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Internship Food Research Development Jobs in Rochester, NY

Doeren Mayhew CPAs and Advisors

Tax Supervisor

Rochester, NY · On-site

$88K - $100K/yr

The Tax Supervisor also mentors' staff and interns, supports their professional development, enhances technical expertise through research and continuing education, and helps identify opportunities ...

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Doeren Mayhew

Tax Supervisor

Rochester, NY · On-site

$88K - $100K/yr

The Tax Supervisor also mentors' staff and interns, supports their professional development, enhances technical expertise through research and continuing education, and helps identify opportunities ...

Doeren Mayhew

Tax Supervisor

Rochester, NY · On-site

$88K - $100K/yr

The Tax Supervisor also mentors staff and interns, supports their professional development, enhances technical expertise through research and continuing education, and helps identify opportunities to ...

Nexdine Hospitality

Registered Dietician

Rochester, NY

$41 - $45/hr

... Dietetic Interns and trains employees within the Food and Nutrition Services Department ... May engage in and encourages staff to participate in research, submits to professional publications ...

Nexdine Hospitality

Registered Dietician

Rochester, NY · On-site

$41 - $45/hr

... Dietetic Interns and trains employees within the Food and Nutrition Services Department ... May engage in and encourages staff to participate in research, submits to professional publications ...

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Internship Food Research Development information

See Rochester, NY salary details

$2.1K

$6.4K

$7.7K

How much do internship food research development jobs pay per month?

As of Jul 3, 2026, the average monthly pay for internship food research development in Rochester, NY is $6,353.67, according to ZipRecruiter salary data. Most workers in this role earn between $4,358.33 and $7,566.67 per month, depending on experience, location, and employer.

What are Internship Food Research Development positions?

Internship Food Research Development positions are entry-level roles designed for students or recent graduates interested in learning about the research and development side of the food industry. Interns in these positions typically assist with developing new food products, improving existing recipes, conducting laboratory tests, and analyzing data related to food quality and safety. These internships provide hands-on experience working with food scientists, technologists, and other professionals, offering valuable insight into how food products are created and brought to market. Interns may also be involved in sensory evaluations, ingredient sourcing, and documentation processes. This experience helps prepare candidates for future roles in food science, product development, and quality assurance.

What is the difference between Internship Food Research Development vs Food Quality Assurance Intern?

AspectInternship Food Research DevelopmentFood Quality Assurance Intern
CredentialsRelevant coursework in food science, basic lab skillsFood safety certifications, knowledge of quality standards
Work EnvironmentLaboratories, R&D departments, product development teamsQuality control labs, production facilities, inspection areas
Employer & Industry UsageFood manufacturing, R&D companies, product innovationFood production, safety compliance, quality monitoring
Search & Comparison IntentResearch, product development, innovation rolesQuality assurance, safety standards, compliance roles

Internship Food Research Development focuses on developing new food products and improving existing ones through research and experimentation. In contrast, Food Quality Assurance Interns concentrate on ensuring products meet safety and quality standards during production. Both roles are essential in the food industry but serve different functions within the product lifecycle.

What types of projects can I expect to work on during a Food Research & Development internship?

As a Food Research & Development intern, you will typically assist with projects such as developing new food products, conducting sensory evaluations, and supporting ingredient testing and formulation trials. You may also help with shelf-life studies, quality analysis, and collecting data for process improvements. Collaboration with food scientists, quality assurance teams, and production staff is common, offering you insight into both laboratory and manufacturing environments. These hands-on experiences are valuable for building practical skills and understanding the end-to-end process of food innovation.

What are the key skills and qualifications needed to thrive as an Internship Food Research Development, and why are they important?

To thrive in an Internship Food Research Development role, you need a solid background in food science or a related field, along with knowledge of laboratory techniques and safety protocols. Familiarity with analytical instruments, data analysis software, and sometimes regulatory systems like HACCP is typically required. Strong attention to detail, curiosity, and effective teamwork and communication skills are highly valued. These abilities ensure accurate research, innovation, and smooth collaboration, all of which are critical for developing safe and high-quality food products.
What are popular job titles related to Internship Food Research Development jobs in Rochester, NY? For Internship Food Research Development jobs in Rochester, NY, the most frequently searched job titles are:
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Internship Food Research Development jobs near you
Infographic showing various Internship Food Research Development job openings in Rochester, NY as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,244 per year, or $36.7 per hour.

