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Joy Cone Jobs (NOW HIRING)

Joy Baking Group

Baking Plant Operator

Hermitage, PA

$21.91/hr

Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring Full Time ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

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$84K

$131.9K

$191.5K

How much do joy cone jobs pay per year?

As of Aug 16, 2026, the average yearly pay for joy cone in the United States is $131,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,500.00 and $147,500.00 per year, depending on experience, location, and employer.

What is the difference between Joy Cone vs Ice Cream Cone Maker?

AspectJoy ConeIce Cream Cone Maker
Primary RoleManufactures and supplies pre-made ice cream conesProduces ice cream cones on-site or in small-scale settings
Work EnvironmentFactory or manufacturing plantBakery, ice cream shop, or small production facility
Required SkillsManufacturing, quality control, machinery operationBaking, equipment operation, food safety
Industry UsageFood manufacturing, wholesale distributionFood service, small-scale production

Joy Cone is a large-scale manufacturer of pre-made ice cream cones, focusing on mass production and distribution. An ice cream cone maker typically refers to a person or small business producing cones on-site or in small batches. While both are involved in cone production, Joy Cone operates in a manufacturing capacity, whereas an ice cream cone maker is more about the actual creation process in a food service setting.

What are the key skills and qualifications needed to thrive as a production worker at Joy Cone?

To thrive as a Production Worker at Joy Cone, you need a high school diploma or GED, basic math skills, and experience in food manufacturing or a similar environment. Familiarity with industrial baking equipment, quality control systems, and safety protocols is typically required. Attention to detail, teamwork, and strong communication skills help ensure efficient production and a positive workplace. These skills are crucial for maintaining product quality, meeting safety standards, and supporting smooth operations in a fast-paced manufacturing setting.

What are some typical challenges faced by production workers at Joy Cone, and how can they be addressed?

Production workers at Joy Cone often encounter challenges such as maintaining quality standards during high-volume shifts, ensuring safety in a fast-paced environment, and adapting to frequent changes in production schedules. Addressing these challenges involves thorough training, open communication with supervisors, and teamwork across shifts. Joy Cone fosters a supportive work environment where employees are encouraged to ask questions and participate in continuous improvement initiatives, which helps new team members acclimate quickly and effectively.

What are Joy Cone workers responsible for?

Joy Cone workers are primarily responsible for manufacturing and packaging ice cream cones and related products. Their tasks often include operating machinery, inspecting finished products for quality, and ensuring that production lines run smoothly. They may also be involved in maintaining cleanliness in the production area and adhering to food safety regulations. Depending on their specific role, some workers might focus on machine maintenance, shipping, or inventory management.
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Joy Cone jobs near you
Infographic showing various Joy Cone job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $131,907 per year, or $63.4 per hour.

Cake Cone Batter Room Attendant

Joy Baking Group

Hermitage, PA • On-site

$12.75 - $15.50/hr

Full-time

Re-posted 24 days ago

Job description

Overview

This employee is responsible for following a strict and uniform process for mixing cake, sugar, and waffle cone batters, and accurately recording all required information for each batch. This position is also responsible for refilling ingredient bins and completing stock rotation documentation.


Responsibilities

  • Make batters following the Batter Formula and Mixing Procedures
  • Communicate non-conformities with Shift Supervisors
  • Clean/sanitize all batter lines and equipment in batter room
  • Clean all batter room equipment and structures as described in Batter Room clean-up logs
  • Follow proper procedures for cleaning of biohazard spills/accidents
  • Clean and sanitize pumps and pans and return them to the plant
  • Clean and sanitize as required by the Allergen Control Program
  • Mix syrup as described in the Syrup Making and Viscosity Testing Procedures
  • Clean and refill syrup dispensers
  • Conduct all ingredient and equipment inspections and complete required testing
  • Bale corrugate and transfer bales to the warehouse for storage
  • Ensure product authenticity via verification of ingredients
  • Conduct checks pertaining to Food Safety and Quality and documentation of checks as required
  • Perform related duties as required by supervisor

Qualifications

  • Must have demonstrated a good work record and attendance
  • Must be signed off to pack a minimum number of cake cone packs
  • Must be trained and signed off of Sanitation