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Inventory Control Assistant Jobs in Fort Mill, SC

Jetro Restaurant Depot

Inventory Controller

Charlotte, NC · On-site

$17.50 - $18.09/hr

Analyze inventory trends and assist in identifying areas for improvement * Support the implementation and maintenance of inventory control procedures * Ensure compliance with company standards and ...

Jetro / Restaurant Depot

Inventory Controller

Charlotte, NC · On-site

$17.50 - $18.09/hr

Analyze inventory trends and assist in identifying areas for improvement * Support the implementation and maintenance of inventory control procedures * Ensure compliance with company standards and ...

Solucion LLC

Inventory Specialist

Charlotte, NC · On-site

$17 - $19/hr

... * Assist in purchasing decisions by evaluating supplier performance and negotiating contracts ... Implement process improvements to enhance efficiency in materials handling and inventory control.

Solucion LLC

Inventory Specialist

Charlotte, NC · On-site

$17 - $19/hr

Assist in purchasing decisions by evaluating supplier performance and negotiating contracts.Support ... Implement process improvements to enhance efficiency in materials handling and inventory control.

Owens Corning

Inventory Clerk

Fort Mill, SC · On-site

$21/hr

Aid / backup Inventory Control as needed. * Assist with other administrative tasks as needed to include vacation coverage. * Aid in training new employees on where material is stored. * Maintaining ...

Owens Corning

Inventory Clerk

Fort Mill, SC · On-site

$21/hr

Aid / backup Inventory Control as needed. * Assist with other administrative tasks as needed to include vacation coverage. * Aid in training new employees on where material is stored. * Maintaining ...

East Towne

Cook

Charlotte, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

Willow Ridge Memory Care

Cook

Charlotte, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

Senior Living Hiring

Cook

Charlotte, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

Senior Living Hiring

Cook

Charlotte, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

Mint Hill Senior Living

Cook

Mint Hill, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

The Parc at Sharon Amity

Cook

Charlotte, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

Senior Living Hiring

Cook

Mint Hill, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

Senior Living Hiring

Cook

Kings Mountain, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

Senior Living Hiring

Cook

Charlotte, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager. * Resident Engagement: Respond to special dietary requests ...

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Inventory Control Assistant information

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How much do inventory control assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for inventory control assistant in Fort Mill, SC is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $17.31 per hour, depending on experience, location, and employer.

How does an inventory control assistant typically collaborate with other departments within a company?

Inventory Control Assistants work closely with purchasing, warehouse, and sales teams to ensure inventory levels are accurate and meet business needs. They often coordinate with warehouse staff to track stock movements and resolve discrepancies, and communicate with purchasing to manage reordering timelines. Effective collaboration is essential for minimizing stockouts and overstock situations, and for maintaining smooth supply chain operations. Regular meetings and clear documentation help facilitate this cross-departmental communication.

What are the key skills and qualifications needed to thrive as an inventory control assistant, and why are they important?

To thrive as an Inventory Control Assistant, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or equivalent. Familiarity with inventory management software, barcode scanners, and ERP systems is typically required. Effective communication, problem-solving abilities, and reliability are crucial soft skills for this role. These competencies ensure accurate stock levels, minimize errors, and support smooth warehouse and supply chain operations.

What is the difference between Inventory Control Assistant vs Inventory Clerk?

AspectInventory Control AssistantInventory Clerk
CredentialsHigh school diploma; some roles may require certifications in inventory managementHigh school diploma; on-the-job training often provided
Work EnvironmentWarehouse, stockroom, or inventory management departmentsWarehouse, retail stores, or distribution centers
Employer & IndustryManufacturing, retail, logistics companiesRetail, wholesale, logistics companies
Search & Comparison IntentUnderstanding roles, responsibilities, and career paths in inventory managementJob responsibilities, daily tasks, and differences in inventory roles

The Inventory Control Assistant typically focuses on overseeing inventory accuracy, managing stock levels, and coordinating with other departments. The Inventory Clerk primarily handles data entry, stock counting, and maintaining inventory records. While both roles work in similar environments and require comparable credentials, the Assistant often has more responsibilities related to inventory oversight, whereas the Clerk focuses on record-keeping and stock tracking.

Is inventory control a hard job?

Inventory control assistants are responsible for managing stock levels, tracking inventory, and ensuring accurate records, which can involve repetitive tasks and attention to detail. The job may require physical activity, familiarity with inventory management software, and sometimes working in fast-paced environments, but it generally does not require advanced technical skills or extensive training.

What does an inventory control assistant do?

An inventory control assistant is responsible for monitoring and managing stock levels, recording inventory data, and ensuring accurate tracking of products. They often use inventory management software and work closely with warehouse staff to maintain organized and efficient stock control. Attention to detail and organizational skills are essential for this role.

What are the most commonly searched types of Inventory Control jobs in Fort Mill, SC?

The most popular types of Inventory Control jobs in Fort Mill, SC are:

What job categories do people searching Inventory Control Assistant jobs in Fort Mill, SC look for?

The top searched job categories for Inventory Control Assistant jobs in Fort Mill, SC are:

What cities near Fort Mill, SC are hiring for Inventory Control Assistant jobs?

Cities near Fort Mill, SC with the most Inventory Control Assistant job openings:

Inventory Control Assistant jobs near you
Infographic showing various Inventory Control Assistant job openings in Fort Mill, SC as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,428 per year, or $16.6 per hour.

SN - Inventory Quality Control Manager

Gaston County Schools

Gastonia, NC • On-site

Full-time

Posted 2 days ago

New

Gaston County Schools rating

5.7

Company rating: 5.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

500th of 640 rated elementary and secondary schools

Job description

Definition
This employee is responsible for managing the School Nutrition Department's inventory for the central kitchen, production departments, and school cafeterias by determining needs, and procuring food and supplies in a timely manner to meet those needs.  This employee will maintain and utilize the OneSource data base to perform these functions.  General duties include creating bid documents, taking physical inventories ordering food and supplies, adjusting incoming orders, managing staff who pack inventory items, and assisting the distribution department in expediting deliveries to the schools.   

Duties and Responsibilities
Manage inventory levels for school cafeterias, cook/ chill department, and the bakery department.
Manage inventory/distributions staff (only).
Ensure inventory is packed in cages to prevent damage to products and food safety during transportation.
Ensure inventory is received at proper temperatures.
Review inventory staff time sheets monthly for accuracy.
Create and consolidate daily production and distribution requirements.
Create and consolidate daily order sheets for each school and production department.
Print daily pick and delivery tickets.
Edit delivery tickets before and after delivery.
Create weekly and monthly food and supply-demand reports.
Assist the Assistant Director of Operations in the procurement process by assessing on-hand inventory levels, comparing levels to projected needs, and placing orders with approved suppliers.
Manage inventory counts at multiple warehouse locations; ensure products are rotated and utilized with first in, first out (FIFO) process.
Prepare emergency and add-on tickets.
Manage inventory counts to assure par levels are maintained.
Enter new items and link to recipes.
Enter new Cook/Chill and Bakery finished goods into inventory and link to recipes.
Take monthly physical inventories of all food and supplies and enter data.
Update price, vendor, and product specification changes.
Prepare off-site freezer pick-up tickets.
Assist in manufacturer and government issued product recalls.
Monitor product quality by ensuring temperature control and adherence to expiration dates.
Maintain food purchasing, production, and inventory records for the Central Kitchen according to established guidelines.
Monitor production methods, recipe compliance, food handling procedures, inventory levels, and food storage procedures to ensure they are in accordance with guidelines established by GCSN, the local Health Department, USDA-NCDA, and HACCP guidelines.
Other duties as assigned by the Assistant Director of School Nutrition and Operations Manager.

Knowledge, Skills, and Abilities
Working knowledge of foodservice product specifications including pack size, shelf life, applications, and storage.
Working knowledge of computers, e-mail, and Microsoft Office applications.
Working knowledge of federal, state, and local regulations pertaining to Hazard Analysis Critical Control Point (HACCP) programs, food safety, sanitation, and workplace safety.
Ability to communicate effectively in order to develop and maintain effective working relationships with production and distribution department managers, school-level administrative staff, cafeteria managers, school nutrition supervisors, and central kitchen staff.
Must be self-motivated and able to work independently or with little supervision.
Ability to make and/or accept change with little or no difficulty and to work as a member of an organizational team.
Must be able to prioritize work based on general instructions, analyze situations, and make firm decisions based on that analysis.
Have a working knowledge of large-batch food production, food and supply purchasing, and the use of commercial kitchen equipment.
Have a working knowledge of food safety and sanitation practices.
Ability to read, write, keep records, interpret recipes, perform complex calculations, multi-task, and follow written and verbal instructions.
Have a working knowledge of federal, state, and local regulations pertaining to HACCP programs, food safety, sanitation, local Health Department regulations, and workplace safety.
Applicants must take a pre-employment drug test, criminal background check, and health exam.

Physical Requirements
Must be able to physically perform the basic life operational functions of reaching, walking, standing, talking, lifting, hearing, fingering, and repetitive motions.
Must be able to perform heavy work exerting up to 50 pounds of force on a regular basis to carry equipment, and/or up to 20 pounds of force frequently and a negligible amount of force to constantly move objects.
Must possess the visual acuity to prepare data, work with record processes, and do extensive reading and research.

Education and Experience
Associate or Bachelor's degree in accounting, business administration, food service management, or related field preferred.
A minimum of four years of relevant food service inventory experience (more than just inventory experience in other businesses); or a combination of education and experience.
ServSafe Certification or equivalent food safety certification recognized by the Gaston County Department of Environmental Health, is to be completed within one (1) year of the hire date.

Salary:  Grade 68, Step 00 (entry-level)

Work Schedule: Monday through Friday, 12 months/year, 8 hours/day

Reports to:   Purchasing Officer

Classification: Non-Exempt

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

If offered a position, prospective employee must pass a required health exam, criminal records check, and drug test.

Updated 01/2025 ACalamia

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