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Internship Weekend Catering Assistant Jobs in Spring, TX

Abby's Catering

Expeditor Representative

Houston, TX · On-site

$18 - $20/hr

Description ABOUT ABBY'S CATERING Abby's Catering has proudly served the aviation industry since ... Weekends, holidays, and overtime may be required based on flight schedules. Our Mission To remain ...

Graze Craze of Memorial-Galleria

Be Seen First

Catering and Charcuterie Specialist

Spring Valley, TX · On-site

$12 - $16/hr

You'll prep ingredients, assemble boards, assist customers, support events and workshops, and ... weekends, holidays) · Team-oriented, self-motivated, and comfortable wearing many hats · ...

Abby's Catering

Expeditor Representative

Houston, TX · On-site

$18 - $20/hr

ABOUT ABBY'S CATERING Abby's Catering has proudly served the aviation industry since 1980 ... Weekends, holidays, and overtime may be required based on flight schedules. Our Mission To remain ...

Abby's Catering

Expeditor Representative

Houston, TX · On-site

Junior Expo Abby's Catering has proudly served the aviation industry since 1980, delivering premium ... Weekend, holiday, and overtime work may be required based on operational demands. The employee must ...

Abby's Catering

E&S Associate 1

Houston, TX · On-site

$14/hr

ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since 1980. We ... Rotating shifts within a 24/7 operation (weekends/holidays as needed) ESSENTIAL FUNCTIONS * Ensure ...

Abby's Catering

Cold Food Production Manager

Houston, TX · On-site

$75K - $85K/yr

Conduct performance coaching and support employee development. * Assist with hiring, onboarding ... weekends, and holidays. Relocation assistance for qualified candidates. Why Abby's Catering? At ...

Abby's Catering

E&S Associate 1

Houston, TX · On-site

$13 - $15.50/hr

Description ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since ... Rotating shifts within a 24/7 operation (weekends/holidays as needed) ESSENTIAL FUNCTIONS * Ensure ...

Abby's Catering

Cold Food Production Manager

Houston, TX · On-site

$75K - $85K/yr

Conduct performance coaching and support employee development. * Assist with hiring, onboarding ... weekends, and holidays. Relocation assistance for qualified candidates. Why Abby's Catering? At ...

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Internship Weekend Catering Assistant information

What is the difference between Internship Weekend Catering Assistant vs Catering Assistant?

AspectInternship Weekend Catering AssistantCatering Assistant
CredentialsMinimal; often students or entry-levelRelevant experience preferred but not mandatory
Work EnvironmentEvent-based, weekends, part-timeRestaurant, catering events, flexible hours
Employer & IndustryCatering companies, event venuesRestaurants, catering services, hospitality

The Internship Weekend Catering Assistant role is typically an entry-level, temporary position focused on gaining experience during weekends, often suitable for students. In contrast, a Catering Assistant is a more permanent or ongoing role with similar responsibilities but may require prior experience. Both roles operate in similar environments and industries, but the internship emphasizes learning and development, while the catering assistant role emphasizes consistent service delivery.

Do you need experience to be an internship weekend catering assistant?

Most internship weekend catering assistant positions do not require prior experience, as they often provide on-the-job training. Employers typically look for enthusiasm, good communication skills, and a willingness to learn, making these roles accessible to beginners. Basic knowledge of food safety and customer service can be helpful but are not always mandatory.

What are popular job titles related to Internship Weekend Catering Assistant jobs in Spring, TX?

For Internship Weekend Catering Assistant jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Internship Weekend Catering Assistant jobs in Spring, TX look for?

The top searched job categories for Internship Weekend Catering Assistant jobs in Spring, TX are:

What cities near Spring, TX are hiring for Internship Weekend Catering Assistant jobs?

Cities near Spring, TX with the most Internship Weekend Catering Assistant job openings:

Internship Weekend Catering Assistant jobs near you
Infographic showing various Internship Weekend Catering Assistant job openings in Spring, TX as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Catering Manager | Part-Time | Golf Tournaments

Oak View Group

Conroe, TX • On-site

$15.75 - $19.25/hr

Part-time

Medical, Retirement

Re-posted 11 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Catering Manager provides support and assistance with catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong technical (computer and POS) aptitude are required.
This role pays an hourly rate of $15.75-$19.25
Benefits for part-time roles: 401(k) Savings Plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
  • Assists in the overall effective management of catering and concessions operations.
  • Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout the event to ensure 100% compliance with alcohol service policies. Reports any alcohol service or compliance issues to management immediately.
  • Provides ongoing direction, supervision, and mentoring to hourly event staff. Monitor product quality and ensure a high level of guest service.
  • Assists in troubleshooting technical problems with Point of Sale systems from both a hardware and software perspective.
  • Assists in vault opening, closing, and balancing, as necessary.
  • Generates event employee schedules and verifies employee time as required.
  • Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers; responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
  • Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.

Qualifications
  • Three to five (3-5) years of experience in catering or concessions.
  • Nationally recognized, advanced food service sanitation training course certification.
  • Familiar with inventory cost control and menu planning.
  • Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
  • Working knowledge of point-of-sale and timekeeping systems.
  • Cash handling abilities and basic math skills, including significant number manipulation.
  • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
  • Good verbal and written communication skills.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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