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Item Jobs in Michigan (NOW HIRING)

Busch's Fresh Foods Market

Fresh Item Manager

Ann Arbor, MI · On-site

$60K - $75K/yr

The Fresh Item Manager (FIM) serves as the primary organizational resource for fresh item data, systems, processes, and product information, partnering with Category Management, Marketing, Operations ...

Busch's Inc.

Fresh Item Manager

Ann Arbor, MI

$60K - $75K/yr

The Fresh Item Manager (FIM) serves as the primary organizational resource for fresh item data, systems, processes, and product information, partnering with Category Management, Marketing, Operations ...

New

EJ

Engineering Technician

East Jordan, MI · On-site

New item creation for hydrants, valves, components, tooling, assemblies, kits, and resale/purchase item types. * Review technical drawings, plans, and specifications * Document and maintain Item ...

EJ Group

Engineering Technician

East Jordan, MI

New item creation for hydrants, valves, components, tooling, assemblies, kits, and resale/purchase item types. * Review technical drawings, plans, and specifications * Document and maintain Item ...

Key Personnel

Seasonal Housekeeping 1st shift

Douglas, MI

$10.50 - $13.50/hr

Transfers item left in rooms to lost and found, and documents the finding of the item. * Start at $16 during 2 week training to go to $18 after training. Experience: * Cleaning: 1 year (Preferred ...

BIG BOY RESTAURANT GROUP LLC

Server - Taylor

Taylor, MI · On-site

Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered. * Maintains safety and sanitation standards in the restaurant and keeps the ...

BIG BOY RESTAURANT GROUP LLC

Server - Warren

Warren, MI · On-site

Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered. * Maintains safety and sanitation standards in the restaurant and keeps the ...

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Showing results 1-20

All JobsItem JobsItem Jobs in Michigan

Item information

See Michigan salary details

$36.6K

$58.5K

$85K

How much do item jobs pay per year?

As of Sep 6, 2026, the average yearly pay for item in Michigan is $58,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $68,000.00 per year, depending on experience, location, and employer.

What is an item?

Item jobs typically refer to positions that involve handling, managing, or processing individual products or goods within a company or organization. This can include roles such as inventory specialists, stock clerks, or item data coordinators, who are responsible for tracking, organizing, and maintaining accurate records of items. These jobs are essential in industries like retail, logistics, and manufacturing, where efficient item management directly impacts business operations and customer satisfaction. Duties may include inventory tracking, data entry, labeling, and assisting with order fulfillment.

What are the main challenges faced by inventory specialists when managing a large volume of items?

Inventory specialists managing large volumes of items often encounter challenges such as keeping accurate records, minimizing discrepancies, and ensuring timely stock replenishment. They must be detail-oriented to track item locations and quantities, and proactive in addressing issues like overstocking or shortages. Effective communication with warehouse staff, suppliers, and other departments is crucial to maintain smooth operations and meet organizational goals.

What is the difference between Item vs Data Entry Clerk?

AspectItemData Entry Clerk
Required CredentialsHigh school diploma, basic computer skillsHigh school diploma, proficiency in data management software
Work EnvironmentOffice settings, data processing centersOffice environments, administrative departments
Industry UsageUsed across various industries for inventory and data managementPrimarily in administrative, healthcare, and finance sectors
Common Search IntentUnderstanding roles related to data handling and inventoryLooking for data entry jobs or roles involving data input

While both Item and Data Entry Clerk roles involve handling data, Item typically refers to inventory or stock management, whereas Data Entry Clerk focuses on inputting and managing data in digital systems. The skills and work environments overlap, but their primary functions differ based on industry context.

What are popular job titles related to Item jobs in Michigan?

For Item jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Item jobs in Michigan look for?

The top searched job categories for Item jobs in Michigan are:

Item jobs near you
Infographic showing various Item job openings in Michigan as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $58,540 per year, or $28.1 per hour.

