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Jungle Kitchen Jobs (NOW HIRING)

Jungle Jim's

Executive Chef

Fairfield, OH · On-site

$67K - $92K/yr

As part of Jungle Jim's International Market, you will have the world's ingredients at your fingertips. The Executive Chef is responsible for all daily operations of the kitchen and serves as a ...

Landry's, LLC.

Kitchen Manager

Atlantic City, NJ · On-site

$67K - $72K/yr

At Rainforest Cafe, every dish is part of an immersive experience-served up in the heart of a vibrant, living jungle. We're looking for a Kitchen Manager who can balance precision and pace, ensuring ...

Jungle Fuel Meal Prep

Be Seen First

Prep Cook - Overnight Shift

San Diego, CA · On-site

$17 - $20/hr

We are seeking a skilled, reliable overnight Prep Cook to join our small kitchen team specializing ... Possession of a valid Food Handler's Permit Company Description Join Jungle Fuel to be part of a ...

Pita Jungle

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Mesa, AZ · On-site

$15.75 - $19.75/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Peoria, AZ · On-site

$15.25 - $19.25/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Pita Jungle

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

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How much do jungle kitchen jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for jungle kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
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Jungle Kitchen jobs near you
Infographic showing various Jungle Kitchen job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Title Dishwasher| Part-Time | Jungle Island

Oak View Group

Miami, FL • On-site

$15 - $16/hr

Other

Retirement

Posted 11 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

19th of 35 rated event venues

Job description

Dishwasher| Part-Time | Jungle Island
Location US-FL-Miami
Job Post Information* : Posted Date 4 months ago(1/27/2026 10:02 AM)
Job ID 2026-29675
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-FL-Miami
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33132
Location : Address 1111 Parrot Jungle Trail
Job Post Information* : Post End Date 12/31/2026
Overview

The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenence of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.

This role will pay an hourly rate of $15.00-$16.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Operate dish machine equipment & wash any items not dishwasher safe by hand.
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Clean and sanitize all kitchen equipment, utensils and dishes.
  • Assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies.
  • Place clean dishes, utensils or equipment in proper storage areas
  • Operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens.
  • Assist on plate-up, food production line as needed
  • Sort and remove trash or compost and clean after usage.
  • Sweep and/or scrub all floors in the kitchen and back of house areas
  • Clean up spills and/or breakage on the event and kitchen floors
  • Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.
Qualifications
  • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
  • Must provide regular and consistent written availability to management.
  • High School Diploma, G.E.D., or related food service experience preferred.
  • Knowledge of food safety and sanitation regulations.
  • Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings.
  • Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
  • Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
  • Physical ability to lift and move heavy objects, such as boxes and equipment.
Options
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