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Full Time Food Network Cooking Channel Jobs (NOW HIRING)

Pies & Pints

Line Cook Lexington KY

Lexington, KY · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN · On-site

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Prep Cook

Nashville, TN

$18 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Pies & Pints

Line Cook Charleston WV

Charleston, WV · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Pies & Pints

Dishwasher Lexington KY

Lexington, KY · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique ... Paid vacation available for full-time associates * 401k available for full-time associates as well

Martin's Bar-B-Que Joint

Food Runner

Nashville, TN

$20 - $25/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Pies & Pints

Dishwasher West Chester OH

West Chester, OH · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique ... Paid vacation available for full-time associates * 401k available for full-time associates as well

Pies & Pints

Line Cook Noblesville IN

Noblesville, IN · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Pies & Pints

Line Cook Columbus OH

Columbus, OH · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Pies & Pints

Dishwasher Easton

Columbus, OH · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique ... Paid vacation available for full-time associates * 401k available for full-time associates as well

Pies & Pints

Dishwasher Noblesville IN

Noblesville, IN · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique ... Paid vacation available for full-time associates * 401k available for full-time associates as well

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$17 - $21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Charleston, SC · On-site

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

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All JobsFood Network Cooking Channel JobsFull Time Food Network Cooking Channel Jobs

Full Time Food Network Cooking Channel information

Why did Antonia Lofaso leave Food Network?

Antonia Lofaso left Food Network to pursue other opportunities in her culinary career, including opening her own restaurants and expanding her media presence. Her departure was part of her professional growth beyond her role as a chef and TV personality on the network.

What is the difference between Full Time Food Network Cooking Channel vs Full Time Food Stylist?

AspectFull Time Food Network Cooking ChannelFull Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredDesign, photography, or culinary background
Work EnvironmentTelevision studios, filming setsPhoto shoots, studio or location settings
Employer & IndustryMedia companies, TV networksAdvertising agencies, magazines, food brands
Common Search IntentCooking shows, culinary content creationFood presentation, product styling

While both roles involve food and presentation, a Full Time Food Network Cooking Channel focuses on preparing and demonstrating recipes for television audiences, whereas a Full Time Food Stylist specializes in making food look appealing for photos and videos used in marketing and publications.

What cities are hiring for Full Time Food Network Cooking Channel jobs? Cities with the most Full Time Food Network Cooking Channel job openings:
What are the most commonly searched types of Food Network Cooking Channel jobs? The most popular types of Food Network Cooking Channel jobs are:
What states have the most Full Time Food Network Cooking Channel jobs? States with the most job openings for Full Time Food Network Cooking Channel jobs include:
Full Time Food Network Cooking Channel jobs near you

AM Prep Cook

Martin's Bar-B-Que Joint

Nashville, TN • On-site

$17 - $20/hr

Full-time

PTO

Posted 9 days ago

Job description

Martin's Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We're looking for the best-of-the-best, and we hope that's you! Apply Today at https://www.martinsbbqjoint.com/careers.

PREP COOKS!

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore.

Must be...

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused*

HOURLY TEAM BENEFITS

- Paid Vacation Time!

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We're a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people.

THE MARTIN'S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Conde Nast Traveler, Travel Channel, Men's Journal, Eater, National Geographic, among many others.

West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin's locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

Education:no requirementsEmployment Type: FULL_TIME

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