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Jungle Kitchen Jobs (NOW HIRING)

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

At Rainforest Cafe, every dish is part of an immersive experience--served up in the heart of a vibrant, living jungle. We're looking for a Kitchen Manager who can balance precision and pace, ensuring ...

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

At Rainforest Cafe, every dish is part of an immersive experience-served up in the heart of a vibrant, living jungle. We're looking for a Kitchen Manager who can balance precision and pace, ensuring ...

Line Cook

Mesa, AZ · On-site

$15.75 - $19.75/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Tempe, AZ · On-site

$15.25 - $19.25/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Line Cook

Mesa, AZ · On-site

$15.75 - $19.75/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

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Jungle Kitchen information

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How much do jungle kitchen jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for jungle kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the positions in a kitchen?

In a kitchen, common positions include head chef or executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation; some positions may require culinary training or certifications.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chef, head chef, or culinary director, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications, and they involve managing kitchen operations and menu development.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or head chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive culinary experience, leadership skills, and sometimes formal culinary certifications. Executive chefs can earn significantly more than other kitchen staff or front-of-house employees.

What's a job other than cooking I can do?

In a kitchen environment like Jungle Kitchen, roles beyond cooking include dishwashing, cleaning, inventory management, and customer service. These positions often require teamwork, attention to hygiene standards, and familiarity with kitchen tools and safety protocols.
More about Jungle Kitchen jobs
What cities are hiring for Jungle Kitchen jobs? Cities with the most Jungle Kitchen job openings:
What states have the most Jungle Kitchen jobs? States with the most job openings for Jungle Kitchen jobs include:
Infographic showing various Jungle Kitchen job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Manager

Kitchen Manager

Rainforest Cafe

Atlantic City, NJ • On-site

$67K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Rainforest Cafe rating

5.2

Company rating: 5.2 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Overview

Lead the kitchen where the adventure never stops.

At Rainforest Cafe, every dish is part of an immersive experience—served up in the heart of a vibrant, living jungle. We’re looking for a Kitchen Manager who can balance precision and pace, ensuring every plate meets high standards while keeping up with the energy of a bustling, high-volume environment. If you’re passionate about food quality, team leadership, and creating a seamless back-of-house operation that fuels unforgettable guest moments, step into a role that’s anything but ordinary.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-KJ1


Pay Range
USD $67,000.00 - USD $72,000.00 /Yr.

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