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Internship Food Recipe Development Jobs in Reedsburg, WI

Greco and Sons

Local CDL-A Truck Driver

Friendship, WI · On-site

$105K/yr

... food and restaurant-related items, giving customers dependable quality, selection, and freshness ... Ongoing job skills training, leadership development training * Career growth opportunities - we ...

Greco and Sons

Local CDL-A Truck Driver

New Lisbon, WI · On-site

$105K/yr

... food and restaurant-related items, giving customers dependable quality, selection, and freshness ... Ongoing job skills training, leadership development training * Career growth opportunities - we ...

Greco and Sons

Local CDL-A Truck Driver

Friendship, WI

$105K/yr

... food and restaurant-related items, giving customers dependable quality, selection, and freshness ... Ongoing job skills training, leadership development training * Career growth opportunities - we ...

Greco and Sons

Local CDL-A Truck Driver

New Lisbon, WI

$105K/yr

... food and restaurant-related items, giving customers dependable quality, selection, and freshness ... Ongoing job skills training, leadership development training * Career growth opportunities - we ...

Great Wolf Resorts

Restaurant Line Cook

Baraboo, WI · On-site

$19.25/hr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

Starbucks

Starbucks Barista

Wisconsin Dells, WI · On-site

$16.25 - $18.44/hr

We are invested in your growth journey, empowered through developmental experiences as well as our ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...

Starbucks

Shift Supervisor

Wisconsin Dells, WI · On-site

$20.64 - $23.42/hr

We are invested in your growth journey, empowered through developmental experiences as well our ... of food and beverages to standard recipes or customized for customers, including recipe changes ...

Starbucks

Barista

Wisconsin Dells, WI · On-site

$16.25 - $18.44/hr

We are invested in your growth journey, empowered through developmental experiences as well as our ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...

Starbucks

Starbucks Shift Supervisor

Wisconsin Dells, WI · On-site

$20.64 - $23.42/hr

We are invested in your growth journey, empowered through developmental experiences as well our ... of food and beverages to standard recipes or customized for customers, including recipe changes ...

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All JobsFood Recipe Development JobsInternship Food Recipe Development JobsInternship Food Recipe Development Jobs in Reedsburg, WI

Internship Food Recipe Development information

See Reedsburg, WI salary details

$11

$17

$36

How much do internship food recipe development jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for internship food recipe development in Reedsburg, WI is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

How to find food recipe development internships?

To find food recipe development internships, search on job boards, company websites, and culinary school career portals using keywords like 'recipe development intern' or 'food product development intern.' Networking through industry events, social media, and professional organizations can also help identify opportunities. Having relevant skills in culinary arts, food science, or recipe formulation can improve your chances of securing an internship.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

How to become an internship food recipe developer?

To become an internship food recipe developer, candidates typically need a background in culinary arts, food science, or nutrition, along with strong creativity and recipe development skills. Gaining experience through culinary school, personal cooking projects, or related internships can be beneficial, and familiarity with food presentation and testing is often required. Applying to companies or food brands that offer internships in recipe development and demonstrating a portfolio of original recipes can improve chances of securing an internship.

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What cities near Reedsburg, WI are hiring for Internship Food Recipe Development jobs? Cities near Reedsburg, WI with the most Internship Food Recipe Development job openings:
Internship Food Recipe Development jobs near you

Corporate Chef

Kalahari Resorts & Conventions

Wisconsin Dells, WI • On-site

$135K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

66th of 108 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Corporate Chef
Kalahari Resorts & Conventions is seeking a Corporate Chef. In this role, you will support culinary excellence, consistency, and operational success across our resorts in Wisconsin, Ohio, Pennsylvania, Texas, and Virginia. This position is based in Wisconsin Dells and reports to the Corporate Executive Chef.
This is a highly visible, hands-on leadership role for an accomplished culinary professional who thrives in high-volume, multi-property environments. You will partner with Executive Chefs and Food & Beverage leaders to elevate culinary execution, develop talent, improve operational performance, and successfully introduce new programs and initiatives throughout the organization.
The ideal candidate will bring broad culinary leadership experience and practical sushi expertise to help us continue executing and growing our sushi programs at a high level.
As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Through mentoring culinary teams, developing talent, and fostering operational excellence, you'll empower associates to deliver memorable dining experiences while upholding Kalahari's commitment to outstanding hospitality.
In this role, frequent travel between Kalahari properties is required.
Salary Range - $135k - $140k
Key Responsibilities
  • Provide hands-on culinary leadership and operational support across all Kalahari properties.
  • Conduct property visits focused on food quality, presentation, safety, sanitation, recipe adherence and brand consistency.
  • Partner with Executive Chefs and culinary leaders to identify opportunities and implement practical action plans.
  • Develop and deliver culinary training programs supporting menu consistency, leadership development and operational excellence.
  • Assist with onboarding and developing Executive Chefs, Sous Chefs and other key culinary leaders.
  • Support recipe development, menu rollouts, culinary innovation and new operational initiatives.
  • Provide leadership for high-volume conventions, banquets, VIP experiences, special events and peak operating periods.
  • Support new resort openings, renovations, culinary transitions and other major projects.
  • Help strengthen Kalahari's sushi programs through menu development, training, purchasing practices and quality standards.
  • Support property teams in achieving food-cost, labor and operational goals.
  • Assist with recipe costing, inventory management, purchasing strategies and waste-reduction initiatives.
  • Serve as a trusted resource, coach and mentor to culinary leaders across the organization.

What We're Looking For
  • A minimum of 10 years of progressive culinary leadership experience within upscale resorts, hotels, restaurants, convention centers or multi-unit operations.
  • Previous experience as an Executive Chef, Corporate Chef, Executive Sous Chef or in a comparable senior culinary leadership role.
  • Extensive knowledge of high-volume restaurants, banquets, catering and special-event execution.
  • A proven ability to lead, coach and develop culinary teams.
  • Strong financial acumen, including food-cost management, labor management, budgeting and menu profitability.
  • Excellent communication, organization, relationship-building and problem-solving skills.
  • The adaptability to support diverse culinary operations across multiple locations.
  • The ability and willingness to travel frequently and work extended hours, weekends or holidays when operational needs require it.
  • Multi-property, resort or convention-center culinary experience is preferred.
  • Experience supporting culinary openings, renovations or operational transitions is preferred.
  • Sushi experience or a strong working knowledge of sushi operations is preferred.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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