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Italian Restaurant Manager Jobs in Georgia (NOW HIRING)

Modena Ristorante Vinoteca Llc

Be Seen First

Restaurant Manager

Marietta, GA · On-site

$25 - $35/hr

The Front of House Manager is responsible for leading all guest-facing operations of the restaurant ... Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a ...

Modena Ristorante Vinoteca Llc

Be Seen First

Restaurant Manager

Marietta, GA · On-site

$25 - $35/hr

The Front of House Manager is responsible for leading all guest-facing operations of the restaurant ... Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a ...

Bellini-Osteria-Toscana

General Manager

Roswell, GA · On-site

$75 - $105/hr

Manage scheduling, labor costs, and staffing levels to optimize efficiency and service quality ... Bellini Osteria Toscana is a warm and inviting Italian restaurant nestled in the heart of Roswell ...

FORTH Hotel and Club

Restaurant Manager

Atlanta, GA

Overview Il Premio is seeking an experienced, polished, and hospitality-driven Restaurant Manager to support the day-to-day operations of both Il Premio, our fine-dining Italian steakhouse, and Bar ...

New

FORTH Hotel and Club

Restaurant Manager

Atlanta, GA · On-site

Overview Il Premio is seeking an experienced, polished, and hospitality-driven Restaurant Manager to support the day-to-day operations of both Il Premio, our fine-dining Italian steakhouse, and Bar ...

New

Augusta Marriott

Restaurant Supervisor

Augusta, GA · On-site

$18/hr

We have an award winning Italian restaurant called Augustino's. We have not only been voted Best ... The person will be the floor manager in charge on their shift. The position reports to the ...

Bar Ti Amo

Restaurant Manager

Atlanta, GA · On-site

$50K - $59K/yr

Employee discounts Front of House Restaurant Manager Fine Dining | Career Growth Opportunity Are ... Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.

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All JobsItalian Restaurant JobsItalian Restaurant Manager JobsItalian Restaurant Manager Jobs in Georgia

Italian Restaurant Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do italian restaurant manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for italian restaurant manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What are popular job titles related to Italian Restaurant Manager jobs in Georgia?

For Italian Restaurant Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Italian Restaurant Manager jobs in Georgia look for?

The top searched job categories for Italian Restaurant Manager jobs in Georgia are:

What cities in Georgia are hiring for Italian Restaurant Manager jobs?

Cities in Georgia with the most Italian Restaurant Manager job openings:

Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

Executive Chef - Italian Fine Dining Restaurant

Antica Posta

Atlanta, GA • On-site

$68K - $94K/yr

Full-time

Re-posted 7 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Profit sharing
  • Relocation bonus

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen’s operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant. 

Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in serving exquisite food
  • Create and maintain a food and budget
  • Adhere to all health and safety rules and regulations
 Qualifications: 
  • Culinary School Diploma and Experience as Fine Dining Chef
  • Knowledge of fine dining Italian Cuisine
  • Previous Chef restaurant experience in fine dining Italian Restaurant
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills