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Internship Food Network Cooking Channel Jobs (NOW HIRING)

Line Cook

Charleston, SC · On-site

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Prep Cook

Lecanto, FL · On-site

$10.50 - $13.25/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats . We are united by our passion for treating people like ...

Food Runner

Nashville, TN · On-site

$20 - $25/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Line Cook

Nashville, TN · On-site

$17 - $21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Egg / Breakfast Cook

Mechanicsburg, PA · On-site

$13.75 - $18/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats . We are united by our passion for treating people like ...

Line Cook Columbus OH

Columbus, OH · On-site

$14 - $16/hr

Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities Ensure that the ...

Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities Ensure that the ...

Line Cook

Nolensville, TN · On-site

$21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Line Cook Carmel IN

Carmel, IN · On-site

$14 - $16/hr

Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities Ensure that the ...

Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities Ensure that the ...

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities: * Show up on ...

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities: * Show up on ...

Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities Ensure that the ...

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Server

Montgomery, AL · On-site

$25K - $60K/yr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities * We're here ...

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

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Internship Food Network Cooking Channel information

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How much do internship food network cooking channel jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for internship food network cooking channel in the United States is $17.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What chefs walked away from the food network?

Several chefs and personalities have left the Food Network over the years, including Paula Deen, Giada De Laurentiis, and Bobby Flay, often due to contract disputes, creative differences, or career changes. These departures are common in the industry as chefs pursue new opportunities or seek different media platforms.

Do food network chefs get paid?

Food Network chefs, including those appearing on the channel, typically receive compensation for their work, which can include salaries, appearance fees, or production payments. Payment varies based on experience, role, and contract terms, especially for on-camera talent and behind-the-scenes staff involved in cooking shows or related projects.

How do culinary internships work?

Culinary internships, including those for Food Network Cooking Channel roles, typically involve hands-on training in professional kitchens where interns assist with food preparation, learn cooking techniques, and gain industry experience. Interns often work under the supervision of chefs, may need to complete food safety certifications, and usually follow a set schedule during the internship period. These programs aim to develop practical skills and industry knowledge for aspiring culinary professionals.

Which internship gives the highest salary?

Within the Food Network Cooking Channel internship program, paid internships typically offer higher compensation, especially those involving specialized skills or leadership roles. Generally, internships in production, media management, or digital content creation tend to have higher stipends compared to entry-level or support roles. Salary levels can vary based on location, duration, and the intern’s experience.

What is the difference between Internship Food Network Cooking Channel vs Culinary Intern?

AspectInternship Food Network Cooking ChannelCulinary Intern
CredentialsHigh school diploma or equivalent; some culinary knowledgeHigh school diploma or culinary school enrollment
Work EnvironmentTelevision studio, production sets, kitchenRestaurant kitchens, culinary schools, food establishments
Industry UsageMedia, entertainment, food broadcastingFood service, hospitality, culinary education
Common Search/ComparisonInternship Food Network Cooking Channel vs Culinary Intern

Internship Food Network Cooking Channel positions focus on media production, combining culinary skills with media and broadcasting environments. In contrast, Culinary Intern roles are typically within restaurant or food service settings, emphasizing hands-on kitchen experience. Both roles require basic culinary knowledge but differ in work environment and industry focus.

What cities are hiring for Internship Food Network Cooking Channel jobs? Cities with the most Internship Food Network Cooking Channel job openings:
What are the most commonly searched types of Food Network Cooking Channel jobs? The most popular types of Food Network Cooking Channel jobs are:
What states have the most Internship Food Network Cooking Channel jobs? States with the most job openings for Internship Food Network Cooking Channel jobs include:
Line Cook

Line Cook

Martin's Bar-B-Que Joint

Charleston, SC • On-site

$20/hr

Full-time

PTO

Posted 22 days ago


Job description

Martin’s Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We’re looking for the best-of-the-best, and we hope that’s you! Apply Today at https://www.martinsbbqjoint.com/careers. 

LINE COOKS! 

Up to $20 / HR, DEPENDING ON EXPERIENCE AND AVAILABILITY!!!!

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore. 

Must be…

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused* 

HOURLY TEAM BENEFITS!

- Paid Vacation Time! 

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- HealthiestYou! Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more! 

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We’re a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people. 

THE MARTIN’S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin’s Bar-B-Que Joint proudly preserves the art and craft of West Tennessee’s legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.