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Island Restaurant Jobs (NOW HIRING)

Sandbridge Island Restaurant

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Restaurant Host Hostess

Virginia Beach, VA · On-site

$16 - $18/hr

Sandbridge Island Restaurant -- Virginia Beach, VA 23456 Position Type: Full-Time / Part-Time (Seasonal & Year-Round Options) About Us Sandbridge Island Restaurant is a favorite local destination ...

Sandbridge Island Restaurant

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Restaurant Host Hostess

Virginia Beach, VA · On-site

$16 - $18/hr

Sandbridge Island Restaurant -- Virginia Beach, VA 23456 Position Type: Full-Time / Part-Time (Seasonal & Year-Round Options) About Us Sandbridge Island Restaurant is a favorite local destination ...

Sandbridge Island Restaurant

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Line Cooks

Virginia Beach, VA · On-site

$16 - $20/hr (+ commission)

Sandbridge Island Restaurant - Virginia Beach, VA Job Type: Full-Time / Part-Time We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and ...

Sandbridge Island Restaurant

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Pizza Cook

Virginia Beach, VA · On-site

$16 - $20/hr

Sandbridge Island Restaurant - Virginia Beach, VA Job Type: Full-Time / Part-Time Job Overview Are you passionate about pizza? Sandbridge Island Restaurant is looking for a skilled Pizza Cook to take ...

Sandbridge Island Restaurant

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Line Cooks

Virginia Beach, VA · On-site

$16 - $20/hr (+ commission)

Sandbridge Island Restaurant - Virginia Beach, VA Job Type: Full-Time / Part-Time We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and ...

Sandbridge Island Restaurant

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Pizza Cook

Virginia Beach, VA · On-site

$16 - $20/hr

Sandbridge Island Restaurant - Virginia Beach, VA Job Type: Full-Time / Part-Time Job Overview Are you passionate about pizza? Sandbridge Island Restaurant is looking for a skilled Pizza Cook to take ...

Tommy Bahama

Island Restaurant General Manager

Jupiter, FL · On-site

$52K - $72K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Manage individual restaurant expenses ensuring budgetary compliance * Cultivate an environment of ...

Tommy Bahama

Island Restaurant General Manager

Jupiter, FL · On-site

$52K - $72K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Manage individual restaurant expenses ensuring budgetary compliance * Cultivate an environment of ...

Macaluso's Italian Restaurant

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Restaurant Associate

Philadelphia, PA · On-site

$15 - $40/hr

... Island. We're bringing proven hospitality, strong leadership, and a winning culture to South ... Executive Chef This is an opportunity to join a restaurant group with an established reputation for ...

Vets Hired

NY · On-site

$53K - $73K/yr

Job Summary This role is responsible for leading front-of-house restaurant operations by creating a positive, customer-focused environment that drives exceptional service and sales. The position ...

Vets Hired

Island Restaurant General Manager

Jupiter, FL · On-site

$52K - $72K/yr

Job Summary This role is responsible for leading front-of-house restaurant operations by creating a positive, customer-focused environment that drives exceptional service and sales. The position ...

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Island Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do island restaurant jobs pay per year?

As of Sep 10, 2026, the average yearly pay for island restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an island restaurant?

An Island Restaurant typically refers to a dining establishment located on or near an island, often offering a unique setting with scenic views of the water. These restaurants may specialize in seafood and local cuisine, providing guests with fresh ingredients and an immersive atmosphere. Some island restaurants are accessible only by boat, adding to their exclusivity and charm. They are popular destinations for tourists looking for a memorable dining experience in a picturesque location.

What are some common challenges faced by staff working at an island restaurant, and how can they be addressed?

Working at an island restaurant often means adapting to unique logistical challenges, such as limited access to supplies and occasional weather-related disruptions. Team members may need to be flexible and resourceful, frequently collaborating to ensure smooth service even when deliveries are delayed or ingredients are scarce. Additionally, the pace can fluctuate with tourism seasons, requiring staff to adjust quickly to varying workloads. Building strong communication and teamwork skills, as well as maintaining a positive attitude, are essential for overcoming these hurdles and providing excellent guest experiences.

