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Island Seafood Jobs (NOW HIRING)

Island Country Club Inc

Line Cook

Marco Island, FL · On-site

$21 - $24/hr

Island Country Club is a private, social, golf and tennis community located in the heart of Marco ... Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables ...

Island Country Club Inc

Line Cook

Marco Island, FL · On-site

$21 - $24/hr

Island Country Club is a private, social, golf and tennis community located in the heart of Marco ... Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables ...

Kiawah Island Club

Sous Chef - Cassique

Kiawah Island, SC

$48K - $64K/yr

... of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events ... seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes ...

Kiawah Island Club

PM Sous Chef - Cassique

Johns Island, SC · On-site

$48K - $64K/yr

... Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events ... seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes ...

Mangos Dockside Bistro

Grill Master

Marco Island, FL

$21 - $23/hr

Enjoy the fresh taste of Southwest Florida seafood and take in the beauty of Marco Island. Mango's Dockside Bistro offers the best in family-friendly waterside dining. Located in the heart of Marco ...

The Royal Tern

Raw Bar Cook

Johns Island, SC

$20 - $25/hr

... Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw ...

GRA BAR Inc

FILET FISH CUTTER

Copiague, NY · On-site

Gra-Bar Fresh Fish & Seafood, Long Island's trusted source for premium seafood products, is currently seeking a highly skilled FILET FISH CUTTER to join our family of talented employee's. Must be ...

The Longboard [Sullivans Island]

Lead Host

Sullivans Island, SC · On-site

$13.25 - $16.50/hr

Echoing the island vibes of our flagship, the Sullivan's Island location offers refined, seafood-forward fare alongside a vibrant bar program featuring Caribbean-inspired craft cocktails. Our setting ...

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Island Seafood information

See salary details

$13

$23

$40

How much do island seafood jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for island seafood in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is an Island Seafood?

An Island Seafood job typically involves working with fresh seafood on or near an island, including roles in fishing, processing, sales, or restaurant service. Responsibilities may include catching, cleaning, packaging, or preparing seafood for customers. Some positions may require knowledge of sustainable fishing practices and seafood safety regulations.

What are the typical daily responsibilities for someone working at Island Seafood?

Typical daily responsibilities at Island Seafood include receiving and inspecting fresh seafood deliveries, cleaning and preparing seafood products, and ensuring all offerings are stored at proper temperatures to maintain freshness. Team members often interact with customers, answering questions about seafood quality, preparation methods, and assisting with special orders. Additionally, maintaining cleanliness and following strict food safety protocols are essential parts of the job. Collaboration with other staff, such as cooks or managers, ensures efficient operations and a high standard of product quality.

What are the key skills and qualifications needed to thrive in the Island Seafood position, and why are they important?

To excel in an Island Seafood role—such as seafood processor, fishmonger, or retail associate—you need knowledge of seafood handling, food safety regulations, and proper cleaning and storage techniques, often acquired through on-the-job experience or relevant certifications. Familiarity with weighing scales, filleting tools, refrigeration systems, and possibly HACCP (Hazard Analysis Critical Control Point) certification is valuable. Excellent customer service, teamwork, and time management skills help you stand out in this environment. These competencies are key to ensuring product quality, maintaining safety standards, and delivering great customer experiences in a fast-paced seafood industry setting.

More about Island Seafood jobs

What states have the most Island Seafood jobs?

States with the most job openings for Island Seafood jobs include:

What job categories do people searching Island Seafood jobs look for?

The top searched job categories for Island Seafood jobs are:

Island Seafood jobs near you
Infographic showing various Island Seafood job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Server Assistant - B-Liner

Kiawah Island Club

Kiawah Island, SC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Key responsibilities

  • Assist servers throughout service to ensure smooth and efficient dining operations

  • Clear, clean, and reset tables according to club standards

  • Maintain cleanliness and organization of dining rooms, patios, and service stations

Job description


Kiawah Island Club is seeking a motivated and hospitality-driven Server Assistant to join the team at B-Liner at the Beach Club. This position plays an essential role in supporting the dining experience by assisting servers, maintaining dining room organization, and ensuring members and guests receive exceptional service in a fast-paced beachfront restaurant environment. Rooted in the culinary vision of James Beard Award-winning chef Mike Lata, B-Liner celebrates fresh, local, and sustainable seafood and ingredients sourced from regional farmers, fishermen, and purveyors throughout the Southeast.

Essential Duties & Responsibilities
  • Assist servers throughout service to ensure smooth and efficient dining operations
  • Deliver food and beverages promptly and accurately
  • Clear, clean, and reset tables according to club standards
  • Refill water glasses and assist with guest needs during service
  • Maintain cleanliness and organization of dining rooms, patios, and service stations
  • Stock supplies, polish silverware, and complete assigned side work
  • Communicate effectively with servers, bartenders, chefs, and managers
  • Support overall team operations and member satisfaction during high-volume service periods
  • Maintain professional appearance and uphold Kiawah Island Club service standards
Qualifications
  • Previous restaurant or hospitality experience preferred
  • Strong work ethic and positive attitude
  • Ability to work efficiently in a fast-paced environment
  • Excellent communication and teamwork skills
  • Ability to stand and walk for extended periods and lift restaurant equipment as needed
  • Availability to work weekends and holidays required
Benefits
  • Competitive pay
  • Employee meals
  • Opportunities for advancement
  • Access to club amenities and employee programs
  • Health, dental, and vision benefits for eligible employees
  • 401(k) with company contribution
Schedule Requirements
  • Dinner service availability required Wednesday through Sunday
  • Availability to work evenings, weekends, and holidays as business demands require
  • Ability to work flexible shifts based on seasonal club operations and special events
  • Punctuality and dependable attendance are essential for success in this role

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455. 

Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.

*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.