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Jamaican Jobs (NOW HIRING)

IRIE JAMAICAN Kitchen

General Manager

Akron, OH · On-site

Achieve IRiE Jamaican Kitchen objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness, through the training of staff, and create a positive, productive ...

COMFI-KARE LLC

House Keeping

Laurel, MD · On-site

$14 - $17.75/hr

COMFI-KARE HOMECARE AGENCY We are a home care agency that serves Montgomery County and Prince Georges County We are looking for a JAMAICAN only Female, with car to work at Oxwell Lane, Laurel MD ...

JRK- Kendall

JRK Restaurant Crew - Kendall

Miami, FL · On-site

$12.25 - $15.25/hr

About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health ...

COMFI-KARE LLC

House Keeping

Laurel, MD · On-site

$14 - $17.75/hr

Laurel, MD 20708 More about this job > Description COMFI-KARE HOMECARE AGENCY We are a home care agency that serves Montgomery County and Prince Georges County We are looking for a JAMAICAN only ...

Dukunoo

Floor Manager

Miami, FL · On-site

$55 - $75/hr

Dukunoo Jamaican Kitchen is looking for a talented and experienced Floor Manager to join our team. As an upscale, full-service restaurant known for our fast-paced indoor and outdoor dining experience ...

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Dukunoo

$55 - $75/hr

Dukunoo Jamaican Kitchen is looking for a talented and experienced Floor Manager to join our team. As an upscale, full-service restaurant known for our fast-paced indoor and outdoor dining experience ...

New

Juici Patties

Team Member

Brooklyn, NY · On-site

$17/hr

Join the Juici Patties Brooklyn family and bring authentic Jamaican flavors to life! We're hiring energetic team members--cashiers, bakers, and utility staff--for upcoming openings and new store ...

Dukunoo

Manager

Miami, FL · On-site

$52 - $72/hr

Dukunoo Jamaican Kitchen, an upscale full-service indoor and outdoor dining destination, is looking for a passionate and motivated Manager to join our team. If you're proactive, professional, and ...

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How much do jamaican jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for jamaican in the United States is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.59 per hour, depending on experience, location, and employer.

What is a Jamaican?

The term 'Jamaican' refers to people from Jamaica, an island nation in the Caribbean, and is not a specific job title. Jamaicans work in a wide variety of professions both within Jamaica and around the world, including roles in tourism, agriculture, education, healthcare, and the arts. If you are looking for information about specific jobs common in Jamaica or held by Jamaicans, it is helpful to specify the particular industry or occupation.

What are some common challenges faced by Jamaican chefs working in international kitchens, and how can they overcome them?

Jamaican chefs working internationally often encounter challenges such as adapting traditional recipes to locally available ingredients, navigating language barriers, and adjusting to different kitchen cultures. To overcome these, it's helpful to research ingredient substitutions, actively communicate with team members, and embrace continuous learning about global culinary standards. Building strong relationships with colleagues and seeking mentorship can also ease the transition and lead to professional growth.

What is the difference between Jamaican vs Chef?

AspectJamaicanChef
CredentialsTypically no formal certification required, but culinary training is a plusOften requires culinary school certification or culinary arts degree
Work EnvironmentRestaurants, street food stalls, catering in JamaicaRestaurants, hotels, private households worldwide
Industry UsageCommonly used in Jamaican cuisine contextUniversal in the food service industry globally
Search & Comparison IntentPeople comparing local Jamaican cooks to professional chefsPeople seeking professional culinary careers or training

While a Jamaican may refer to someone cooking traditional Jamaican dishes, a Chef typically denotes a trained culinary professional working in various settings worldwide. The main differences lie in formal training, work environment, and industry recognition.

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Jamaican jobs near you
Infographic showing various Jamaican job openings in the United States as of August 2026, with employment types broken down into 47% Full Time, 48% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,356 per year, or $14.6 per hour.

General Manager

IRIE JAMAICAN Kitchen

Akron, OH • On-site

Full-time

Re-posted yesterday

Job description

General ManagerOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, Employee Partner retention, guest service and delightment, food quality, cleanliness and sanitation.Duties & ResponsibilitiesBe a Servsafe Certified.Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly and courteous service always.Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Achieve IRiE Jamaican Kitchen objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness, through the training of staff, and create a positive, productive working environment.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Make employment and termination decisions.Fill in where needed to ensure optimal guest service standards and efficient operations.Continually strive to develop staff in all areas of managerial and professional development.Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.Oversee and ensure that restaurant policies on staff performance appraisals are followed and completed in a timely manner.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of iRiE Jamaican Kitchen policies, rules and procedures.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, staff and guests.Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.Attends all scheduled staff meetings and brings suggestions for improvement.At least 21 years of age.Able to communicate and understand the predominant language(s) of the restaurant's trading area.Have knowledge of the service, food and beverage industry, generally involving at least three years of operations and/or assistant or Kitchen Management positions.Possess excellent basic math skills and can operate a cash register or POS system.Knowledge of the basic function of Microsoft Excel.Able to work in a standing position for long periods of time (up to 8 hours).Able to reach, bend, stoop and frequently lift items up to 50 pounds.Have the stamina to work 50 hours per week.

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