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Internship Restaurant Concept Development Jobs in Texas

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Showing results 41-60

Internship Restaurant Concept Development information

What is the difference between Internship Restaurant Concept Development vs Restaurant Menu Development?

AspectInternship Restaurant Concept DevelopmentRestaurant Menu Development
CredentialsTypically students or entry-level interns with basic culinary or hospitality knowledgeExperienced chefs or culinary professionals with specialized menu planning skills
Work EnvironmentCreative, collaborative, often in a team setting during the early stages of restaurant planningFocused on recipe creation, ingredient sourcing, and dish design, often in a kitchen or culinary lab
Industry UsageUsed in the initial phases of opening a new restaurant or rebrandingApplied in refining or expanding existing menus or developing new dishes

Internship Restaurant Concept Development involves assisting in creating the overall theme, ambiance, and branding of a new restaurant, often during the planning phase. In contrast, Restaurant Menu Development focuses on designing specific dishes, recipes, and menu layouts to attract customers and ensure culinary quality. Both roles are essential but serve different stages of restaurant creation and operation.

What are the most commonly searched types of Restaurant Concept Development jobs in Texas?

The most popular types of Restaurant Concept Development jobs in Texas are:

What cities in Texas are hiring for Internship Restaurant Concept Development jobs?

Cities in Texas with the most Internship Restaurant Concept Development job openings:

Restaurant Manager

Shipley Do-Nuts

Conroe, TX • On-site

Full-time

Re-posted 22 days ago


Shipley Do-Nuts rating

4.7

Company rating: 4.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

DESCRIPTION
As a Restaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.
What you will do:
  • Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
  • Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
  • Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
  • Ensure line checks and production are both completed in compliance with our systems and standards.
  • Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
  • Achieve business plan and goals through effective financial management.
  • Maintain fully and properly trained staff to operate restaurant effectively.
  • Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
  • Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:
  • Great pay and bonus opportunities
  • Flexible schedules
  • Growth opportunities

A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
  • Minimum 2 years' experience working as RM in a similar restaurant concept.
  • Demonstrated track record of strong leadership and ability to lead high performing teams.
  • Demonstrated ability to achieve positive financial results.
  • Is genuinely hospitable, warm, sensitive, and polite to our Guests.
  • Excellent leadership and motivational skills.
  • Excellent interpersonal/listening/communication skills. Excellent problem resolution/Guest recovery skills.
  • Attention to detail and analytical skills.
  • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
  • Remains positive and calm under stressful conditions.
  • High-level organizational skills.
  • Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.).
  • Commits to professional and personal self-development.

What Shipley Do-Nuts employees say

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