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Ird Supervisor Jobs (NOW HIRING)

Krauth Electric

CNC Operator

Louisville, KY · On-site

$18 - $23/hr

IRD has a CNC Operator position that would be the welcome change that you are looking for! You ... Receives instructions from supervisor, blueprints, engineering routes, product drawings and setup ...

Boardwalk IG Management LLC

Bar Supervisor

Yountville, CA · On-site

$25 - $30/hr

BAR SUPERVISOR Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD ...

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Ird Supervisor information

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How much do ird supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for ird supervisor in the United States is $30.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $36.54 per hour, depending on experience, location, and employer.

What is an IRD supervisor?

An IRD Supervisor, or In-Room Dining Supervisor, is responsible for overseeing the delivery of food and beverages to guests' rooms in hotels or resorts. They manage the in-room dining team, ensure orders are accurate and timely, maintain high service standards, and handle guest requests or complaints. The IRD Supervisor works closely with kitchen and housekeeping staff to coordinate service and uphold hygiene and safety regulations. Their role is key to providing a positive guest experience through attentive and efficient in-room dining.

What skills and qualifications are needed to be an IRD supervisor?

To thrive as an IRD (In-Room Dining) Supervisor, you need a solid background in hospitality management, food safety, and customer service, often supported by a relevant diploma or degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications are commonly required. Strong leadership, communication, and problem-solving skills are essential for effectively managing teams and ensuring guest satisfaction. These abilities are crucial for maintaining high service standards, operational efficiency, and a positive guest experience in a fast-paced hotel environment.

How does an IRD supervisor collaborate with other hotel departments?

An IRD (In-Room Dining) Supervisor works closely with departments such as Housekeeping, Kitchen, and Front Office to provide a seamless guest experience. They coordinate with the Kitchen to ensure timely preparation and delivery of orders, communicate with Housekeeping to maintain cleanliness standards in guest rooms, and liaise with the Front Office regarding guest requests and special occasions. Effective collaboration often involves regular briefings, clear communication channels, and joint problem-solving to handle guest feedback or operational challenges.

What states have the most Ird Supervisor jobs?

States with the most job openings for Ird Supervisor jobs include:

What are popular job titles related to Ird Supervisor jobs?

For Ird Supervisor jobs, the most frequently searched job titles are:

In-Room Dining Supervisor - Full-time

Ivins, UT • On-site

Black Desert Resort
See more jobs at Black Desert Resortexternal

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted 7 days ago

Job description

Overview
Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The In-Room Dining (IRD) program delivers high-quality food and beverage service directly to guest rooms, providing a personalized and seamless dining experience.
The In-Room Dining Supervisor plays a key leadership role in ensuring the delivery of this experience through strong operational execution and team oversight.
Job Summary
The In-Room Dining Supervisor - Full-Time is responsible for overseeing daily IRD operations, ensuring timely and accurate delivery of orders, and maintaining high service standards. This role supervises IRD team members, supports service execution, and ensures all guest interactions meet Black Desert Resort's ultra-premium hospitality expectations.
This position requires a hands-on leader who can balance operational oversight with direct service support while maintaining efficiency, quality, and guest satisfaction.
Job Specifications
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $18/hour plus portion of service charges. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us
  • Leadership Opportunity: Lead a guest-facing team in a high-impact service environment.
  • Operational Experience: Gain experience in a key revenue-generating outlet.
  • Comprehensive Benefits: Health insurance, retirement plans, employee dining room, paid time off, and resort perks.

Responsibilities
Key Responsibilities including but not limited to
  • Oversee daily in-room dining operations, ensuring timely and accurate delivery of all orders.
  • Supervise, coach, and support IRD servers and support staff.
  • Ensure all orders are properly prepared, presented, and delivered according to resort standards.
  • Monitor service flow, timing, and order accuracy to maintain efficiency.
  • Assist with order taking, POS entry, and guest communication as needed.
  • Ensure proper setup of trays, carts, and in-room service standards.
  • Oversee billing accuracy, posting to guest folios, and cash handling procedures.
  • Handle guest inquiries, special requests, and service recovery professionally.
  • Conduct pre-shift briefings and communicate daily priorities and updates.
  • Maintain cleanliness and organization of IRD service areas and equipment.
  • Support inventory management, ordering, and supply levels.
  • Ensure compliance with food safety, sanitation, and service standards.
  • Partner with culinary and front office teams to ensure seamless service delivery.
  • Support scheduling, labor management, and productivity goals.
  • Step into operational roles during peak periods to support the team.
  • Uphold Black Desert Resort's ultra-premium hospitality standards.
  • Perform other duties as assigned.

Qualifications
  • Minimum of 2-3 years of food and beverage experience, preferably in room service or upscale dining.
  • Previous supervisory or leadership experience preferred.
  • Strong knowledge of service standards and guest experience expectations.
  • Proficiency with POS systems and guest billing processes.
  • Strong communication, leadership, and problem-solving skills.
  • Ability to multitask and manage a fast-paced environment.
  • Ability to work flexible hours including mornings, evenings, weekends, and holidays.

#blackdesertresort

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