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Island Waste Jobs (NOW HIRING)

Fripp Island Hospitality

At Fripp Island Golf & Beach Resort, we're committed to sharing the simple, seaside, serenity of ... Control costs and minimize waste * Nurture a positive working environment and lead by example

Fripp Island Hospitality

$65K - $75K/yr

Restaurant Culinary Services Manager (F&B) Fripp Island Golf & Beach Resort | Beaufort, South ... Drive revenue, retail-cost, beverage-cost, cash, waste, shrink, and operating-expense execution.

Waste Connections

CDL Driver

Coupeville, WA · On-site

$29.50/hr

Island Disposal , a Waste Connections company, is looking for a CDL Driver to join the team in Coupeville, WA! Shift will be Monday through Friday from 5:30am-3:30pm (or until route is done). Pay ...

Catalina Island Company

Dishwasher

Avalon, CA · On-site

$21.50 - $22.50/hr

Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being ... Maintain cleanliness of dish area, kitchen floors, and waste stations * Assist with trash ...

Four Seasons Island Resort

Cook

Pembine, WI · On-site

$13 - $17.25/hr

... storage and waste management * Keep all workstations, counters, cooking equipment, and ... Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100-acre ...

Veolia

Wastewater Operator

Newport, RI

$21.75 - $30.25/hr

Operate equipment to purify and clarify water or to process or dispose of waste. * Clean and ... Wastewater License - Grade 2 in Rhode Island is preferred. Physical Requirements: * Amount of time ...

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Island Waste information

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$23

$38

How much do island waste jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for island waste in the United States is $23.75, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $25.72 per hour, depending on experience, location, and employer.

What is an island waste worker?

Island Waste workers are professionals responsible for managing waste collection, recycling, and disposal services on islands or in coastal communities. Their duties often include collecting household waste, sorting recyclables, and ensuring proper disposal to protect the local environment. They also play a crucial role in minimizing pollution and promoting sustainability on islands, where waste management can be more challenging due to limited space and resources. Island Waste workers may operate specialized vehicles and work closely with local authorities to comply with environmental regulations.

What skills and qualifications are needed to thrive as an island waste worker?

To thrive as an Island Waste Management Worker, you need a strong understanding of waste handling procedures, safety regulations, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with waste collection vehicles, recycling equipment, and possibly certifications in hazardous waste handling are commonly required. Attention to detail, teamwork, and a commitment to environmental stewardship are essential soft skills. These abilities ensure safe, efficient waste management that protects public health and the island environment.

What are common challenges faced by island waste workers, and how are they addressed on the job?

Island Waste workers often encounter challenges such as managing waste in remote or limited-access areas, dealing with unpredictable weather conditions, and handling large volumes of diverse waste materials. To address these, teams typically rely on specialized equipment, strong safety protocols, and close coordination with local authorities. Training in environmental compliance and teamwork is also emphasized to ensure efficient operations and environmental protection.

What is the difference between Island Waste vs Recycling Technician?

AspectIsland WasteRecycling Technician
CredentialsHigh school diploma, CDL preferredHigh school diploma, CDL often preferred
Work EnvironmentWaste collection sites, trucks, outdoorRecycling centers, collection routes, outdoor
Industry UsageWaste management, sanitation servicesRecycling and waste diversion services
Job FocusCollecting and disposing wasteSorting, processing recyclable materials

Island Waste and Recycling Technician roles share similar credentials and work environments, both operating in waste management. However, Island Waste primarily focuses on waste collection and disposal, while Recycling Technicians specialize in sorting and processing recyclable materials. Both roles are essential in sustainable waste management and often overlap in industry usage.

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What cities are hiring for Island Waste jobs?

Cities with the most Island Waste job openings:

What job categories do people searching Island Waste jobs look for?

The top searched job categories for Island Waste jobs are:

Island Waste jobs near you
Infographic showing various Island Waste job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,408 per year, or $23.8 per hour.

Kitchen Manager - Ellis Island

Ellis Island Hotel, Casino & Brewery

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Ellis Island Casino, Hotel & Brewery
Description
KITCHEN MANAGER
Category: Food and Beverage
Status: Non-Exempt
Reports To: F&B Manager
Job Description
The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations in a fast-paced environment. This role includes managing food preparation, supervising kitchen staff, controlling inventory, and ensuring high standards of food quality and efficiency. The Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Voluntary life insurance
  • Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Location
In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).
Responsibilities
  • Supervise and manage kitchen staff, including scheduling, training, coaching, and performance management.
  • Create and maintain employee schedules to ensure proper staffing levels based on business demands.
  • Oversee food preparation, ensuring quality, portion control, consistency, and timely service.
  • Maintain inventory levels, conduct regular inventory counts, and order food, beverages, and kitchen supplies as needed.
  • Establish and maintain strong vendor relationships to ensure product quality, competitive pricing, and timely deliveries.
  • Monitor inventory usage and implement controls to reduce waste, shrinkage, and unnecessary expenses.
  • Ensure compliance with all food safety, sanitation, health, and workplace safety regulations.
  • Collaborate with management on menu development, recipe consistency, and food cost optimization.
  • Monitor kitchen labor and food costs to ensure department profitability goals are achieved.
  • Attend and actively participate in financial reviews, department meetings, and budgeting discussions.
  • Review departmental financial reports and assist in identifying opportunities to improve operational efficiency and profitability.
  • Ensure kitchen cleanliness, organization, and equipment maintenance standards are consistently met.
  • Coordinate preventive maintenance and service requests for kitchen equipment.
  • Communicate effectively with front-of-house leadership and other departments to ensure seamless guest service.
  • Assist with recruiting, interviewing, onboarding, and retaining kitchen team members.
  • Lead by example and maintain a positive, productive, and team-oriented work environment.

Skills / Experience
  • Must possess a valid Nevada Food Handler Card.
  • Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
  • Strong leadership skills with the ability to manage, train, and motivate a diverse kitchen team.
  • In-depth knowledge of food safety and sanitation regulations.
  • Exceptional organizational skills and attention to detail.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Strong problem-solving and decision-making abilities.
  • Experience with inventory management, food cost control, and vendor relations.

Physical Requirements
  • Ability to stand and walk for extended periods of time in a fast-paced environment.
  • Ability to lift and carry up to 50 lbs.
  • Frequent bending, reaching, and stooping to access supplies and equipment.
  • Ability to handle high heat, steam, and busy conditions in the kitchen.
  • Manual dexterity to operate kitchen equipment and tools safely.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
• Service - Personalized, warm, and consistent exceptional customer service.
• Value - Committed to deliver quality products for affordable prices.
• Growth - Promote personal development and professional growth for all team members.
• Family - Foster a family-like environment with guests and team members alike.
• Passion - Work with passion and enthusiasm every day.
Position Requirements
Exempt/Non-Exempt
Exempt
Shift
-not applicable-
Division
Category
Food & Beverage
Full-Time/Part-Time
Full-Time
Division
FAME Operating Company Inc
This position is currently accepting applications.

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