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Jump Logistics Jobs in Oregon (NOW HIRING)

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

Nimble Gravity

OR

Manage event logistics, registrations, promotional materials, and post event communications ... You're naturally curious, collaborative, and dependable, and you're willing to jump in wherever ...

Sitemetric

... jump in to regularly go beyond your responsibilities to ensure the best-possible customer ... logistics, and more. We work closely with owners, general contractors, subcontractors, and ...

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Showing results 21-36

All JobsJump Logistics JobsJump Logistics Jobs in Oregon

Jump Logistics information

What is the difference between Jump Logistics vs Freight Coordinator?

AspectJump LogisticsFreight Coordinator
CredentialsLogistics certifications, driver licensesLogistics certifications, shipping licenses
Work EnvironmentWarehouses, transportation hubsOffice settings, shipping departments
Industry UsageTransportation, supply chainFreight, shipping, logistics companies

Jump Logistics typically involves managing transportation and delivery operations, often requiring driving licenses and logistics certifications. Freight Coordinators focus on coordinating shipments, scheduling, and communication between shippers and carriers, usually working in office environments. Both roles are integral to the supply chain but differ in daily tasks and work settings.

What is Jump Logistics?

Jump Logistics is a company that provides transportation and logistics services, often involving freight management, supply chain solutions, and delivery operations. Employees in logistics roles may handle tasks such as coordinating shipments, managing inventory, and using tracking software to ensure timely deliveries.
What are popular job titles related to Jump Logistics jobs in Oregon? For Jump Logistics jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Jump Logistics jobs in Oregon look for? The top searched job categories for Jump Logistics jobs in Oregon are:
Jump Logistics jobs near you
Infographic showing various Jump Logistics job openings in Oregon as of August 2026, with employment types broken down into 52% Full Time, 32% Part Time, and 16% Contract. Highlights an 100% In-person job distribution.

Sous Chef

LSG Sky Chefs

Marylhurst, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

330th of 359 rated logistics

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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