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Contractual Food Network Cooking Channel Jobs (NOW HIRING)

Pies & Pints

Line Cook Charleston WV

Charleston, WV · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Pies & Pints

Line Cook Lexington KY

Lexington, KY · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Martin's Bar-B-Que Joint

Prep Cook

Nashville, TN · On-site

$18 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Metro Diner

Prep Cook

Palm Harbor, FL · On-site

$12.50 - $15.75/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats . We are united by our passion for treating people like ...

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Metro Diner

Line Cook

Palm Harbor, FL · On-site

$14 - $17.50/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats . We are united by our passion for treating people like ...

Martin's Bar-B-Que Joint

Prep Cook

Nashville, TN · On-site

$18 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Nolensville, TN · On-site

$21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Pies & Pints

Line Cook Morgantown WV

Morgantown, WV · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Martin's Bar-B-Que Joint

Food Runner

Nashville, TN · On-site

$20 - $25/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Pies & Pints

Line Cook Noblesville IN

Noblesville, IN · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Pies & Pints

Line Cook Columbus OH

Columbus, OH · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Martin's Bar-B-Que Joint

Line Cook

Nolensville, TN · On-site

$21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Food Runner

Nashville, TN · On-site

$20 - $25/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Metro Diner

Egg / Breakfast Cook

Palm Harbor, FL

$12.75 - $16.75/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats . We are united by our passion for treating people like ...

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$17 - $21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$17 - $21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN · On-site

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

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All JobsContractual Food Network Cooking Channel Jobs

Contractual Food Network Cooking Channel information

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$14

$26

$38

How much do contractual food network cooking channel jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for contractual food network cooking channel in the United States is $26.64, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $29.09 per hour, depending on experience, location, and employer.

Why are chefs leaving the food network?

Chefs leaving the Food Network often cite reasons such as changes in network programming, creative differences, or seeking opportunities elsewhere in the culinary industry. Contractual issues, workload, and shifts in audience preferences can also influence their decisions to depart.

What is Bobby Flay's salary on Food Network?

Bobby Flay's salary as a prominent Food Network chef is estimated to be around $3 million per year, reflecting his status as a high-profile celebrity chef with multiple shows and endorsements. Salaries for Food Network personalities vary based on experience, show success, and contract terms, but top-tier chefs like Flay earn significantly more than the average culinary host.

What chefs walked away from the food network?

Several chefs have left the Food Network over the years, including Paula Deen, Giada De Laurentiis, and Bobby Flay, often due to contract disputes, creative differences, or career changes. These departures are common in the industry as chefs pursue new opportunities or seek different media platforms.

Why is Giada no longer on the food network?

Giada De Laurentiis is no longer on the Food Network due to her departure from the network in 2020, which was part of a broader shift in programming and talent changes. She continues her career through other media, including her own cooking shows and digital platforms, and remains a prominent chef and television personality. Contractual and network decisions often influence such changes in on-air talent.

What is the difference between Contractual Food Network Cooking Channel vs Food Stylist?

AspectContractual Food Network Cooking ChannelFood Stylist
CredentialsCooking certifications, culinary trainingFood styling courses, photography knowledge
Work EnvironmentTelevision sets, studio kitchensPhoto shoots, advertising sets
Industry UsageTelevision, media productionsAdvertising, editorial photography

Contractual Food Network Cooking Channel professionals focus on preparing food for TV shows and media, requiring culinary skills. Food stylists specialize in making food visually appealing for photos and commercials, often with styling and photography expertise. While both roles involve food presentation, their work environments and skill sets differ significantly.

What cities are hiring for Contractual Food Network Cooking Channel jobs? Cities with the most Contractual Food Network Cooking Channel job openings:
What are the most commonly searched types of Food Network Cooking Channel jobs? The most popular types of Food Network Cooking Channel jobs are:
What states have the most Contractual Food Network Cooking Channel jobs? States with the most job openings for Contractual Food Network Cooking Channel jobs include:
Contractual Food Network Cooking Channel jobs near you
Infographic showing various Contractual Food Network Cooking Channel job openings in the United States as of June 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,420 per year, or $26.6 per hour.
Line Cook Charleston WV

Line Cook Charleston WV

Pies & Pints

Charleston, WV • On-site

$14 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources

NOW HIRING
Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for Line positions now!
Pies & Pints has been recognized over and over again as some of the best pizza you've ever had and we're looking for some team-members who want to help us continue that tradition. We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!
Hours to Apply in person: Monday - Friday: 2pm - 4pm
Responsibilities
• Ensure that the team and your station is in a safe/clean working environment
• Keep a sanitized and orderly environment in the kitchen
• Must be able to clearly communicate
• Must have a "Team Attitude" and be willing to help anyone in the restaurant
• Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)
• Ensure all food and other items are stored properly
• Stock and restock and the beginning, and end, of every shift
• Set up workstations with all needed ingredients and cooking equipment
• Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station)
Starting Pay: $14.00 - $16.00 per hour
Website:
Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.
Compensation: $14.00 - $16.00 per hour
Pies & Pints
Pies & Pints is a unique concept of Craft Pizza & Beer that was established in Fayetteville, WV in 2003. We take a quality and conscientious approach to everything we do from our award-winning Grape and Gorgonzola Pie, house made dough, six-hour slow roasted pork, to our house made dressings and desserts. Our concept has been featured on The Cooking Channel episode "Pizza: Outside the Box", Food Network Magazine 50 Best Pizzas in 50 States, and voted Top 20 Pizzeria in the United States by Huffington Post. Our loyal and raving fans consistently vote Pies number one on Trip Advisor and Yelp. If you want to become part of our unique approach to Pizza and Beer done right, stop by and apply in person or online to "Get Some!"
We are looking for dedicated, hardworking pizza loving individuals. Prior to coming in and completing the application for employment, please understand that we are serious about creating a productive working environment for our associates and maintaining the highest levels of quality, service and attention for our guests.
We want you to understand that we also believe in living our values, some of which are:
  • We believe that good enough isn't.
  • We believe in doing business in a professional and orderly manner.
  • We believe in honesty and integrity.
  • We believe that only a happy and professional staff can give the level of personal service we demand.
  • We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
  • We believe in providing legendary service -- the unique and powerful sort of personal care and attention that our guests tell stories about.
  • We believe that everyone is capable of being an A player.
  • If this feels like an environment for you, please apply today!

Company Website:

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