Manager of Foodways and Village Life

Genesee Country Museum

Mumford, NY • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 20 days ago

Job description

WHO WE ARE: Genesee Country Village amp; Museum, located in Mumford, NY 25 miles outside of Rochester, is the largest living history museum in New York State. Our 68-building Historic Village, John L. Wehle Gallery, and Genesee Country Nature Center host nearly 100,000 guests each year on site, off site around the community, and online across the world. Learn more on our website www.gcv.org.
POSITION OVERVIEW:
The Manager of Foodways and Village Life is responsible for the development and oversight of historic kitchen and fiber arts programming including daily interpretation, workshops, and special ticketing programs (i.e., historic dining), as well as managing production for and coordinating with the Museum Store
SPECIFIC RESPONSIBILITIES (includes but not limited to):
Program Development amp; Delivery (50%)
  • Research, develop, and support historically inspired food and fiber arts activities in the Village, including daily interpretation, tastings, historic dining, and workshops; procure supplies necessary for all programs.
  • Ensure that all interpretation and programs are of the highest quality and are mission and value driven – supporting the Museum’s goals, incorporating diverse voices, and providing both educational and engaging experiences for visitors
  • Collaborate with colleagues across the Museum to provide programming to support activities of those departments, including special events, school field trips, camps, group tours, and development activities
Staff Management (30%)
  • Directly supervise Lead Interpreter, Foodways amp; Village Life, and up to 20 seasonal interpreters
    • Schedule regular check-ins with Lead Interpreter, Foodways amp; Village Life, to ensure goals are established and met and staff needs are addressed
    • Ensure staff follow provided guidelines, standards, processes, and procedures in alignment with field-wide and institutional best practices
    • Provide support and regular and constructive feedback to ensure that all programs are delivered to a high level of excellence
  • Develop and implement training for interpreters in historic cooking, sewing, quilting, dyeing, spinning, and weaving by providing hands-on instruction and resource materials
  • Coach cooks in historically accurate, safe, and efficient cooking techniques using a variety of period equipment and features, including wood burning stoves, hearths, and ovens, and safe food handling techniques.
Operational Support (20%)
  • Produce, inventory, and deliver Village Life items for sale within stated deadlines and with the support of Director of Interpretation Programs
  • Develop and manage budgets; ensure invoices are paid on time and budget goals are met
  • Maintain equipment, inventory, and kitchen spaces in collaboration with Facilities and Curatorial departments
  • Interpret and demonstrate in a variety of buildings and historic kitchens in an engaging, effective, professional manner
  • Other duties as needed – GCV amp;M’s culture occasionally asks staff to assist cross-departmentally for the benefit of guest experience and shared workload. Examples include greeting buses for field trips or moving chairs between events to reset a space
MINIMUM QUALIFICATIONS:
  • 3+ years of experience in a museum or educational institution, with a preference for experience in historic foodways, textiles, and interpretation; proven ability in management, including supervision, mentoring, training, budgeting, and oral and written communications
  • Ability to work with diverse audiences and individuals of varying cultural backgrounds, identities, ages, and abilities in an enthusiastic, friendly, and open manner
  • Degree in relevant field strongly preferred
  • Must possess a Valid Drivers License
WORKING CONDITIONS:
  • Ability to stand for extended periods of time
  • Working in inclement weather including rain, snow, heat, and cold.
  • Walk up to 3 miles a day on different types of terrain.
  • Perform physical work such as kneeling, reaching, bending, crouching, pulling, and pushing, lift and carry objects weighing up to 30 pounds.
SALARY AND BENEFITS:
Salary: $20-22 per hour
Benefits: We are proud to support the health and wellbeing of the people we employ. We offer a competitive, comprehensive benefits package that includes Medical, Dental, Vision, Life Insurance, NYS Disability, Supplemental Disability, Vacation, Personal time, Floating Holidays, accrued NYS Sick Leave and an employee assistance program.
Equal Employment Opportunity Statement
Genesee Country Village amp; Museum is committed to a policy of Equal Employment Opportunity with respect to all employees, applicants, and interns for employment. We recruit, hire, train, and promote without discrimination due to race, color, sex, age, disability, religion, citizenship, national origin, military or veteran status, marital status, gender identity and expression, sexual orientation, and any other status protected by applicable federal, state, or local law.
Commitment to Representation: Museums have a vital role to play as community anchors—spaces where history, culture, and identity are preserved, celebrated, and made accessible to all. To truly fulfill this mission, museums must build intentional, ongoing relationships with the communities they serve—especially those historically underrepresented.
Genesee Country Village amp; Museum is actively committed to expanding our interpretation and exhibits to include voices and perspectives frequently underrepresented in museum collections, the telling of history, and outdoor spaces. Guided by our mission, values, and inclusive culture of curiosity, we strive to ensure that all visitors, volunteers, and employees feel safe, welcomed, and celebrated throughout their museum experiences.
How to Apply: Interested applicants should visit www.gcv.org/employment/ to apply and include both a cover letter and resume. Please include a sample of created garments, including pictures and/or videos.

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