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Inventory Control Assistant Jobs in Cheyenne, WY

The Met Downtown

Assistant Kitchen Manager

Cheyenne, WY · On-site

$20 - $22/hr

Scheduling, Cost, & Inventory Control: Assist with scheduling kitchen staff, food ordering, stock rotation, inventory counts, and waste minimization to hit cost targets. * Uphold Safety: Enforce ...

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Inventory Control Assistant information

See Cheyenne, WY salary details

$13

$17

$23

How much do inventory control assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for inventory control assistant in Cheyenne, WY is $17.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $18.70 per hour, depending on experience, location, and employer.

How does an inventory control assistant typically collaborate with other departments within a company?

Inventory Control Assistants work closely with purchasing, warehouse, and sales teams to ensure inventory levels are accurate and meet business needs. They often coordinate with warehouse staff to track stock movements and resolve discrepancies, and communicate with purchasing to manage reordering timelines. Effective collaboration is essential for minimizing stockouts and overstock situations, and for maintaining smooth supply chain operations. Regular meetings and clear documentation help facilitate this cross-departmental communication.

What are the key skills and qualifications needed to thrive as an inventory control assistant, and why are they important?

To thrive as an Inventory Control Assistant, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or equivalent. Familiarity with inventory management software, barcode scanners, and ERP systems is typically required. Effective communication, problem-solving abilities, and reliability are crucial soft skills for this role. These competencies ensure accurate stock levels, minimize errors, and support smooth warehouse and supply chain operations.

What is the difference between Inventory Control Assistant vs Inventory Clerk?

AspectInventory Control AssistantInventory Clerk
CredentialsHigh school diploma; some roles may require certifications in inventory managementHigh school diploma; on-the-job training often provided
Work EnvironmentWarehouse, stockroom, or inventory management departmentsWarehouse, retail stores, or distribution centers
Employer & IndustryManufacturing, retail, logistics companiesRetail, wholesale, logistics companies
Search & Comparison IntentUnderstanding roles, responsibilities, and career paths in inventory managementJob responsibilities, daily tasks, and differences in inventory roles

The Inventory Control Assistant typically focuses on overseeing inventory accuracy, managing stock levels, and coordinating with other departments. The Inventory Clerk primarily handles data entry, stock counting, and maintaining inventory records. While both roles work in similar environments and require comparable credentials, the Assistant often has more responsibilities related to inventory oversight, whereas the Clerk focuses on record-keeping and stock tracking.

Is inventory control a hard job?

Inventory control assistants are responsible for managing stock levels, tracking inventory, and ensuring accurate records, which can involve repetitive tasks and attention to detail. The job may require physical activity, familiarity with inventory management software, and sometimes working in fast-paced environments, but it generally does not require advanced technical skills or extensive training.

What does an inventory control assistant do?

An inventory control assistant is responsible for monitoring and managing stock levels, recording inventory data, and ensuring accurate tracking of products. They often use inventory management software and work closely with warehouse staff to maintain organized and efficient stock control. Attention to detail and organizational skills are essential for this role.

What are the most commonly searched types of Inventory Control jobs in Cheyenne, WY?

The most popular types of Inventory Control jobs in Cheyenne, WY are:

What job categories do people searching Inventory Control Assistant jobs in Cheyenne, WY look for?

The top searched job categories for Inventory Control Assistant jobs in Cheyenne, WY are:

Inventory Control Assistant jobs near you

Assistant Kitchen Manager

The Met Downtown

Cheyenne, WY • On-site

$20 - $22/hr

Full-time

Posted 19 days ago

Job description

Job Description 

Are you an ambitious culinary professional ready to step into a leadership role? The Metropolitan Downtown is seeking an energetic, detail-oriented Assistant Kitchen Manager to join our team in Cheyenne.  


As a premier upscale casual destination, we serve an elevated New American menu featuring modern twists on comfortable classics in a polished upscale environment. In this role, you will report directly to our Executive Chef, managing back-of-house shift operations, upholding strict quality standards, and mentoring our kitchen staff. This is a developmental position designed for long-term growth; we provide a clear internal pathway to promotion to Sous Chef or Executive Chef.  


What You’ll Do (Responsibilities) 

  • Support the Executive Chef: Assist in supervising daily back-of-house operations to ensure flawless execution of the menu. 
  • Lead the Line: Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch, dinner, and weekend brunch services. 
  • Maintain Upscale Standards: Inspect plates for proper portion control, flavor profiles, and flawless presentation. 
  • Staff Mentorship: Onboard and coach team members on culinary techniques, knife skills, and kitchen equipment. 
  • Scheduling, Cost, & Inventory Control: Assist with scheduling kitchen staff, food ordering, stock rotation, inventory counts, and waste minimization to hit cost targets. 
  • Uphold Safety: Enforce local health department regulations, sanitation guidelines, and proper equipment maintenance. 
  • Lead by Example: Jump onto the cooking line or stations to support the team during peak hours whenever needed.   


What We’re Looking For (Requirements) 

  • Experience: 2+ years of experience as a Lead Line Cook, Kitchen Supervisor, or Assistant Kitchen Manager in a full-service, upscale casual environment. 
  • Technical Skill: Confident knowledge of scratch-cooking techniques, recipe scaling, and kitchen safety. 
  • Leadership: Strong communication skills and the ability to keep cool, organized, and motivated under pressure. 
  • Availability: Flexible schedule, including nights, weekends, and holiday shifts. 
  • Certifications: Current ServSafe Manager certification is highly preferred. 
  • Physical: Ability to stand for long periods and lift up to 50 lbs.   


Benefits & Perks
 

  • Competitive Hourly Pay: $20.00 - $22.00 per hour. 
  • Shift Meal: Free meal provided during every shift. 
  • Career Growth: Potential for advancement to Sous Chef or Executive Chef.