ZipRecruiter

Log In

1

Internship Seasoning Jobs (NOW HIRING)

King's Daughters

$13.75 - $18.25/hr

Job Summary Responsible for preparing, seasoning, and cooking meals for hospital patients ... Volunteer work and internships for academic credit are not counted. Certifications & Licensures N/A ...

SkyChefs

$47K - $64K/yr

Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

New

King's Daughters

Cook Associate (Full Time)

Ashland, KY · On-site +1

$12.25 - $16.50/hr

Job Summary Responsible for preparing, seasoning, and cooking meals for hospital patients ... Volunteer work and internships for academic credit are not counted. Certifications & Licensures N/A ...

All Jobsinternship JobsInternship Seasoning Jobs

Internship Seasoning information

See salary details

$9

$17

$23

How much do internship seasoning jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for internship seasoning in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Seasoning vs Intern?

AspectInternship SeasoningIntern
Required CredentialsTypically students or recent graduates, no formal certifications neededStudents or entry-level individuals, often pursuing relevant education
Work EnvironmentTemporary, learning-focused, often in office or field settingsTemporary, training-focused, usually in similar environments
Employer & Industry UsageUsed by companies to prepare interns for roles, common across industriesEntry-level position for gaining experience, widely used across sectors

Internship Seasoning refers to the process or period where interns gain initial experience and skills, often through structured programs. An Intern is an individual participating in such programs. While both involve entry-level learning, Internship Seasoning emphasizes the developmental phase, whereas Intern describes the participant.

More about Internship Seasoning jobs

What cities are hiring for Internship Seasoning jobs?

Cities with the most Internship Seasoning job openings:

What are the most commonly searched types of Seasoning jobs?

The most popular types of Seasoning jobs are:

What states have the most Internship Seasoning jobs?

States with the most job openings for Internship Seasoning jobs include:

What job categories do people searching Internship Seasoning jobs look for?

The top searched job categories for Internship Seasoning jobs are:

Internship Seasoning jobs near you
Infographic showing various Internship Seasoning job openings in the United States as of August 2026, with employment types broken down into 7% Internship, 67% Full Time, 25% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Culinary Internship (Externship)

Wooster, OH • On-site

Certified Angus Beef
Marketing • 51 - 200 employees
Learn more about Certified Angus Beefexternal

$560/wk

Internship

Re-posted 16 days ago

Job description

Certified Angus Beef ® Brand Culinary & Butchery Internship (Externship)
ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS
Location: Certified Angus Beef ® Culinary Center, Wooster, Ohio
Length: 15-week paid internship
Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.
Primary Function: Culinary Focus on Beef Cooking Styles & Cuts
  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery
  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation
  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community
  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship
Certified Angus Beef stands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity and excellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.
Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.
Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.
  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).

To officially apply for this externship experience - click the "Apply" button at the top of this page

Apply