Fresh Item Manager

Busch's Fresh Foods Market

Ann Arbor, MI • On-site

$60K - $75K/yr

Full-time

Retirement

Posted 4 days ago

Job description

Food Lovers Unite!
Wage: Salary- $60k-75K
Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What's in store?
  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Specific Accountabilities:
The Fresh Item Manager (FIM) serves as the primary organizational resource for fresh item data, systems, processes, and product information, partnering with Category Management, Marketing, Operations, and other departments to support accurate and effective fresh item execution across the company.
Fresh Item Data, Recipe & Product Information Management
  • Manage and maintain fresh item information, including recipes, ingredients, nutritional information, allergens, dietary attributes, labeling, and other product data to ensure accuracy and compliance.
  • Partner with Category Managers, culinary resources, and other stakeholders to maintain recipe accuracy, product specifications, ingredient information, and appropriate fresh item attributes.
  • Support fresh item labeling and Guest-facing product information by ensuring accurate nutritional, allergen, ingredient, and product attribute data.

Systems, Process Improvement & Technology Support
  • Provide expertise and support for Fresh Item Management systems and related applications, including system maintenance, troubleshooting, process improvement, user support, and training.
  • Identify opportunities to improve and automate fresh item processes, data accuracy, traceability, reporting, and the flow of product information throughout the organization.

Food Safety, Traceability & Store Operations Partnership
  • Partner with Operations and store teams to support accurate fresh item production, inventory, labeling, and traceability processes that improve compliance, profitability, and execution.
  • Develop and maintain processes that support ingredient and product traceability, including appropriate response and action planning for product recalls and other food safety concerns.

Cross-Functional Partnership & Guest Communication
  • Serve as the primary organizational resource for fresh item data, systems, processes, and product information, partnering with Category Management, Marketing, Operations, and other departments to support accurate and effective fresh item execution.
  • Support Marketing and category teams in developing Guest-facing product information and wellness initiatives related to ingredients, nutrition, allergens, dietary attributes, sustainability, and other relevant fresh product characteristics.

Industry Knowledge & Continuous Learning
  • Monitor industry trends, regulatory developments, competitors, and emerging technologies to identify opportunities that strengthen Busch's fresh item programs and processes.
  • Maintain strong knowledge of fresh food products, ingredients, food safety, nutrition, labeling, traceability, and related industry practices while serving as a knowledgeable resource throughout the organization.

General Accountabilities:
  • Demonstrate behaviors that will win guests for life.
  • Demonstrate personal accountability for meeting expectations, goals, and quality of work.
  • Communicate clearly and in a timely manner and use constructive feedback to make improvements.
  • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
  • Demonstrate operational integrity by anticipating challenges, taking preventive action, and adapting to change to strengthen operations and improve the guest experience.
  • Consistently follow Busch's policies and procedures.
  • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.

The 5 Rules:
  • Do Your Job - Take ownership of your responsibilities and deliver on what is expected.
  • Be Kind - Treat others with respect, courtesy, and consideration in every interaction.
  • No Surprises - Communicate proactively so issues and changes are never a surprise to those who need to know.
  • No Drama - Resolve conflict directly and professionally, and keep negativity out of the workplace.
  • Protect the Brand - Represent Busch's, its people, and its reputation well in everything you do.

Education, Experience and Skills:
  • Bachelor's degree in business, marketing, food science, nutrition, information systems, or a related field preferred. Equivalent relevant experience may be considered.
  • Strong knowledge of fresh food ingredients, recipes, nutritional information, allergens, food safety, product labeling, and traceability.
  • Strong attention to detail with demonstrated ability to maintain accurate product and data information.
  • Strong analytical, problem-solving, and decision-making skills with the ability to identify process and system improvement opportunities.
  • Strong project management and organizational skills with the ability to manage multiple priorities and time-sensitive projects.
  • Strong communication and interpersonal skills, including the ability to explain systems, processes, and technical information to a variety of audiences.
  • Proficient computer skills, including Microsoft Office applications, and the ability to learn and effectively use a variety of proprietary systems and technology.
  • Ability to work independently while collaborating effectively with Category Management, Marketing, Operations, store teams, vendors, and other internal and external partners.

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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