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Jack Links Jobs in Indiana (NOW HIRING)

Performs daily safety check of the assigned forklift/pallet jack in accordance with company policy ... Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster ...

Jack Links information

What jobs are available at Jack Links?

Jack Link's is a company known for producing meat snacks such as beef jerky and sausage sticks. Jobs at Jack Link's span a variety of roles, including production and packaging workers, machine operators, quality assurance specialists, warehouse staff, sales representatives, and corporate positions such as marketing, finance, and logistics. The company offers opportunities for both entry-level and experienced professionals in manufacturing and office environments. Working at Jack Link's often involves teamwork, a focus on food safety, and maintaining high product quality standards. Employees may also benefit from training programs and opportunities for advancement within the company.

What are the typical career advancement opportunities for employees at Jack Links?

At Jack Link's, employees often have access to a variety of career advancement opportunities, especially for those who demonstrate strong performance and initiative. The company encourages internal promotion and offers training programs that help team members develop leadership and specialized skills. Many roles provide opportunities to move into supervisory, managerial, or cross-functional positions across departments such as operations, sales, marketing, and supply chain. Additionally, Jack Link's values collaboration and innovation, which can fast-track advancement for proactive employees.

What are the key skills and qualifications needed to thrive as a food production worker at Jack Links, and why are they important?

To thrive as a Food Production Worker at Jack Link's, you need basic food safety knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP protocols, and inventory management systems is often expected. Strong teamwork, reliability, and the ability to follow detailed instructions help individuals excel in this fast-paced environment. These skills and qualities are crucial for maintaining product quality, ensuring safety, and supporting efficient production operations.

What is the difference between Jack Links vs Meat Cutter?

AspectJack LinksMeat Cutter
Primary RoleManufacturing and selling beef jerky and snack productsProcessing, cutting, and preparing meat in a butcher shop or meat processing plant
Work EnvironmentManufacturing facilities, retail stores, distribution centersButcher shops, meat processing plants, grocery stores
Required SkillsProduct knowledge, packaging, quality controlMeat cutting, knife skills, safety procedures
Common CertificationsFood safety, OSHA safety trainingMeat cutting certifications, food safety

While Jack Links focuses on manufacturing and marketing beef jerky products, a Meat Cutter specializes in processing and preparing meat. Both roles may require food safety training, but their work environments and daily tasks differ significantly. Understanding these differences helps job seekers find the right fit in the meat and snack industry.

What are popular job titles related to Jack Links jobs in Indiana?

For Jack Links jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Jack Links jobs in Indiana look for?

The top searched job categories for Jack Links jobs in Indiana are:

Infographic showing various Jack Links job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Warehouse Order Selector

Kendallville, IN • On-site

$18.54 - $30/hr

Full-time

Medical, Retirement, PTO

Re-posted 22 days ago


Job description


Position Details:
  • $18.54 per hour training pay. Average wages following training $30.00 per hour based on incentives
  • Sunday - Thursday 1:00 PM until finished
  • Free Uniforms, Annual Safety Boot Allowance and Benefits Day 1 of Employment

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled and readied for shipment in a timely manner observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.
Position Responsibilities:
  • Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure work area is safe and report any unsafe conditions and/or acts immediately.
  • Review work schedule, obtain supplies required to perform the work and prepare for operations. Perform a safety check on pallet jack/forklift to be used and insure that all other safety devices are functioning properly. Put on all required Personal Protective Equipment and Safety Gear.
  • Meet required productivity and accuracy standards per location and company guidelines.
  • Place pallets on pallet jack and operate along assigned multi-level racks and locate products according to order sheets.
  • Manually place the appropriate stock items on pallet from pick slots and racks as required. Use single and/or double pallets as directed.
  • Transport completed palletized customer order to shipping dock staging area. May be required to shrink-wrap pallet for staging.
  • Remove batteries requiring recharging, replace with charged batteries, or attach re-charger and complete vehicle inspection checklist. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• Ability to work scheduled/assigned shifts, including required overtime
• Ability to stand, walk, reach, and lift repeatedly throughout the shift
• Ability to lift, stack, and/or pull product weighing 10-35 lbs. regularly and up to approximately 60-100 lbs. (location dependent)
• Ability to work in multi-temperature environments (dry, cooler, freezer)
• Ability to pass a post-offer drug test and criminal background check
• Ability to become Electric Pallet Jack certified within the new-hire training period
• Ability to complete required training independently
Company Description
PFG Customized Distribution meets the unique needs of some of America's most recognized national chain restaurants, including Cracker Barrel, TGI Friday's, Outback Steakhouse, Red Lobster, and Ruby Tuesday. Providing customized attention and a centralized contact for product lines, menu changes, and account coordination, PFG Customized serves customers across the U.S. and in more than 40 countries.