Food Service Worker
CertificationsFood Handler's Permit, ServSafe CertificationFood Handler's Permit, Basic Food Safety Certification
Work EnvironmentHospital cafeterias, healthcare facilitiesHospital kitchens, food prep areas
Job ResponsibilitiesPreparing, serving, and managing food servicesAssisting with food prep, serving, cleaning

The Kaiser Food Service role typically involves more responsibilities like managing food service operations, while Kaiser Food Service Workers focus on assisting with food prep and service tasks. Both roles require food safety certifications and are based in healthcare food service environments.

What are the key skills and qualifications needed to thrive as a Kaiser Food Service Worker, and why are they important?

To thrive as a Kaiser Food Service Worker, you need basic food preparation skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong customer service, teamwork, and time management skills help you stand out in this role. These abilities ensure efficient food service operations, compliance with health standards, and a positive experience for patients and staff.

What are Kaiser Food Service workers?

Kaiser Food Service workers are employees who prepare, serve, and deliver meals to patients, staff, and visitors within Kaiser Permanente healthcare facilities. They ensure food safety and sanitation standards are met, follow special dietary requirements, and often assist with inventory and cleaning duties. These workers play a key role in supporting patient care by providing nutritious meals and maintaining a clean dining environment.

What are some common challenges faced by employees in Kaiser Food Service, and how can they be managed effectively?

Employees in Kaiser Food Service often work in fast-paced environments where balancing high-quality patient meal preparation with strict dietary guidelines and safety standards can be challenging. Managing time efficiently, staying organized, and maintaining clear communication with clinical staff are key to ensuring patients receive appropriate meals promptly. Teamwork is essential, as food service staff frequently collaborate with dietitians, nurses, and other kitchen personnel to meet patient needs. Adapting to changing schedules and patient requirements is also a vital skill for success in this role.
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Kaiser Food Service jobs near you
Food Service Coordinator

Food Service Coordinator

Larkin Street Youth Services

San Francisco, CA

$25 - $26.37/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

WHAT YOU'LL DO:

Under the guidance of the Program Manager, the Food Service Coordinator provides daily meals to youth and support the facility in daily functions.  The Food Service Coordinator will also interact with the youth and provide assistance in the allocation of services throughout the program.

This is a full-time position, eligible for full benefits.

Your responsibilities:

  • Purchase food and kitchen equipment. 

  • Complete weekly kitchen inventory according to weekly menu. 

  • Prepare weekly menus and update daily as needed and keep accurate records for the Fiscal Year.  

  • Post daily menu for breakfast, lunch and dinner and documenting food served, in addition to completing food temperature logs. 

  • Complete daily sanitation procedures and following all Department of Public Health and OSHA guidelines.  

  • Prepare daily nutritious breakfasts and lunches daily.

  • Ensure compliance with all licensing, health department and other applicable regulations regarding food and kitchen in accordance with DPH. 

  • Adhere strictly to program food and equipment budgets.

  • Responsible for meal preparation daily and ensuing documented communication is posted, shared and sent to the team for weekend meal service accordingly, including recipes, list of menu items, placement of inventory and any details pertaining to meal services outside of regular meal services provided by food coordinator. 

  • Responsible for preparing and serving meals and clean up.

  • Provide trainings to program staff on safe food handling, menu planning, nutrition, etc.

  • Hold regular cooking groups for youth.

  • Ensure the maintenance of a safe and clean physical kitchen environment.

  • Responsible for supporting program services within the milieu.  For example, crisis intervention or helping to maintain the safety of the program.

  • Responsible for contributing towards the care and welfare of staff and to the clients we serve

  • Other duties as assigned.

WHO YOU ARE:

  • You are passionate about the Larkin Street Youth Services mission to end youth homelessness.
  • You hold a Valid Food Handlers Certification and/or earn and maintain this certification through employment. 
  • You have experience planning, preparing, and coordinating meals for groups of people.
  • You are experienced in kitchen management, including managing budgets and ordering supplies.
  • You embody our values and core strategies: "This Is How We Roll":
    • Client-Centered
    • Trauma Informed Care
    • Restorative Practices
    • Harm Reduction
    • Non-Violent Crisis Intervention
    • Motivational Interviewing
    • Cultural Humility
  • You have some social services and/or direct-service experience.
    • *BONUS* You have experience working in drop-in services, shelter, transitional, and/or permanent supportive housing programs.
  • You are most excited to serve Transitional Aged Youth (TAY), aged 18 to 25 of diverse backgrounds.
  • You thrive in an independent and autonomous working environment. You are a self-starter and team player. Your colleagues describe you as thoughtful, dependable, and patient.
  • You work best in an on site, in person working environment. This role is 100% onsite/in person.
  • You are willing to work holidays occasionally.

THE PERKS:

  • Hourly Rate of $25.00-$26.37
    • +$1.50 for bilingual incentive pay. Must be fluent in Spanish and English.
  • Clipper Bay Pass - COMMUTE FOR FREE!
  • Choice of Kaiser and Sutter medical plans, plus dental and vision.
  • Generous 3 weeks of vacation annually, plus 11 Paid Holidays and 3 Floating Holidays.
  • 403(b) retirement plan with employer matching.
  • Flexible spending accounts for Healthcare and Dependent Care expenses.
  • Life Insurance.
  • Employee Assistance Program (EAP) for counseling services.
  • Health Advocate Service.
  • Commuter Benefits Programs.
  • Paid Sabbatical following 5 and 10 years of employment.

Apply