1

Internship International Line Cook Jobs in California

LINE COOK

Hollywood, CA

$17.75 - $22.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits HARD ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE ...

Line Cook

Groveland, CA · On-site

$21/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior line cook experience; restaurant or hospitality preferred * Food Handler Certification or ...

Line Cook

Groveland, CA · On-site

$21/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior line cook experience; restaurant or hospitality preferred * Food Handler Certification or ...

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

San Diego, CA · On-site

$20 - $24/hr

Previous experience as a Line Cook or similar role in a high-volume restaurant environment ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Line Cook

Los Angeles, CA · On-site

$27.97/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Line Cook

Los Angeles, CA · On-site

$17.87 - $25/hr

POSITION: Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching ... international, big events and prize fights, even emerging obscure, and outrageous sports. Tom ...

Line Cook

Rancho Santa Fe, CA · On-site

$20 - $24/hr

SUMMARY The Line Cook is responsible for preparing and planning for lunch and dinner items ... lunch in international and regional cooking in a fine dining establishment. * Ability to ...

Line Cook

San Diego, CA · On-site

$16.75 - $21/hr

POSITION: Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching ... international, big events and prize fights, even emerging obscure, and outrageous sports. Tom ...

Full Time- Line Cook 2

Encinitas, CA · On-site

$17 - $21.25/hr

It is located in North County, San Diego, just 32 miles north of San Diego International Airport ... An intermediate line cook requires good communication and culinary skills. The desired cook ...

Full Time- Line Cook 3

Encinitas, CA · On-site

$17 - $21.25/hr

It is located in North County, San Diego, just 32 miles north of San Diego International Airport ... An intermediate line cook requires good communication and culinary skills. The desired cook ...

next page

Showing results 1-20

Internship International Line Cook information

What is the difference between Internship International Line Cook vs Line Cook?

AspectInternship International Line CookLine Cook
CredentialsTypically no formal certification required; may require culinary school enrollment or related experienceHigh school diploma or equivalent; culinary certifications are a plus
Work EnvironmentKitchen environment, often in training or learning phase, possibly in international or multicultural settingsFast-paced kitchen, responsible for preparing specific dishes
Employer & Industry UsageUsed in hospitality and culinary industries, often as a training position in hotels or restaurantsStandard role in restaurants, hotels, and catering services

The main difference is that an Internship International Line Cook is a training position aimed at gaining international culinary experience, often without extensive prior credentials. A Line Cook is a full-time kitchen staff member responsible for preparing dishes. Internships focus on learning and skill development, while Line Cooks are expected to perform specific kitchen tasks regularly.

What are the most commonly searched types of International Line Cook jobs in California?

The most popular types of International Line Cook jobs in California are:

What are popular job titles related to Internship International Line Cook jobs in California?

For Internship International Line Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Internship International Line Cook jobs in California look for?

The top searched job categories for Internship International Line Cook jobs in California are:

What cities in California are hiring for Internship International Line Cook jobs?

Cities in California with the most Internship International Line Cook job openings:

LINE COOK

Hollywood, CA

$17.75 - $22.25/hr

Part-time

Re-posted 18 days ago


Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

APRIL 8, 2026
LOCATION: Hard Rock Cafe - LOS ANGELES/HOLLYWOOD, CA

POSITION TITLE: – Line Cook
REPORTS TO: BOBBY BOGNAR
DIRECT REPORTS: NICK VELASQUEZ
DATE CREATED: 04/082026
FLSA STATUS: Hourly - Overtime Non-Exempt

POSITION SUMMARY
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
· Prep Cook
· Line Cook
· Receiver
· Inside/Outside Expo

PRIMARY RESPONSIBILITIES
· Receiving and ordering product.
· Making prep recipes and menu products to spec.
· Properly labeling, dating, covering and refrigerating prepped items for the line.
· Performing opening, closing & side duties – setting up, stocking, and breaking down all
kitchen equipment and prep, line, expo stations.
· Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
· Cleaning dishes and operating a dish machine.
· Practicing safety and sanitation standards.
· Having a sense of urgency.
· Stocking products.
· Recycling products.
· Properly reading items printed on order tickets or automated Kitchen Display

System.
· Assembling orders - double checking product quality and specs.
· Demonstrating impeccable product knowledge.
· Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
· Communicating professionally with co-workers and Front-of-the-House staff.
· Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

REQUIREMENTS
HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

04/08/2026
JOB REQUIREMENTS
· Performing duties which require bending & reaching
· Lifting & transporting up to 100-pound containers, dish racks, and trashcans
· Standing or moving, for up to 8+ hours
· Ability to turn or twist body parts in a circular motion.
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
· Maintaining a well-groomed appearance (“having a plan”)
· Following all uniform guidelines
· Practicing all general safety & sanitation standards
· Recycling products, where possible
· Remaining calm in a hectic, fast-paced atmosphere
· Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
· Displaying a positive and outwardly friendly attitude toward guests and co-workers
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

GENERAL SIGN OFF
The employee is expected to adhere to all company policies and to act as a role model.
I have read and understand this job description.

Pay Range:

Pay Range: $0 - $0