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How much do internship sea pines resort jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for internship sea pines resort in the United States is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Internship Sea Pines Resort vs Hospitality Intern?

AspectInternship Sea Pines ResortHospitality Intern
CredentialsHigh school diploma or equivalent; some roles may prefer coursework in hospitality or related fieldsHigh school diploma or ongoing college coursework in hospitality, tourism, or related areas
Work EnvironmentResort setting with outdoor and indoor tasks, customer service, event supportHotels, resorts, or hospitality venues focusing on guest services and operations
Industry UsageSpecific to Sea Pines Resort, including its amenities and servicesBroader hospitality industry, including hotels, resorts, and tourism companies

Internship Sea Pines Resort and Hospitality Intern roles share similar credentials and work environments, focusing on customer service and hospitality skills. However, the Sea Pines Resort internship is specific to its resort setting, offering tailored experience within its amenities, while a Hospitality Intern may work across various venues in the broader industry.

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Internship Sea Pines Resort jobs near you
Infographic showing various Internship Sea Pines Resort job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,624 per year, or $16.6 per hour.

Pastry Cook - The Sea Pines Resort

The Sea Pines Resort

Hilton Head Island, SC • On-site

$16.50 - $20/hr

Full-time

Re-posted 3 days ago

Job description

Job Title: Pastry Cook
Location: The Sea Pines Resort - Hilton Head Island, South Carolina
Department: Culinary / Food & Beverage
Position Overview
At The Sea Pines Resort, we are committed to delivering exceptional culinary experiences that reflect our Forbes Travel Guide-inspired service standards. As a Pastry Cook, you will play a key role in creating refined, high-quality desserts and baked goods that delight our guests and elevate every dining experience.
This position is ideal for a detail-oriented culinary professional who takes pride in craftsmanship, consistency, and presentation, and who thrives in a collaborative, luxury hospitality environment.
Key Responsibilities
  • Prepare and present a variety of pastries, desserts, breads, and baked goods according to established recipes and standards
  • Ensure all products meet the resort's quality, taste, and presentation expectations
  • Maintain a clean, organized, and sanitary workstation in accordance with food safety and hygiene standards
  • Assist with daily production planning, including prep lists and inventory awareness
  • Support banquet and special event pastry production as needed
  • Properly store and label all ingredients and finished products
  • Work collaboratively with the culinary team to ensure seamless service across all outlets
  • Uphold The Sea Pines Resort's commitment to excellence, professionalism, and guest satisfaction

Qualifications
  • Previous experience as a pastry cook, baker, or similar role preferred
  • Basic knowledge of baking techniques, pastry preparation, and kitchen operations
  • Ability to follow recipes and production schedules with precision
  • Strong attention to detail and commitment to quality
  • Ability to work in a fast-paced environment while maintaining consistency
  • Flexible schedule, including weekends and holidays
  • Culinary school training is a plus, but not required

What We Offer
  • Opportunity to work in a Forbes Travel Guide-inspired luxury resort environment
  • Hands-on experience across multiple dining venues and events
  • Supportive team culture focused on growth and development
  • Competitive pay and resort benefits

Our Culture
At The Sea Pines Resort, we believe that genuine hospitality begins with our team. We foster a culture of respect, collaboration, and continuous improvement-where every team member contributes to creating memorable experiences for our guests.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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