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Japanese Restaurant Part Time Jobs in Boca Raton, FL

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. • ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Coral Springs, FL · On-site

$15/hr

... Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. • ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

All JobsJapanese Restaurant JobsJapanese Restaurant Part Time JobsJapanese Restaurant Part Time Jobs in Boca Raton, FL

Japanese Restaurant Part Time information

See Boca Raton, FL salary details

$5

$12

$22

How much do japanese restaurant part time jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for japanese restaurant part time in Boca Raton, FL is $12.85, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $14.62 per hour, depending on experience, location, and employer.

What is a Japanese restaurant part-time job?

Japanese restaurant part-time jobs typically involve working in various roles such as server, kitchen staff, sushi chef assistant, or host in a Japanese dining establishment. Duties may include taking orders, serving food and drinks, preparing ingredients, assisting with sushi making, cleaning, and ensuring customer satisfaction. These roles often require good communication skills, the ability to work in a fast-paced environment, and a willingness to learn about Japanese cuisine and culture. Part-time positions offer flexible hours and are suitable for students or individuals seeking supplemental income. Experience is helpful but many restaurants provide on-the-job training.

What are the key skills and qualifications needed to thrive as a Japanese restaurant part-time worker, and why are they important?

To excel as a Japanese restaurant part-time worker, you should have basic food service and customer service skills, often supported by prior experience in hospitality or food handling certifications. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is typically required. Strong communication, teamwork, and cultural sensitivity help you deliver authentic service and create a welcoming environment for guests. These skills and qualities are crucial for ensuring efficient operations, guest satisfaction, and upholding the restaurant’s standards.

What are some common challenges faced by part-time employees at a Japanese restaurant, and how can they be managed?

Part-time employees at Japanese restaurants often encounter fast-paced shifts, especially during peak dining hours, and may need to quickly learn menu items, including specific ingredients and pronunciation. Adapting to high customer service standards and maintaining accuracy with orders can also be challenging. Effective communication with kitchen staff and other team members is essential, as is a willingness to learn about Japanese cuisine and culture. Staying organized, asking questions when unsure, and being open to feedback will help new hires thrive in this dynamic environment.

What is the difference between Japanese Restaurant Part Time vs Japanese Restaurant Server?

AspectJapanese Restaurant Part TimeJapanese Restaurant Server
Required CredentialsNone or minimal; food safety knowledgeFood handler certification often preferred
Work EnvironmentFast-paced restaurant setting, customer serviceCustomer interaction, order taking, serving
Employer & Industry UsageCommonly used for flexible, part-time roles in Japanese restaurantsStandard role for front-of-house staff in Japanese dining

Japanese Restaurant Part Time positions typically involve flexible hours and may require basic food safety knowledge, while Japanese Restaurant Servers focus on customer service, order taking, and serving food. Both roles are integral to Japanese dining establishments, with the part-time role often serving as an entry point for those seeking flexible work in the industry.

What are the most commonly searched types of Japanese Restaurant jobs in Boca Raton, FL?

The most popular types of Japanese Restaurant jobs in Boca Raton, FL are:

What are popular job titles related to Japanese Restaurant Part Time jobs in Boca Raton, FL?

For Japanese Restaurant Part Time jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Japanese Restaurant Part Time jobs in Boca Raton, FL look for?

The top searched job categories for Japanese Restaurant Part Time jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Japanese Restaurant Part Time jobs?

Cities near Boca Raton, FL with the most Japanese Restaurant Part Time job openings:

Japanese Restaurant Part Time jobs near you
Infographic showing various Japanese Restaurant Part Time job openings in Boca Raton, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,738 per year, or $12.9 per hour.

Sushi Prep Cook

Hana Group

Wellington, FL • On-site

$15 - $17/hr

Part-time

Re-posted 11 days ago

Job description

Job Type
Part-time
Description
The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$15.00-$17.00/hr

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