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Ivy Hospitality Jobs in Springfield, IL (NOW HIRING)

Hilton Garden Inn Springfield

Banquet Server

Springfield, IL · On-site

$14.25 - $17.75/hr

This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality's commitment to excellence. _____ Essential functions: Reasonable ...

Hilton Garden Inn Springfield

Banquet Server

Springfield, IL · On-site

$14.25 - $17.75/hr

This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality's commitment to excellence. _____ Essential functions: Reasonable ...

Hilton Garden Inn Springfield

Banquet Server

Springfield, IL · On-site

$14.25 - $17.75/hr

This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality's commitment to excellence. Essential functions: Reasonable ...

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All JobsIvy Hospitality JobsIvy Hospitality Jobs in Springfield, IL

Ivy Hospitality information

See Springfield, IL salary details

$25.3K

$57.2K

$82.3K

How much do ivy hospitality jobs pay per year?

As of Sep 2, 2026, the average yearly pay for ivy hospitality in Springfield, IL is $57,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,400.00 per year, depending on experience, location, and employer.

What is Ivy Hospitality?

Ivy Hospitality refers to a company or brand in the hospitality industry, often known for managing hotels, resorts, or related services. They typically focus on providing high-quality customer experiences, luxury accommodations, and exceptional service standards. Ivy Hospitality may operate independently or as part of a larger hotel group, offering services such as event hosting, dining, and guest amenities. The company’s mission is usually centered around comfort, elegance, and guest satisfaction in the hospitality sector.

What are the key skills and qualifications needed to thrive in hospitality management roles at Ivy Hospitality?

To thrive in hospitality management at Ivy Hospitality, you typically need a background in hospitality or business, strong organizational abilities, and experience in hotel or restaurant operations. Familiarity with property management systems (PMS), booking engines, and industry certifications like CHA (Certified Hotel Administrator) are highly valuable. Outstanding customer service, problem-solving skills, and leadership are crucial soft skills to exceed guest expectations and motivate teams. These competencies ensure seamless guest experiences, operational excellence, and a strong brand reputation in the competitive hospitality industry.

What are the typical career advancement opportunities within Ivy Hospitality roles?

In Ivy Hospitality, team members often start in entry-level positions such as front desk staff, housekeeping, or food and beverage service, with clear pathways to supervisory and management roles. The company emphasizes internal promotion and professional development, offering training programs and mentorship for employees who show initiative and strong performance. Cross-departmental experience is encouraged, allowing employees to broaden their skills and move into areas like guest relations, sales, or operations management. Advancement is typically based on a combination of experience, performance, and a demonstrated commitment to guest satisfaction.

What is the difference between Ivy Hospitality vs Hotel Front Desk Agent?

AspectIvy HospitalityHotel Front Desk Agent
CredentialsCustomer service experience, hospitality certifications (if any)Customer service skills, hospitality or related certifications often preferred
Work EnvironmentHotels, resorts, hospitality venuesHotels, resorts, hospitality venues
Employer & Industry UsageHospitality industry, hotel chains, independent hotelsHospitality industry, hotel chains, independent hotels
Common Search & ComparisonYesYes

Both Ivy Hospitality and Hotel Front Desk Agents work within the hospitality industry, primarily in hotels and resorts. While Ivy Hospitality may refer to a company or platform offering hospitality staffing or services, a Hotel Front Desk Agent is a specific role responsible for guest check-in/out, reservations, and customer service. The credentials and work environment are similar, but Ivy Hospitality may encompass broader staffing or management services.

What are 5 careers in Ivy Hospitality?

Careers in Ivy Hospitality include roles such as hotel front desk agent, housekeeper, food and beverage server, maintenance technician, and event coordinator. These positions typically require customer service skills, attention to detail, and familiarity with hospitality operations. Opportunities may also involve working flexible hours and gaining experience in the hospitality industry.

What job categories do people searching Ivy Hospitality jobs in Springfield, IL look for?

The top searched job categories for Ivy Hospitality jobs in Springfield, IL are:

Ivy Hospitality jobs near you
Infographic showing various Ivy Hospitality job openings in Springfield, IL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,203 per year, or $27.5 per hour.

Banquet Server

Hilton Garden Inn Springfield

Springfield, IL • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 2 days ago

Job description

Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first attitude to ensure that every event runs smoothly and exceeds expectations. This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality’s commitment to excellence.

____________________________________________________________________________

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Provide attentive and friendly service during banquet events, ensuring an exceptional guest experience.

  • Set up banquet rooms and tables according to Banquet Event Orders (BEOs), including linens, silverware, glassware, and centerpieces.

  • Serve food and beverages in a timely and professional manner, ensuring proper course timing and presentation.

  • Anticipate guest needs and respond promptly to requests, addressing any concerns with professionalism and efficiency.

  • Maintain a polished and professional appearance, following all uniform and grooming standards.

  • Assist with buffet setups, plated service, and action stations as required.

  • Clear tables, remove dishes, and reset spaces efficiently to maintain a clean and organized event environment.

  • Work collaboratively with the banquet and culinary teams to ensure smooth execution of events.

  • Follow all food safety, sanitation, and responsible alcohol service guidelines.

  • Support post-event breakdown, including cleaning and storing banquet equipment and resetting event spaces.

  • Maintain accurate historical records and ensure that all financial transactions comply with federal, state, and local legal requirements. 

Qualifications:

Education: High school diploma or equivalent preferred.

Experience: Prior banquet or restaurant serving experience preferred but not required.

Excellent communication and interpersonal skills, with a passion for delivering outstanding guest service.

Ability to carry heavy trays, lift up to 50 lbs, and stand/walk for extended periods.

Strong teamwork and multitasking abilities in a fast-paced event setting.

Knowledge of banquet service styles, including plated, buffet, and cocktail receptions, is a plus.

Flexible schedule, including evenings, weekends, and holidays, based on event needs.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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