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Internship Professor Food Science Jobs (NOW HIRING)

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... Collaborates with internal and external resources (suppliers, consultants, professors, service ...

Food Scientist

Omaha, NE · On-site

$80K/yr

Bachelors in Food Science or related degree. * 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.

This position will be filled as an Assistant/Associate Professor of Food Science-Dairy Foods Safety, Manufacturing, and Quality and is designed to address critical needs in the dairy industry through ...

The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks dynamic ... Professor (50% research, 45% teaching, 5% service). The successful applicant will be expected to ...

Overview The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks ... Professor (50% research, 45% teaching, 5% service). The successful applicant will be expected to ...

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Internship Professor Food Science information

What does an Internship Professor in Food Science do?

An Internship Professor in Food Science supervises and mentors students during their food science internships, ensuring they gain practical, hands-on experience in the industry. They collaborate with industry partners to arrange placements, provide academic guidance, and evaluate student performance. Their role bridges classroom learning with real-world application, helping students develop essential skills for careers in food science.

What are some common responsibilities for an Internship Professor in Food Science when supervising student interns?

As an Internship Professor in Food Science, you will typically be responsible for guiding students through their practical experiences, helping them set learning objectives, and monitoring their progress throughout the internship. This often includes coordinating with industry partners, providing feedback on student reports or projects, and ensuring that internships align with academic standards. Additionally, you'll act as a mentor, addressing any challenges students face in the workplace and fostering their professional development within the food science field.

What are the key skills and qualifications needed to thrive as an Internship Professor in Food Science, and why are they important?

To thrive as an Internship Professor in Food Science, you need a strong background in food science principles, teaching experience, and typically an advanced degree such as a Master's or PhD in Food Science or a related field. Familiarity with laboratory equipment, food safety standards, and educational management systems is crucial. Excellent communication, mentorship abilities, and organizational skills help foster student development and engagement. These skills ensure effective teaching, safe laboratory practices, and a supportive learning environment for students preparing for careers in food science.
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Assistant Professor

Full-time

Posted 19 days ago


Mississippi State University rating

6.2

Company rating: 6.2 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

467th of 537 rated colleges and universities


Job description

Assistant Professor
Job no: 510262
Position type: Full-Time 9-Month
Department: 012000 - Biochemistry Nutrition Health Promo
Location: Main Campus - Starkville, MS
Categories: Faculty
Position Open Date: Apr 15 2026
Position Function:
The Department of Biochemistry, Nutrition and Health Promotion (BNHP) at Mississippi State University (MSU) seeks to fill a 9-month tenure-track position to begin August 16, 2026. The successful candidate will hold a 70% appointment in teaching through the College of Agriculture and Life Sciences and a 30% appointment in research through the Mississippi Agricultural and Forestry Experiment Station. The successful candidate will teach both undergraduate and graduate courses in food science and technology, food microbiology, food chemistry, food biochemistry, and/or Food Product Development. In addition, the candidate will be expected to develop a nationally recognized research program in their area through scholarship, extramural funding, and mentoring graduate students.
Salary Grade: UC
Please see Staff Compensation Structure or Skilled Crafts and Service Maintenance Compensation Schedule for salary ranges. For salary grade UC, these positions are "Unclassified" and salary ranges are determined by the hiring department.
Department Profile:
The Department of Biochemistry, Nutrition & Health Promotion has academic, research, and extension education missions within the traditions of land-grant universities. The Department has faculty with expertise in biochemistry, nutrition/dietetics, food science and technology, culinology, and/or health promotion disciplines. The Department offers B.S., M.S., M.P.H., and Ph.D. degrees and currently has approximately 550 undergraduate majors and 70 graduate students. A hallmark of the Department is its success in preparing undergraduates for medical school, dental school, veterinary school, and other biomedical professional and/or graduate programs.
Area of Specialization:
Food Science
Anticipated Appointment Date:
August 16, 2026.
Tenure Track Status:
Yes.
Essential Duties and Responsibilities:
The successful candidate responsibilities include:
• Teach undergraduate and graduate courses
• Mentor undergraduate and graduate students
• Conduct research, seek extramural funding, publish scholarly works
• Perform departmental, college, university, and professional service
Minimum Qualifications:
Doctoral degree in food science, microbiology, or closely related field from an accredited
institution. Experience in proposal writing and publications in refereed journals.
ABDs or degree pending considered (all but DISS):
Yes.
Knowledge, Skills, and Abilities:
Applicants must have the ability to develop a research program in their area of interest with extramural funding, teach in various areas of food science and technology, have people skills needed to advise both undergraduate and graduate students in the field, as well as work with a diverse, international student population and faculty.
Ability to work collaboratively, strong oral and writing communication skills, and a commitment to fostering a collaborative and collegial work environment; work effectively with others as a team member.
Working Conditions and Physical Effort
No unusual physical requirements. Requires no heavy lifting, and nearly all work is performed in a comfortable indoor facility.
Instructions for Applying:
Link to apply: http://explore.msujobs.msstate.edu/
All applicants must apply online at www.jobs.msstate.edu. Candidates should submit additional required items by online attachments or other means. These items include, but are not limited to:
1) A letter of application
2) Personal statement of teaching, research, and outreach philosophy.
3) Curriculum Vitae - including details on education, experience, and research publications. 4) Names and contact information (i.e., addresses, e-mail addresses, and telephone numbers) of at least three professional references.
5) College and University transcripts
Any social security numbers on requested transcripts or other documents should be redacted.
Mail additional items to:
Biochemistry, Nutrition & Health Promotion
Attn: Dr. Daniel G. Peterson
Box 9805
Mississippi State, MS 39762
E-mail: dp127@msstate.edu
Phone: 662-325-2747
Screening Date:
April 29, 2026, until filled.
Equal Employment Opportunity Statement:
Mississippi State University is an equal opportunity institution. Discrimination is prohibited in university employment, programs or activities based on race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, genetic information, status as a U.S. veteran, or any other status to the extent protected by applicable law. Questions about equal opportunity programs or compliance should be directed to the Office of Civil Rights Compliance, 231 Famous Maroon Band Street, P.O. 6044, Mississippi State, MS 39762, (662) 325-5839.
What do I do if I need an accommodation?
In compliance with the ADA Amendments Act (ADA), if you have a disability and would like to request an accommodation in order to apply for a position with Mississippi State University, please contact the Department of Human Resources Management at tel: (662) 325-3713 or ada@hrm.msstate.edu.
If you have any questions regarding this policy, contact the Department of Human Resources Management at (662) 325-3713 or ada@hrm.msstate.edu. Upon request, sections of this job listing are available in large print, and readers are available to assist the visually impaired.
Advertised: Apr 15 2026 Central Daylight Time
Applications close:
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