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Island Restaurant Jobs (NOW HIRING)

Doherty Enterprises

Position & Perks Restaurant Manager Opportunities - Multiple Brands | Long Island, NY Find Your Next Leadership Opportunity with Doherty Enterprises! Looking for your next restaurant management ...

Doc's Marina Grill

Line Cook at Docs

Bainbridge Island, WA · On-site

$17 - $25/hr

Doc's is in search of upbeat, hardworking, line cooks for a busy Bainbridge Island restaurant. We are looking to add strong individuals to our fun and hardworking family of employees. As a Line Cook ...

Fripp Island Hospitality

Chef de Cuisine

Fripp Island, SC

$60K - $83K/yr

Health, dental, vision, life insurance and PTO (Full time employees) * 401(k) Position Summary The Chef de Cuisine is the back-of-house business-unit leader for an assigned Fripp Island restaurant.

Benchmark

Restaurant Server - Redfish

Fort Myers, FL

$12/hr

Captiva Island has been the destination of choice for generations of families. South Seas, for many ... Restaurant Servers may be assigned to any of South Seas' three unique dining venues, each offering ...

Hog Island Oyster Co

Expo / Food Runner

Larkspur, CA · On-site

$19 - $20/hr

Assigned Hog Island Restaurant Location Works with: Restaurant Management, Servers, Hosts, Kitchen Team, Bar Team, Bussers, and Dishwashers Who We Are: Hog Island Oyster Co. is one of the nation ...

Tommy Bahama

Busser/Food Runner

Sarasota, FL

Armand's Island Restaurant Part time R47286 Please click here ( to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you ...

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Island Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do island restaurant jobs pay per year?

As of Sep 13, 2026, the average yearly pay for island restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an island restaurant?

An Island Restaurant typically refers to a dining establishment located on or near an island, often offering a unique setting with scenic views of the water. These restaurants may specialize in seafood and local cuisine, providing guests with fresh ingredients and an immersive atmosphere. Some island restaurants are accessible only by boat, adding to their exclusivity and charm. They are popular destinations for tourists looking for a memorable dining experience in a picturesque location.

What are some common challenges faced by staff working at an island restaurant, and how can they be addressed?

Working at an island restaurant often means adapting to unique logistical challenges, such as limited access to supplies and occasional weather-related disruptions. Team members may need to be flexible and resourceful, frequently collaborating to ensure smooth service even when deliveries are delayed or ingredients are scarce. Additionally, the pace can fluctuate with tourism seasons, requiring staff to adjust quickly to varying workloads. Building strong communication and teamwork skills, as well as maintaining a positive attitude, are essential for overcoming these hurdles and providing excellent guest experiences.

What are the key skills and qualifications needed to thrive as an island restaurant manager, and why are they important?

To thrive as an Island Restaurant Manager, you need strong hospitality management skills, experience in food and beverage operations, and often a relevant degree or certification in hospitality or business. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Exceptional leadership, cultural sensitivity, and communication skills help you effectively manage diverse teams and ensure excellent guest experiences. These skills are crucial for maintaining high service standards, operational efficiency, and customer satisfaction in a unique island setting.

What is the difference between Island Restaurant vs Island Restaurant Manager?

AspectIsland RestaurantIsland Restaurant Manager
Primary RoleStaff providing food and beverage servicesOversees restaurant operations and staff
Required CredentialsFood safety certifications, customer service skillsManagement certifications, leadership experience
Work EnvironmentFrontline customer service in a restaurant settingOffice and floor management within the restaurant
Industry UsageFrontline hospitality staffRestaurant leadership and operations

While Island Restaurant staff focus on delivering excellent service to guests, Island Restaurant Managers oversee daily operations, staff management, and ensure overall restaurant performance. Both roles are essential in the hospitality industry but differ significantly in responsibilities and required credentials.

What cities are hiring for Island Restaurant jobs?

Cities with the most Island Restaurant job openings:

What states have the most Island Restaurant jobs?

States with the most job openings for Island Restaurant jobs include:

Island Restaurant jobs near you
Infographic showing various Island Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

RESTAURANT GENERAL MANAGER

Stony Brook, NY • On-site

CAL MEX CONCEPTS
See more jobs at CAL MEX CONCEPTSexternal

$888K - $1M/yr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

RESTAURANT MANAGER GM / AGM
Fast-Casual | Full-Time | Long Island (Suffolk County)

Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you.
COMPENSATION & BENEFITS
  • Competitive salary (commensurate with experience)
  • Employer contribution toward medical benefits

  • Paid Time Off

  • Retirement & Profit Sharing

  • Career advancement opportunities

  • Industry-leading manager training & development

Salary estimates shown on ZipRecruiter/Indeed are based on market data. Final compensation is based on experience and qualifications.

⏰ QUALITY OF LIFE MATTERS
  • 5-Day Work Week

  • Flexible scheduling

  • Great hours – operating hours between 11:00 AM – 10:00 PM

  • No early mornings or late nights

  • Closed on all major holidays, including July 4th

We truly value work-life balance and support our managers both professionally and personally.
TRAINING LOCATIONS
Training begins at one of our Suffolk County locations:
  • Commack
  • Smithtown
  • Stony Brook
  • Centereach
POSITION SUMMARY
As a Restaurant Manager, you will lead day-to-day restaurant operations with a focus on:
  • Exceptional guest experience
  • High-quality, fresh food execution
  • Team development and retention
  • Operational excellence and profitability
You will hire, train, and inspire the team that makes your restaurant AMAZING.
KEY RESPONSIBILITIES
  • Lead restaurant operations and daily shift execution
  • Hire, train, coach, and evaluate team members
  • Deliver outstanding hospitality and guest satisfaction
  • Manage food, labor, and operating costs
  • Ensure compliance with all health, safety, and sanitation standards
  • Develop short- and long-term goals and KPIs
  • Analyze sales, labor, and productivity reports
  • Support local marketing and community initiatives
✅ REQUIRED QUALIFICATIONS (PLEASE READ)
Applicants MUST have current fast-food or fast-casual management experience to be considered.

  • Minimum 2+ years restaurant management experience

  • Fast-casual or fast-food management experience REQUIRED

  • High school diploma or GED (Bachelor’s degree preferred)
  • Must be 21 years of age or older

  • ServSafe certification (or ability to obtain)
  • Strong leadership, communication, and problem-solving skills
  • Ability to thrive in a fast-paced, high-standards environment
  • Professional references required

WHY CABO FRESH?
  • One of Long Island’s fastest-growing fast-casual brands

  • Scratch kitchen with fresh, high-quality ingredients

  • Lowest turnover in the industry
  • Industry-leading manager training, certification, and development

  • We promote from within and invest heavily in our leaders
HOW TO APPLY
Send your resume for immediate and confidential consideration.
Qualified candidates will be contacted promptly.
KEYWORDS (ZipRecruiter Search Optimization)
Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs