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Italian Ice Production And Operations Jobs (NOW HIRING)

Jeremiah's Italian Ice

Controller

Orlando, FL

Vision insurance Summary The Controller (Franchise Group) at Jeremiahs Italian Ice is responsible for leading all financial operations and reporting for the franchise system. This role oversees ...

Jeremiah's Italian Ice

Server

Windermere, FL

$12 - $17/hr

Flexible schedule * Free uniforms Jeremiah's Italian Ice in Westside is hiring Servers! The ... Assisting with prepping product * Taking guests' payments (cash and credit card) * Conducting table ...

Praxair

Dry Ice Production Technician

Ferndale, WA · On-site

$45K - $66K/yr

The Linde Dry Ice Production Technician is responsible for the safe, reliable, and efficient operation of dry ice production equipment at the carbon dioxide (CO2) plant in Ferndale, WA. This is a ...

Jeremiah's Italian Ice

Server

Lake Mary, FL

Training & development Summary A Jeremiahs Italian Ice Server represents the face of Jeremiahs and ... operations. Servers focus on providing friendly, efficient service, preparing and serving products ...

New

Jeremiah's Italian Ice

Server

Casselberry, FL

$13 - $17/hr

Training & development Summary A Jeremiahs Italian Ice Server represents the face of Jeremiahs and ... operations. Servers focus on providing friendly, efficient service, preparing and serving products ...

Jeremiah's Italian Ice

Server

Orlando, FL

Free uniforms Summary A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is ... operations. Servers focus on providing friendly, efficient service, preparing and serving products ...

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Italian Ice Production And Operations information

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How much do italian ice production and operations jobs pay per year?

As of Jun 11, 2026, the average yearly pay for italian ice production and operations in the United States is $86,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $115,000.00 per year, depending on experience, location, and employer.

How can I get a job working for ICE?

To work in Italian Ice Production and Operations, candidates typically need experience in food production, knowledge of sanitation standards, and the ability to operate equipment such as mixers and freezers. Applying through company websites, job boards, or local employment agencies is common, and some positions may require food safety certifications or a flexible schedule. Building relevant skills and experience in food service or manufacturing can improve chances of employment.

What jobs pay $2000 a day?

In the field of Italian ice production and operations, high-paying roles such as executive managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience or in large-scale businesses. These positions often require strong leadership skills, industry knowledge, and sometimes certifications, and they may involve long or irregular hours. Most entry-level or standard production roles typically do not reach this daily pay rate.

What jobs can a US citizen get in Italy?

US citizens can work in Italy in roles such as Italian Ice Production and Operations by obtaining the appropriate work visa and residence permit. Employment typically requires proficiency in Italian, relevant skills, and compliance with Italian immigration laws. Jobs may include production, management, or operational roles within the food and beverage industry.

How much does Jeremiah's Italian Ice pay hourly?

Jeremiah's Italian Ice typically pays hourly wages for production and operations staff that align with minimum wage standards, often ranging from $10 to $15 per hour depending on experience and location. Wages may increase with skills, responsibilities, and tenure within the company.
What job categories do people searching Italian Ice Production And Operations jobs look for? The top searched job categories for Italian Ice Production And Operations jobs are:
Italian Ice Production And Operations jobs near you
Infographic showing various Italian Ice Production And Operations job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,747 per year, or $41.7 per hour.
Controller

Controller

Jeremiah's Italian Ice

Orlando, FL

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Jeremiah's Italian Ice rating

