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Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a full-service taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our fourteenth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers and hop-forward West Coast IPAs.

Monday Night Brewing is seeking part-time Bartenders to join our growing team and operate the bar in the taproom at Monday Night Garage (West End Historic District). Bartenders are responsible for demonstrating enthusiasm and top-notch hospitality, knowledge about beer, cocktails, and pizza. Bartenders must ensure compliance with alcohol laws. Bartenders must strive to make the guests' Monday Night experience memorable and comfortable, as well as serve as a positive, adaptable team-player. This is a part-time position.

Rated by our employees as one of the Atlanta Journal Constitution's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.

Who You Are:

• An enthusiastic, people person who loves to exceed customer expectations by delivering exceptional service.
• An experienced bar or restaurant professional with a passion for craft beer and customer engagement.
• A nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.

Sound like you? We hoped so.

Our Beer Program:

• Took Silver and Bronze at World Beer Cup (2026)
• Took Gold and Silver in Great American Beer Fest (2025)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
• Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
• Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
• Took Gold at World Beer Cup (2023)
• Took Gold, Bronze at World Beer Cup (2022)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017

Reports to:

• General Manager

High-Level Goals:

• Contribute to the overall guest experience.
• Must have a willingness and enthusiasm to learn about beer, cocktails, and pizza, and share that knowledge with others.

Responsibilities:

• Serve guests beer and crafted cocktails through a draft system, as well as selling brewery merchandise, and packaged beer.
• Execute on all aspects of the cocktail program including batching cocktails, preparing garnishes, serving guests cocktails through a draft system, adding correct garnishes, etc.
• Use a Point-of-Sale System to ring up credit transactions, as well as managing open bar tabs.
• Politely but firmly enforce tasting room and brewery rules and regulations.
• Ensure that the tasting room and grounds, including the parking lot, and restrooms are thoroughly cleaned and prepped before and after each shift.
• Work closely with the General Manager and Head Bartender, helping wherever needed.
• Work closely with Venue Coordinator if serving as bartender at private events, helping wherever needed.
• Bartend when the taproom is open to the public.
• Provide excellent customer experience to create brand loyalty and grow the business.
• Cultivate positive work environments for coworkers by being an adaptable team-player.
• Work 3-4 weekends per month.
• Support larger public events throughout the year such as Tie One On, Carve in the Courtyard, PROM, etc. with staging, bartending, and breakdown.
• Remain knowledgeable of the pizza kitchen items and offerings to sell to customers.
• Perform all opening and closing tasks listed in SOP's.
• Carry all duties with commitment to the Easy E's (Excellence, Engagement, Education, Environment, Everyone).
• Complete any assigned trainings via Schoox
• Other duties as assigned
  

Compensation:

• $2.13 per hour plus share of tip pool
• Monday Night Brewing will cover the difference to match $15/hour when tip pool doesn't cover

Benefits:

• Employee and one guest are entitled to unlimited draft beverages during non-work hours
• Access to HealthJoy app for free Teletherapy and Telemedicine
• Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
• 50% off package sales and merchandise
• Free beer and friendship

Physical Requirements:

• Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds.
• Must be able to stand for up to 8 hours in a hot, wet, humid, and loud environment.
• The position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
• Uses repetitive motions.
• Can work in both hot and cold temperatures.

Based in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com.

Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.

Monday Night Brewing is an E-Verify registered Employer.

E-Verify is a registered trademark of the U.S. Department of Homeland Security

www.dhs.gov/E-Verify