To thrive at JFC International, candidates typically need experience in food distribution, supply chain management, and strong organizational and analytical skills, often supported by a degree in business, logistics, or a related field. Familiarity with inventory management systems, ERP software, and possibly food safety certifications such as ServSafe are also valuable. Great interpersonal communication, negotiation skills, and cultural awareness help team members build strong vendor and customer relationships in an international business environment. These skills enable employees to navigate complex logistics, maintain high quality and safety standards, and ensure smooth cross-functional collaboration.