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Jamie Jobs (NOW HIRING)

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Jamie information

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$20

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How much do jamie jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for jamie in the United States is $20.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Jamie, and why are they important?

I'm sorry, but 'Jamie' is not a recognized real-world professional occupation. Please provide a valid job title for an accurate response.

What is the difference between Jamie vs Chef?

AspectJamieChef
Required CredentialsCooking skills, culinary training, certifications (optional)Professional culinary education, certifications often preferred
Work EnvironmentRestaurants, catering, food mediaRestaurants, hotels, culinary institutions
Industry UsagePopular among food enthusiasts and media personalitiesProfessional kitchen settings and culinary establishments

Jamie typically refers to individuals passionate about cooking, often with media presence, while a Chef is a trained culinary professional working in commercial kitchens. Both roles involve cooking skills, but Chefs usually have formal training and work in professional environments, whereas Jamie may be more self-taught or media-focused.

What are 'Jamie' job positions?

'Jamie' is not a standard job title in most industries. It is typically a personal name rather than a professional designation. If you are referring to a specific role or position titled 'Jamie' at a particular company or organization, it's best to consult that organization's job descriptions or contact their HR department for clarification. Sometimes, companies use unique or creative job titles, so the responsibilities and requirements may vary widely.
More about Jamie jobs
What states have the most Jamie jobs? States with the most job openings for Jamie jobs include:
Infographic showing various Jamie job openings in the United States as of July 2026, with employment types broken down into 7% As Needed, 81% Full Time, 11% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,452 per year, or $20.4 per hour.

Jamie's Bottle Shop - Prep Chef/Line Chef

Jamie's Bottle Shop

Scottsdale, AZ • On-site

$20/hr

Part-time

Re-posted 21 days ago


Job description

Job Title: Prep Chef / Line Chef

Location: Scottsdale, Arizona

About Us:
Jamie’s Bottle Shop is more than just a wine shop—it’s a destination where exceptional wine meets warm hospitality and thoughtfully crafted food. With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy the perfect pairing of wine and food.

We’re looking for a Prep Chef / Line Chef to join our team and help bring our culinary offerings to life. This role is ideal for someone passionate about high-quality ingredients, loves working in a collaborative kitchen environment, and takes pride in creating dishes that enhance the overall guest experience.

About the Role:
The Prep Chef / Line Chef will play a key role in ensuring our kitchen runs smoothly. From preparing ingredients to executing dishes during service, you’ll be responsible for maintaining the high standards of quality and presentation our guests expect.

Key Responsibilities:

  • Prepare and organize ingredients for the day’s service, including slicing meats and cheeses for charcuterie boards.
  • Assist with food preparation and cooking according to recipes and established guidelines.
  • Plate and present small bites and charcuterie boards with consistency and attention to detail.
  • Maintain a clean and organized workspace, ensuring all kitchen areas meet health and safety standards.
  • Support the kitchen team during service by efficiently executing orders.
  • Assist with inventory management, including receiving and storing deliveries.
  • Communicate effectively with the front-of-house team to ensure smooth service.

What We’re Looking For:

  • Experience: 1+ year of experience in a professional kitchen, or a strong willingness to learn in a fast-paced environment.
  • Culinary Skills: Basic knife skills and knowledge of food preparation techniques.
  • Attention to Detail: A commitment to quality, consistency, and beautiful presentation.
  • Team Player: A positive attitude and a willingness to support the team wherever needed.
  • Organization: Ability to manage time and tasks efficiently during prep and service.
  • Flexibility: Comfortable working evenings, weekends, and during events as needed.

What We Offer:

  • Competitive hourly wage plus tips.
  • Access to Health, Dental and Vision.
  • Continued Education and Training.
  • Opportunities to grow and learn, including exposure to wine and food pairings.
  • Employee discounts on wine and café items.
  • A supportive, team-oriented work environment where your contributions are valued.

How to Apply:
If you’re excited about working in a fast-paced, creative kitchen and want to be part of a team that values quality and hospitality, we’d love to hear from you! Please submit your resume and a brief cover letter sharing why you’re interested in joining Jamie’s Bottle Shop.

Equal Opportunity Employer:
Jamie’s Bottle Shop is an equal opportunity employer committed to fostering an inclusive and diverse workplace.

Company Description

Nestled in the heart of Old Town Scottsdale, Jamie’s Bottle Shop is an intimate, European-inspired café and retail space dedicated to the artistry of winemaking. We offer a curated selection of over 1,000 wine labels—from everyday favorites to rare, collectible gems—alongside rotating wine flights and a seasonal selection of wines by-the-glass.

Rooted in humility, hospitality, and community, our mission is to create a welcoming space where wine connects people and sparks conversation. We make exceptional wine accessible to everyone, whether they are discovering a new favorite or expanding a collection. Through our three-tier wine club and educational events hosted in our private “Champagne Room” by our in-house Advanced Sommelier, we aim to make every guest experience inspiring. We are always looking for passionate, hospitality-driven individuals to join our team and help us uphold this mission.