What are the key skills and qualifications needed to thrive as an island restaurant manager, and why are they important?

To thrive as an Island Restaurant Manager, you need strong hospitality management skills, experience in food and beverage operations, and often a relevant degree or certification in hospitality or business. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Exceptional leadership, cultural sensitivity, and communication skills help you effectively manage diverse teams and ensure excellent guest experiences. These skills are crucial for maintaining high service standards, operational efficiency, and customer satisfaction in a unique island setting.

What is the difference between Island Restaurant vs Island Restaurant Manager?

AspectIsland RestaurantIsland Restaurant Manager
Primary RoleStaff providing food and beverage servicesOversees restaurant operations and staff
Required CredentialsFood safety certifications, customer service skillsManagement certifications, leadership experience
Work EnvironmentFrontline customer service in a restaurant settingOffice and floor management within the restaurant
Industry UsageFrontline hospitality staffRestaurant leadership and operations

While Island Restaurant staff focus on delivering excellent service to guests, Island Restaurant Managers oversee daily operations, staff management, and ensure overall restaurant performance. Both roles are essential in the hospitality industry but differ significantly in responsibilities and required credentials.

What cities are hiring for Island Restaurant jobs?

Cities with the most Island Restaurant job openings:

What states have the most Island Restaurant jobs?

States with the most job openings for Island Restaurant jobs include:

Island Restaurant jobs near you
Infographic showing various Island Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Host Hostess

Virginia Beach, VA • On-site

Sandbridge Island Restaurant
Restaurants • 1 - 10 employees
Learn more about Sandbridge Island Restaurantexternal

$16 - $18/hr

Full-time

Posted 17 days ago

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Job description

Job Posting: Host / Hostess

Location: Sandbridge Island Restaurant — Virginia Beach, VA 23456

Position Type: Full-Time / Part-Time (Seasonal & Year-Round Options)


About Us

Sandbridge Island Restaurant is a favorite local destination serving fresh local seafood, steaks, pizza, and coastal classics in a laid-back, welcoming environment. Located right at the gateway to Sandbridge Beach, we pride ourselves on exceptional hospitality, fast-paced service, and creating memorable dining experiences for locals and vacationers alike.


Key Responsibilities

  • Guest Greeting & Seating: Warmly welcome guests upon arrival, manage the waitlist efficiently, and seat parties according to server rotation to ensure smooth dining room flow.
  • Reservation & Waitlist Management: Answer incoming phone calls, take reservations, manage takeout/delivery order inquiries, and provide accurate wait-time estimates during peak dining hours.
  • Table & Dining Room Prep: Ensure front-of-house areas, host stations, menus, and seating areas are clean, organized, and stocked throughout the shift.
  • Communication & Support: Coordinate closely with servers, bussers, and kitchen staff to clear tables quickly and maintain continuous communication on table availability.
  • Guest Satisfaction: Assist departing guests, thank them for dining with us, and promptly address or escalate any guest concerns to management.


Qualifications & Requirements

  • Previous customer service or restaurant experience preferred, but willing to train positive, dependable individuals.
  • Strong communication skills and a friendly, energetic personality.
  • Ability to thrive in a fast-paced, high-volume environment (especially during peak beach season and weekends).
  • Excellent organizational skills and attention to detail.
  • Must be able to stand and walk for extended periods and lift up to 25 lbs.
  • Flexible availability including nights, weekends, and holidays.


Perks & Benefits

  • Competitive hourly pay + tip share
  • Employee meal discounts
  • Flexible scheduling
  • Fun, supportive, seaside team culture

Company Description

Sandbridge Island Restaurant has been a favorite spot for locals and those just here to visit since 2006. We invite you to come and join us for lunch, pizza, dinner, or just a few drinks. You will find that we are one of the most relaxing spots in Virginia Beach with a great view of the ocean and a fun family atmosphere. We are winners in 5 categories for Best of the Beach Competition. We won Gold for Best Kept Secret and Best Deck & Outdoor Dining – and Bronze for Best Pizza, Best Ribs and Best Local’s Hangout.