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Internship Food Industry Quality Control Jobs (NOW HIRING)

AAK AB

Quality Intern

Louisville, KY · On-site

$13.50 - $17.75/hr

This internship offers hands-onexperience in food industry quality systems, regulatory compliance, and datamanagement. The ideal candidate is currently enrolled in a relevant academicprogram and has ...

Americold

Quality Control Technician

Lula, GA · On-site

$17.25 - $22.25/hr

At least 1 year of experience in food industry quality control preferred. * Ability to inspect products, personnel, and production lines for adherence to Food Safety requirements, including taking ...

Americold Logistics, Inc.

Quality Control Technician

Lula, GA · On-site

$17.25 - $22.25/hr

At least 1 year of experience in food industry quality control preferred. * Ability to inspect products, personnel, and production lines for adherence to Food Safety requirements, including taking ...

AAK

Quality Intern

Louisville, KY

$13.50 - $17.75/hr

This internship offers hands-onexperience in food industry quality systems, regulatory compliance, and datamanagement. The ideal candidate is currently enrolled in a relevant academicprogram and has ...

Americold

Quality Control Technician

Lula, GA · On-site

$17.25 - $22.25/hr

At least 1 year of experience in food industry quality control preferred. * Ability to inspect products, personnel, and production lines for adherence to Food Safety requirements, including taking ...

HiFyve

Quality Control Manager

Marshall, MO · On-site

$80K - $110K/yr

HiFyve is hiring a Quality Control Manager in the Manufacturing industry in Marshall, Missouri! Salary: $80k-$110k/yr Shift: 8-hour day shift, Monday-Friday, with some overtime as needed Location:

tcw

Produce Quality Control

Bronx, NY

$19.50 - $25/hr

We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry. What you'll do: * Make informed decisions about produce ...

tcw

Produce Quality Control

Dallas, TX

$18.50 - $23.75/hr

We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry. What you'll do: * Make informed decisions about produce ...

Nongshim USA INC

Quality Control

Rancho Cucamonga, CA · On-site

$21.50 - $23/hr

Quality Control Staff Job Summary: The QC Tech is responsible for supporting the Quality Control ... Experience in the food industry is highly advantageous. * Basic knowledge of or experience with SQF ...

Posted today

PATTERNS

Quality Control Technician

Alexandria, VA · On-site

$20 - $25.75/hr

Title : Quality Control Technician Location : Alexandria, VA Shift : 2:30 PM - 11:00 PM Type ... Experience supporting food industry audits is preferred. * Strong attention to detail and ...

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Internship Food Industry Quality Control information

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How much do internship food industry quality control jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for internship food industry quality control in the United States is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.08 per hour, depending on experience, location, and employer.

What is an internship food industry quality control?

Internship Food Industry Quality Control positions are entry-level roles designed for students or recent graduates who want hands-on experience in ensuring the safety and quality of food products. Interns assist with tasks such as conducting inspections, collecting samples, running laboratory tests, and helping to enforce food safety standards. These internships provide valuable exposure to industry regulations, quality assurance procedures, and teamwork in a professional food production environment. They are a stepping stone for those interested in food science, quality assurance, or regulatory roles within the food industry.

What does an internship food industry quality control do?

As an intern in food industry quality control, you can expect to participate in a variety of hands-on and observational tasks. These often include assisting with product sampling, conducting basic laboratory tests, monitoring production lines for compliance with safety and hygiene standards, and helping document quality assurance processes. You'll likely work closely with quality control managers, technicians, and production teams to understand how standards are maintained throughout manufacturing. This experience offers valuable insights into industry regulations, problem-solving in real-time, and the importance of teamwork in ensuring product safety and quality.

What are the key skills and qualifications needed to thrive as an internship food industry quality control?

To thrive as an intern in Food Industry Quality Control, you need a basic understanding of food safety standards, laboratory procedures, and quality assurance principles, usually supported by coursework in food science or a related field. Familiarity with laboratory equipment, HACCP systems, and data entry software is typically required. Attention to detail, effective communication, and a willingness to learn help interns excel in this role. These skills ensure accurate analysis, compliance with regulations, and the consistent delivery of safe, high-quality food products.

What is the difference between Internship Food Industry Quality Control vs Food Safety Technician?

AspectInternship Food Industry Quality ControlFood Safety Technician
CredentialsTypically pursuing or recent graduate in food science or related fieldCertifications like ServSafe or HACCP often preferred
Work EnvironmentLaboratory, production lines, quality assurance departmentsInspection sites, manufacturing plants, laboratories
Employer & Industry UsageFood manufacturing companies, quality assurance departmentsFood production facilities, regulatory agencies
Search & Comparison IntentLearning roles, entry-level quality control positionsEnsuring food safety compliance, inspection roles

Internship Food Industry Quality Control focuses on gaining hands-on experience in quality assurance processes, often as a learning opportunity for students. Food Safety Technicians are responsible for inspecting and ensuring compliance with safety standards in food production. While both roles involve quality and safety, internships are more educational, whereas technicians perform operational safety tasks.

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The most popular types of Food Industry Quality Control jobs are:

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Internship Food Industry Quality Control jobs near you
Infographic showing various Internship Food Industry Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,500 per year, or $22.8 per hour.

Quality Control Technician II

Cuisine Solutions

San Antonio, TX

$15.75 - $20/hr

Full-time

Re-posted 10 hours ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 440 rated food and drinks producers

Job description

TITLE: Quality Control Technician II

POSITION CLASSIFICATION: Non-exempt

DEPARTMENT: Quality Assurance

POSITION REPORT TO: Quality Assurance Manager

REVISION DATE: 9/14/2022

SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

SHIFT HOURS: 3rd shift 11pm-7:30am

EXPERIENCE:

  • Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
  • Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
  • Ability to perform comfortably in a fast-paced, results-oriented environment
  • Ability to successfully execute many complex tasks simultaneously
  • Proficiency in MS Office
  • Excellent written and verbal communication skills
  • Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.
  • Exposure to sous vide food industry production audits, good manufacturing practices, and other

food safety standards a plus

EDUCATION:

  • High school diploma, G.E.D. or equivalent combination of education and experience


JOB RESPONSIBILITIES:

  1. Conducts and documents quality control inspections/controls.
  2. Conducts and documents employee inspections for personal hygiene and Good Manufacturing

Practices (GMP).

  1. Collects samples for laboratory or sensory testing.
  2. Performs equipment calibration as established by the QA procedures.
  3. Responsible for identifying and investigating non-conformities.
  4. Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
  5. Assists with the training of new QA and production staff.
  6. Works on specific technical projects, including but not limited to, training and special inspections.

What Cuisine Solutions employees say

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