5.0

Company rating: 5.0 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

28th of 42 rated dessert shops

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Summary
The Controller (Franchise Group) at Jeremiahs Italian Ice is responsible for leading all financial operations and reporting for the franchise system. This role oversees royalty and fee management, financial reporting, compliance, and financial support for franchisees, ensuring the financial health and integrity of the Jeremiahs Italian Ice Franchise Group (JIIFG).
This position serves as a strategic partner to leadership, providing financial insights that support decision-making, system growth, and franchisee success. The Controller will ensure compliance with Franchise Disclosure Document (FDD) requirements, oversee audits, and maintain strong internal controls across the franchise system.
This role is distinct from the corporate entity (JIIH Jeremiahs Italian Ice Holdings), which manages company-owned stores. The Controller (JIIFG) focuses exclusively on franchise-related financial operations and performance.
This is a full-time, Orlando-based position that requires a high level of ownership, attention to detail, and the ability to operate both strategically and tactically in a growing franchise organization.
Essential Functions
  • Oversee the collection, tracking, and reconciliation of royalties, marketing fees, and initial franchise fees from all franchisees.
  • Ensure accuracy, timeliness, and transparency in all franchise-related financial transactions.
  • Prepare and deliver monthly, quarterly, and annual financial statements, reports, and analyses for leadership, auditors, and regulatory requirements.
  • Develop and maintain financial models, budgets, and forecasts to support system-wide planning and growth.
  • Lead the annual budgeting process and ongoing financial forecasting for the franchise system.
  • Monitor financial performance against budget and provide variance analysis and actionable insights.
  • Manage cash flow, including monitoring cash balances, debt obligations, and large fund movements.
  • Provide recommendations to optimize liquidity and financial stability.
  • Oversee internal and external audits, ensuring financial records are accurate, compliant, and audit-ready.
  • Maintain strong relationships with external auditors and advisors.
  • Ensure all financial data included in the Franchise Disclosure Document (FDD) is accurate and compliant with FTC regulations.
  • Partner with legal and leadership teams to support annual FDD updates and disclosures.
  • Ensure compliance with Financial Performance Representations (FPRs), including proper use and substantiation of earnings claims in marketing and franchise sales materials.
  • Establish, implement, and maintain accounting policies, procedures, and internal controls to safeguard company assets and ensure consistency across the franchise system.
  • Develop and monitor brand financial standards for franchisees to promote consistency, profitability, and operational alignment.
  • Serve as a financial advisor to executive leadership on pricing strategies, investments, vendor agreements, and contract negotiations.
  • Provide data-driven insights to support strategic decision-making.
  • Support franchisees through financial onboarding, training, and ongoing education to ensure understanding of financial obligations and performance expectations.
  • Act as a resource for franchisees on financial best practices and reporting requirements.
  • Partner cross-functionally with operations, franchise development, and leadership teams to support system growth and performance.
  • Identify opportunities to improve financial processes, reporting, and systems, and implement scalable solutions.
Qualifications

Education & Experience:
  • 710+ years of progressive accounting or finance experience, with at least 35 years in a leadership role.
  • Experience in franchising, multi-unit retail, or food service strongly preferred.
  • Strong understanding of franchise financial structures, including royalties and fee-based models.
  • Experience with FDD compliance and Financial Performance Representations (FPRs) preferred.
  • Bachelors degree in Accounting, Finance, or related field required; CPA preferred.
Knowledge, Skills & Abilities:
  • Strong knowledge of GAAP and financial reporting standards.
  • Proven ability to lead financial planning, budgeting, and forecasting processes.
  • High level of accuracy, attention to detail, and accountability.
  • Ability to operate both strategically and hands-on in a growing organization.
  • Strong analytical and problem-solving skills with the ability to translate data into actionable insights.
  • Excellent communication skills with the ability to present financial information to non-financial stakeholders.
  • Ability to build relationships with franchisees and provide consultative financial support.
  • Strong organizational and time management skills with the ability to manage multiple priorities.
  • Experience with accounting systems and financial reporting tools; advanced Excel proficiency required.
  • High level of integrity and ability to handle confidential information with discretion.
Physical Demands:
  • Primarily an office-based role requiring prolonged periods of sitting, with occasional standing or walking.
  • Ability to perform repetitive movements with arms, hands, and wrists.
  • Ability to communicate effectively verbally and perceive sound by ear.
  • Manual dexterity and hand-eye coordination.
  • Ability to lift, carry, push, or pull objects occasionally, up to 25 pounds.
  • Occasional travel may be required.

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