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Internship Food Recipe Development Jobs in Reedsburg, WI

United States Army

Dietitian

Richland Center, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Wisconsin Dells, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Mauston, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Lodi, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

New Lisbon, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Elroy, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Baraboo, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Prairie Du Sac, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Sauk City, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Lake Delton, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

United States Army

Dietitian

Reedsburg, WI

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... and development in this specialized field through seminars, continued education courses and ...

Walgreens

Community Management Intern

Reedsburg, WI · On-site

$17 - $19.50/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ... Training & Personal Development * Attends training and completes E-learnings and special ...

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All JobsFood Recipe Development JobsInternship Food Recipe Development JobsInternship Food Recipe Development Jobs in Reedsburg, WI

Internship Food Recipe Development information

See Reedsburg, WI salary details

$11

$17

$36

How much do internship food recipe development jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for internship food recipe development in Reedsburg, WI is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

How to find food recipe development internships?

To find food recipe development internships, search on job boards, company websites, and culinary school career portals using keywords like 'recipe development intern' or 'food product development intern.' Networking through industry events, social media, and professional organizations can also help identify opportunities. Having relevant skills in culinary arts, food science, or recipe formulation can improve your chances of securing an internship.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

How to become an internship food recipe developer?

To become an internship food recipe developer, candidates typically need a background in culinary arts, food science, or nutrition, along with strong creativity and recipe development skills. Gaining experience through culinary school, personal cooking projects, or related internships can be beneficial, and familiarity with food presentation and testing is often required. Applying to companies or food brands that offer internships in recipe development and demonstrating a portfolio of original recipes can improve chances of securing an internship.

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What cities near Reedsburg, WI are hiring for Internship Food Recipe Development jobs? Cities near Reedsburg, WI with the most Internship Food Recipe Development job openings:
Internship Food Recipe Development jobs near you

DAIRY MANUFACTURING INTERN

Associated Milk Producers, Inc.

Portage, WI • On-site

$18 - $23.75/hr

Full-time

Re-posted 18 days ago

Job description

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation's American-type cheese and processed cheese is produced. The cooperative's award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.
ESSENTIAL RESPONSIBILITIES
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
The intern will learn what it's like to supervise in a food manufacturing facility. The intern will have the opportunity to work on a project and give a presentation at the conclusion of the internship to share what was learned. The intern will follow, learn, and work with our leadership team to gain hands on experience in the following areas.
  • Production Leadership:
    • Gains leadership, teaching, and coaching techniques
    • Learn effective communication methods
    • Acquire understanding of company policy and procedures and learning to enforce them.
  • Shipping & Receiving:
    • Learn the operation of the Receiving Intake Bay by unloading of milk from route trucks and test incoming milk for titratable acidity, antibiotic, temperature and aroma.
    • Understand the proper lab testing procedures for cheese, whey, cream, powder and milk.
  • Production:
    • Understanding the operation of cheese vats, DMC, tables, packaging line and the milk pasteurizer in the Cheese Department.
    • Education on the operation of RO, evaporator, separators and fine savers, ensuring proper technique, principles, and procedures in the Whey Department.
    • Learn how to make quality cheese and whey products adhering to customer specifications and standard of identity requirements.
    • Participates in staff planning and process improvements.
    • Acquire current knowledge and understanding of regulations, industry trends, current practices, new developments and applicable laws related to production in a dairy manufacturing environment.
    • Responsible to report food safety problems to personnel with authority to initiate action.
  • Quality & Lab:
    • Learn and assist with proper lab testing procedures and quality inspections.
    • Understand and adhere to Good Manufacturing Practices.
    • Learn to anticipate, trouble shoot and resolve problems with GMPs and/or sanitation quickly.
    • Perform documentation review and inspection of materials, packaging and finished product.
    • Learn how to collect samples for equipment, environmental and in-process monitoring.
    • Actively meet and speak with quality employees to learn various aspects and responsibilities of their jobs.
  • Sanitation:
    • Participates in programs and procedures required to ensure plant's master sanitation program.
    • Proper chemical usage, measurements and personal protective equipment is required.
    • Learn and assist with conducting pre-operational and routine sanitation inspections.
  • Maintenance:
    • Opportunity to observe and develop maintenance skills to repair, replace and troubleshoot plant equipment or systems.
    • Assist with routine inspections of equipment.
  • Safety, Health & Environmental:
    • Learns and assists with safety, health and environmental programs.
    • Works in a safe manner always and wears all required personal protective equipment to perform specified jobs.
    • Collects data to determine effectiveness of implemented process improvements.
    • Participates in safety committee meetings.
    • Assist safety coordinator with incident investigations and identify opportunities for improvement and lessons learned.
    • Conduct audits and inspections.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
EDUCATION/EXPERIENCE
  • High School Diploma/GED
  • Currently enrolled in an Associate, Bachelor, or Master's program with an interest in expanding knowledge in the food manufacturing industry.

Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Military and veterans are encouraged to apply.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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