Kitchen Manager
Lafayette, IN · On-site
Report inventory shortages or food quality issues to the chef. * Help test new dishes or seasonal changes. Qualifications * Experience: At least 2 years as a kitchen manager or lead line cook in a ...
Kitchen Manager
Lafayette, IN · On-site
Report inventory shortages or food quality issues to the chef. * Help test new dishes or seasonal changes. Qualifications * Experience: At least 2 years as a kitchen manager or lead line cook in a ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Foster a collaborative, positive work environment and promote professional development.
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Foster a collaborative, positive work environment and promote professional development.
Teppan Chef
Indianapolis, IN · On-site
$18 - $20/hr
... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...
Teppan Chef
Indianapolis, IN · On-site
$18 - $20/hr
... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Foster a collaborative, positive work environment and promote professional development.
Quick apply
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Foster a collaborative, positive work environment and promote professional development.
Teppan Chef
Indianapolis, IN · On-site
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...
Quick apply
Teppan Chef
Indianapolis, IN · On-site
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Foster a collaborative, positive work environment and promote professional development.
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Foster a collaborative, positive work environment and promote professional development.
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, IN · On-site
$70K - $80K/yr
PM Executive Sous Chef / Assistant Kitchen Operations Leader Leadership Role at Wally's | Bonus ... Team Leadership & Development Recruit, train, and develop high-performing kitchen team members and ...
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PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, IN · On-site
$70K - $80K/yr
PM Executive Sous Chef / Assistant Kitchen Operations Leader Leadership Role at Wally's | Bonus ... Team Leadership & Development Recruit, train, and develop high-performing kitchen team members and ...
Senior Sous Chef / Kitchen Manager
Greenwood, IN · On-site
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
Greenwood, IN · On-site
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
Greenwood, IN · On-site
$22.73 - $29.72/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Senior Sous Chef / Kitchen Manager
Greenwood, IN · On-site
$22.73 - $29.72/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Quick apply
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Assistant Manager
$18 - $20/hr
Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
Assistant Manager
$18 - $20/hr
Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Quick apply
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Artisanal Baker - Aspasia Production Kitchen
Carmel, IN · On-site
$13 - $17/hr
Our Production Kitchen will amaze you! Essential Duties and Responsibilities · Prepare a variety ... recipe development, seasonal menu changes, and new product innovation. · Test new recipes for ...
Quick apply
Artisanal Baker - Aspasia Production Kitchen
Carmel, IN · On-site
$13 - $17/hr
Our Production Kitchen will amaze you! Essential Duties and Responsibilities · Prepare a variety ... recipe development, seasonal menu changes, and new product innovation. · Test new recipes for ...
Assistant Manager
Dyer, IN · On-site
$18/hr
Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
Assistant Manager
Dyer, IN · On-site
$18/hr
Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
General Manager (Head Chef)
Fort Wayne, IN · On-site
$65K - $70K/yr
General Manager (Head Chef) Location: Fort Wayne, Indiana Status: Salaried Management Be Creative ... kitchen leadership, menu development, recipe execution, production planning, and quality control.
General Manager (Head Chef)
Fort Wayne, IN · On-site
$65K - $70K/yr
General Manager (Head Chef) Location: Fort Wayne, Indiana Status: Salaried Management Be Creative ... kitchen leadership, menu development, recipe execution, production planning, and quality control.
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Quick apply
Chef
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Quick apply
Chef
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Internship Test Kitchen Recipe Development Chef information
What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?
| Aspect | Internship Test Kitchen Recipe Development Chef | Recipe Developer |
|---|---|---|
| Credentials | Typically pursuing or holding culinary or food science degrees | Often holds culinary, food science, or related certifications |
| Work Environment | Test kitchens, culinary labs, or food development facilities | Corporate kitchens, food companies, or freelance settings |
| Employer & Industry Usage | Used by food brands, media companies, and culinary institutions | Employed by food manufacturers, brands, or as freelancers |
| Search & Comparison Intent | People exploring entry-level or internship roles in recipe development | Individuals comparing early-career recipe development roles |
In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Indiana?
The most popular types of Test Kitchen Recipe Development Chef jobs in Indiana are:
What cities in Indiana are hiring for Internship Test Kitchen Recipe Development Chef jobs?
Cities in Indiana with the most Internship Test Kitchen Recipe Development Chef job openings:
Kitchen Manager
Lafayette, IN • On-site
Ripple & Company
Full-time
Posted 18 days ago
Job description
Position Overview
- Job Title: Kitchen Manager
- Department: Culinary / Operations
- Reports To: General Manager and Executive Chef
- Type: Full-Time
Key Responsibilities
Daily Operations
- Run the kitchen smoothly during service hours.
- Ensure food is prepared fast and safely.
- Main Expediter During Peak Business.
- Check food quality before it reaches guests.
- Fix equipment problems or call repair services.
Staff Management
- Teach kitchen staff proper safety and sanitation rules.
- Manage shift performance and address staff issues.
- Lead by example with a calm, positive attitude.
Inventory and Ordering
- Count food and supply stock every week.
- Order ingredients from approved vendors.
- Prevent food waste and track expensive items.
- Control food costs to stay within the budget.
Collaboration with Executive Chef
- Follow recipes and plate designs made by the chef.
- Report inventory shortages or food quality issues to the chef.
- Help test new dishes or seasonal changes.
Qualifications
- Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant.
- Certifications: Valid ServSafe Manager preferred.
- Skills: Strong leadership, basic math, and computer skills.
- Physical Needs: Ability to stand for long hours and lift up to 50 pounds.