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Internship International Line Cook Jobs in Oregon

Sonesta International Hotels

Cook II

Portland, OR

$16.75 - $21/hr

Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing ... What this role is all about The Line Cook II prepares all food items while giving attention to ...

Sonesta International Hotels Corporation

Cook II

Portland, OR · On-site

$16.75 - $21/hr

Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing ... What this role is all about The Line Cook II prepares all food items while giving attention to ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

... line cooks to deliver excellence at every service. With strong technical skills, a focus on ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Makeready LLC

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

... line cooks to deliver excellence at every service. With strong technical skills, a focus on ... Desire to teach and mentor both your staff and culinary interns Requested Capabilities * minimum of ...

Ever Fresh Fruit Co

Production Operator/Cook

Boring, OR

$17.25 - $20.75/hr

... international corporations as well as smaller, local brands. Our Research and Development is done ... Shows initiative to jump to another line when they need help * Ability to assemble/disassemble on ...

Ever Fresh Fruit Co

Production Operator/Cook

Boring, OR · On-site

$17.25 - $20.75/hr

... international corporations as well as smaller, local brands. Our Research and Development is done ... Shows initiative to jump to another line when they need help * Ability to assemble/disassemble on ...

Ever Fresh Fruit Co

Production Operator/Cook

Boring, OR · On-site

$17.25 - $20.75/hr

... international corporations as well as smaller, local brands. Our Research and Development is done ... Shows initiative to jump to another line when they need help * Ability to assemble/disassemble on ...

Instacart

Director, Compensation

OR · On-site +1

$124K - $170K/yr

What you'll cook up in your first year Our annual and mid-year comp cycles run with greater ... Lead our international expansion compensation work. Build the frameworks, market data, and guidance ...

JCSI

Sous Chef

Portland, OR

$65K - $81K/yr

... and cooking. * Assume responsibility for the kitchen when the Executive Chef is unavailable ... Conduct quality control checks in line with HACCP standards. * Inspect and verify the quality of ...

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Internship International Line Cook information

What is the difference between Internship International Line Cook vs Line Cook?

AspectInternship International Line CookLine Cook
CredentialsTypically no formal certification required; may require culinary school enrollment or related experienceHigh school diploma or equivalent; culinary certifications are a plus
Work EnvironmentKitchen environment, often in training or learning phase, possibly in international or multicultural settingsFast-paced kitchen, responsible for preparing specific dishes
Employer & Industry UsageUsed in hospitality and culinary industries, often as a training position in hotels or restaurantsStandard role in restaurants, hotels, and catering services

The main difference is that an Internship International Line Cook is a training position aimed at gaining international culinary experience, often without extensive prior credentials. A Line Cook is a full-time kitchen staff member responsible for preparing dishes. Internships focus on learning and skill development, while Line Cooks are expected to perform specific kitchen tasks regularly.

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The most popular types of International Line Cook jobs in Oregon are:

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Internship International Line Cook jobs near you

Line Cook - Oven & Shaker at PDX

SSP Group

Portland, OR • On-site

$24/hr

Full-time

Posted 18 days ago

Job description

  • $24.00 / Hour
  • Full-Time
  • Full Benefits
  • Set Schedules
  • Career Growth Opportunities
  • Free Monthly TriMet Pass or Free Employee Parking
  • Must Have Open Evening and Weekend Availability!

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.
Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!
If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
Responsibilities:
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food quality and presentation meet our high standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Follow food safety and sanitation guidelines consistently.
  • Assist with inventory management and stock rotation.
  • Collaborate with team members to ensure efficient kitchen operations

Requirements:
  • 1+ years of proven experience as a Line Cook in a restaurant environment.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Familiarity with food safety regulations and best practices.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Open work availability.
  • Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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